Abstract: Uniformly shaped pieces of gasified candy containing gas bubbles having a diameter below 150 microns produce a prolonged sizzling sensation when permitted to dissolve in the mouth. This confection is prepared by injection molding or deposit molding quantities of a gasified sugary melt under superatmospheric pressure.

Abstract: The present invention identifies certain compounds, naturally present in raw meat, which are especially taste active in the dog. These compounds, which have been found to maximally activate taste neurons, are L-proline, L-cysteine, L-histidine, L-lysine, inosine 5'-triphosphate (ITP), inosine 5'-diphosphate (IDP), and adenosine 5'-triphosphate (ATP). Application of these compounds to dog foods in effective amounts can increase their palatability for dogs.

Abstract: A container providing for the separate storage of two materials and the admixing of the materials upon opening of the container. A main container holds a quantity of a first material, such as carbonated water, and a separate compartment holds a small quantity of a second material, such as a dipeptide sweetener flavoring. The disclosure provides several embodiments of the invention wherein a bottle has a compartmented closure applied as a cap thereto. The closure incorporates a compartment, which may be substantially cylindrically shaped, for the second material, and has a flexible top wall and a releasable bottom wall which is positioned within the neck of the bottle.

Abstract: Tablets of finely divided gasified candy are prepared by direct compression utilizing a binding agent having a moisture control of 1-2% or below.

Abstract: Improved, shelf-stable breakfast foods are prepared consisting of novel, semi-moist fruit and/or fruit pieces blended with cereal of the dry crisp type which is generally served with sugar and cold milk or cream. The relatively high moisture content of the semi-moist, soft fruit is equilibrated with that of the substantially dry crisp cereal particles by equating the water activities of both ingredients before or during storage and thereby effectively controlling moisture migration from the fruit to the cereal over prolonged periods of storage, resulting in cereals which retain their crispness and admixed fruit which retains substantially its original degree of softness and moistness.

Abstract: This invention relates to a two component compressed, shaped confection with each component having a controlled water activity between 0.10 to 0.30 which is capable of surviving long periods of storage when packaged in a moisture-resistant material, said confection having a first component of bubble gum and a second component of finely-divided gasified candy.

Abstract: A locking arrangement for a bulkhead door in a freight transport vehicle in which locking plates are selectively positioned along tracks on each side of the vehicle floor, and are engaged by locking pins in the bulkhead door. A locking track is mounted in the transport vehicle floor along each side thereof, and extends along a substantial portion of the length of the vehicle. Each track consists of an elongated, rectangularly-shaped steel plate positioned to extend along a longitudinal side of the vehicle, and has a number of vertically-extending holes formed therein and spaced along its length. Each locking plate has a relatively short length in comparison to a locking track, and has several posts extending vertically downwardly from its bottom to engage the holes in a locking track.

Abstract: A confection of gasified candy dispersed in a hard binding matrix of crystallized sorbitol.

Abstract: Aqueous caffeine-containing liquids, such as coffee extracts, are decaffeinated by means of fermenting the liquid with Pseudomonad microorganisms of the type Pseudomonas putida, NRRL B-8051, Pseudomonas fluorescens, NRRL B-8052 and Pseudomonad fluorescens, NRRL B-8053 or by means of contacting the liquid with a caffeine metabolizing enzyme preparation isolated from Pseudomonad microorganisms of the aforementioned type.

Abstract: A container providing for the separate storage of two materials and the admixing of the materials upon opening of the container. A main container holds a quantity of a first material, such as carbonated water, and a separate compartment holds a small quantity of a second material, such as a dipeptide sweetener flavoring. The disclosure provides several embodiments of the invention wherein a bottle has a compartmented closure applied as a cap thereto. The closure incorporates a compartment, which may be substantially cylindrically shaped, for the second material, and has a flexible top wall and a releasable bottom wall which is positioned within the neck of the bottle.

Abstract: A device and a method for repositioning loads carried on slip sheets in restricted space locations. The device comprises a pair of elongated gripping members, a plurality of vice devices operatively engaged with the gripping members to move the gripping members between open and locked positions, and system for pulling the gripping members transversely to their elongated axis. According to the method, a slip sheet is positioned and clamped between the gripping members and is then pulled. Preferably, a pulley for changing the direction of an applied pulling force will be employed.

Abstract: Disclosed is an improved process for preparing shelf-stable, intermediate-moisture pet foods. The process provides a new meat storage unit operation wherein the meats are ground, slurried in flowable form in a preservative solution, and stored in slurry form. The preservative system will preferably comprise the liquid preservatives employed in the final pet food product. According to the best mode, ground raw meat is slurried with a solution containing propylene glycol, sodium chloride, potassium sorbate and phosphoric acid to achieve a slurry pH of from 4.8 to 5.5. The slurry is stored at a temperature of between 30.degree. and 60.degree. C. The new unit operation of storing meats eliminates the labor, energy and capital intensive storage of meats in frozen or refrigerated form.

Abstract: Flake cereal product of improved storage stability and enhanced sweetness when sugar coated comprised of prepared cereal flakes coated with an edible oil.

Abstract: Dry dog foods are made more appealing to dogs by applying a surface coating of a blend of lipolyzed beef tallow and digest of beef. The coating is applied at a level of at least 4% and less than 8% based on the total weight of the dog food and will contain from 1 to 3 parts lipolyzed tallow and from 1 to 3 parts digest of beef. Preferably, the coating will contain from 2 to 3 parts of both the digest of beef and the lipolyzed beef tallow, and may contain up to four percent beef tallow.

Abstract: Enhancement of the flavor of foodstuffs is achieved by the addition of an effective flavor-modifying amount of an aromatic sulfur compound of the formula: ##STR1## wherein R.sub.1 is hydrogen, hydroxy, alkoxy or alkyl and R.sub.2 is hydrogen or alkyl; ##STR2## wherein R.sub.1 is hydrogen, hydroxy, alkyl or alkoxy, R.sub.2 is hydrogen or alkyl, R.sub.3 is alkyl or benzyl and n is 0, 1, or 2; and ##STR3## wherein R is alkyl or phenyl.

Abstract: An apparatus and method for the automatic, rapid and continuous preparation of generally friable or fragile ready-to-eat food product bacon analog strips of predetermined configuration, simulating natural, cooked bacon, wherein a slab or bulk material of the food product is sliced by a cutting device into individual strips basically having the dimensions of sliced natural bacon strips, and conducted by means of a first endless conveyor arrangement from the cutting device towards a cooking installation. Ahead of the cooking installation, a second endless conveyor mounts a series of strip-engaging members adapted to sequentially contact the sliced strips and to conduct the strips from the first endless conveyor arrangement onto and along guide rod members which extend into and through the cooking installation.

Abstract: A container providing for the separate storage of two materials and the automatic admixing of the materials upon opening of the container. A main container holds a quantity of a first material, such as carbonated water, and a separate compartment holds a small quantity of a second material, such as dipeptide flavoring. In a first embodiment of the invention, a compartmented closure of the twist-on, twist-off type is mounted on the neck of a bottle-shaped container. The closure includes a compartment extending into the container neck, having a hinged bottom closure with a lip which protrudes radially outwardly below the bottle neck. As the closure is unscrewed from the bottle, the lip engages the interior of the bottle neck, causing the hinged bottom to open and thereby release the second material into the main container. In a second embodiment of the invention, a bottle has a twist-on, twist-off type closure which has a compartment for the second material therein.

Abstract: Dry foamable concentrates comprising a plant agent, an alpha olefin sulfonate as foaming agent and isopropanol, capable of spumescent constitution with water to provide a stable foam composition acting as a tracer in application.

Abstract: Dry foamable concentrates comprising a plant agent, a foaming agent, and an alcohol of limited solubility e.g., butanol, capable of spumescent constitution with water to provide a stable foam composition acting as a tracer in application.

Abstract: Disclosed is a uniquely textured pet food in the form of low-intermediate moisture, but highly-palatable, resilient, soft, meat-like chunks. These soft, chewy chunks are expanded internally and have a substantially-continuous, fibrous, highly-irregular surface. This pet food is prepared by relatively high pressure extrusion of a plasticized, meat based formulation to achieve expansion. The product contains sufficient a.sub.w lowering and antimycotic agents to avoid spoilage when packaged under aerobic conditions. By virtue of their meat-like texture and structural integrity, these chunks enable the production of an unusually good dual-textured pet food.