Abstract: Technologies are generally described for delivery vehicles and containers for en route food product preparation. Modular food product preparation systems that may receive food items and supplies and prepare food product(s) en route such that the food product(s) is prepared by the time the system reaches a delivery destination may include trucks, railway cars, watercraft, and similar vehicles. Food preparation process steps and timing may be determined based on travel information (e.g., delivery destination, routes, etc.), as well as, food item and food product information. An on-board controller may determine the process steps and timing(s) and control operations of robotic devices arranged modularly in a container or vehicle to execute steps of the food preparation process. Alternatively or additionally, the on-board controller may receive instructions from a remote controller. Travel parameters of the vehicle may also be adjusted based on the food preparation process and/or travel information.

Abstract: Technologies are generally described for en route food product preparation. Food product preparation process steps and timing may be determined based on travel information (e.g., starting point, intermediate waypoints, delivery destination, routes, etc.), as well as, food item and food product information. Instructions for robotic devices arranged modularly in a container or truck to execute steps of the food product preparation process and their timing may be transmitted to a controller managing the operations of the robotic devices. Instructions may be updated en route based on changing travel or other conditions.

Abstract: Embodiments herein disclose methods and systems for identifying consumption intent of a user in multimedia of an electronic device. A method disclosed herein includes generating contextual data elements for content of the multimedia, wherein the contextual data elements include direct and implied information of the multimedia that enable a user to match and validate intent of consuming the content of the multimedia. The contextual data elements include a text summary, a visual summary, keywords and/or keyphrases, paragraphs, chapters, index tables, questions, analytics, emotions and insights for the content of the multimedia. Further, the method includes displaying the contextual data elements to the user. The user uses the contextual data elements to navigate within the multimedia/across multiple multimedia.

Abstract: Technologies are generally described for preparation and delivery of configurable meal kits with the assistance of an augmented reality (AR) system. Modular food product preparation systems may receive food items and supplies and prepare food products such as configurable meal kits en route such that the food products are prepared by the time the system reaches a delivery destination. Food preparation process steps and timing may be determined based on travel information (e.g., delivery destination, routes, etc.), as well as, food item and food product information. An on-board AR system may provide a user with an augmented vision of the re-configurable preparation and storage environment in the delivery vehicle through a wearable AR device. The user may be provided with information and/or instructions to assist the autonomous or semi-autonomous (robotic) systems in the environment and to control preparation, packaging, and storage of the food products.

Abstract: A piece of equipment for on-demand food preparation, for instance on an assembly line, that can use an end-of-arm tool to retrieve and deposit food items on a horizontal surface, such as the surface of a conveyor. The end-of-arm tool may include a peel, in which the peel can be translated from a retracted position to an extended position to transfer food items. The piece of equipment may translate the peel quickly into the extended position to facilitate the retrieval of food items from the horizontal surface. The piece of equipment may be rotated to position the robotic appendage and the peel in a desired direction. The peel may include a push bar that may be movable between a withdrawn position and a push position to selectively push items off of the peel.

Abstract: An oven to facilitate heating a food item is disclosed that includes an oven box one or more upper heating elements, and one or more lower heating elements. The oven box has a floor, a ceiling spaced across a height of the oven box from the floor, and at least one side wall that extends between the floor and the ceiling to at least partially delineate an interior of the oven box from an exterior thereof. The one or more upper heating elements are spaced proximate the ceiling relative to the one or more lower heating elements. The one or more lower heating elements are spaced proximate the floor relative to the one or more upper heating elements. The one or more lower heating elements are arranged in a first pattern and the one or more upper heating elements arranged in a second pattern. The first pattern is different than the second pattern.

Abstract: Vehicles, components, and methods are disclosed for preparing hot food during delivery or at a remote location. A multi-modal food distribution system may operate in one or more various modes, including a constellation mode, a cook enroute mode, and a pop-up kitchen mode, to deliver hot, prepared food to customers. The vehicles in the system may be configurable to change between each of the different modes depending upon information received by the system. The system may in the constellation mode include additional delivery vehicles that retrieve food from a vehicle that serves as a hub. The additional delivery vehicles may deliver the food to the delivery destination. In the cook enroute mode, the vehicle may prepare and cook food enroute to a delivery destination. In a pop-up kitchen mode, the vehicle may prepare food for pick up by customers.

Abstract: Vehicles, components, and methods are disclosed for distributing hot or cold food items from a vending kiosk, a locker system, or a self-propelled delivery vehicle. The vending kiosk may have multiple doors, at least one of which is unlocked responsive to confirming a purchase transaction or authenticating the presence of a person or device associated with the purchase transaction. The multiple doors provide access to respective compartments that may be selectively heated and refrigerated. Such temperature changes may be based upon a temperature control schedule. The locker system may include one or more configurable compartments that may be accessible via a set of set of doors that can be selectively coupled into larger doors. The self-propelled delivery vehicle may have a plurality of thermally insulated compartments that may be used to carry multiple items at different temperatures.

Abstract: Vehicles, components, and methods are disclosed for distributing hot or cold food items from a vending kiosk, a locker system, or a self-propelled delivery vehicle. The vending kiosk may have multiple doors, at least one of which is unlocked responsive to confirming a purchase transaction or authenticating the presence of a person or device associated with the purchase transaction. The multiple doors provide access to respective compartments that may be selectively heated and refrigerated. Such temperature changes may be based upon a temperature control schedule. The locker system may include one or more configurable compartments that may be accessible via a set of set of doors that can be selectively coupled into larger doors. The self-propelled delivery vehicle may have a plurality of thermally insulated compartments that may be used to carry multiple items at different temperatures.

Abstract: A system for transporting food items can include a rack having a plurality of shelves for holding and storing the food items, the rack supported on a plurality of wheels so that the rack can be pushed on the wheels. The system can include a shuttle on which the rack can be positioned, the shuttle and rack including features allowing the rack to be locked to and unlocked from the shuttle. The system can include a cooler, a frame, and other components to which the shuttle can be docked and the rack can be transferred from the shuttle. The system can include a robotic arm for loading food items onto the shelves of the rack. The system can include an elevator assembly for loading food items onto the shelves of the rack.

Abstract: The present technology relates to systems and methods for utilizing machine learning systems to improve farming and manufacturing in the food industry. For example, a method of the technology includes receiving, by the computational system, historical order information representative of a plurality of instances of historical orders for one or more prepared food items. The method also includes training a machine learning system based at least in part on the received historical order information. In addition, the method includes, for prepared food items, predicting, via the trained machine learning system of the computational system, an amount of future supply need of one or more ingredients for the prepared food items for a defined period of time in the future.

Abstract: Embodiments herein disclose methods and systems for identifying consumption intent of a user in multimedia of an electronic device. A method disclosed herein includes generating contextual data elements for content of the multimedia, wherein the contextual data elements include direct and implied information of the multimedia that enable a user to match and validate intent of consuming the content of the multimedia. The contextual data elements include a text summary, a visual summary, keywords and/or keyphrases, paragraphs, chapters, index tables, questions, analytics, emotions and insights for the content of the multimedia. Further, the method includes displaying the contextual data elements to the user. The user uses the contextual data elements to navigate within the multimedia/across multiple multimedia.

Abstract: In various example embodiments, a system and method for career path navigation are presented. A request to identify a set of positions sequentially related to an origin position may be received. The request may be associated with a user of a social network service. Member profiles from among a plurality of member profiles of the social network service may be identified based on the origin position. A plurality of positions may be extracted from the identified member profiles. The set of positions may be determined from among the extracted plurality of positions based on a sequential relationship between the origin position and respective positions of the extracted plurality of positions. At least a portion of the set of positions may be caused to be presented to the user.

Abstract: Vehicles, components, and methods are disclosed for distributing hot or cold food items from a vending kiosk, a locker system, or a self-propelled delivery vehicle. The vending kiosk may have multiple doors, at least one of which is unlocked responsive to confirming a purchase transaction or authenticating the presence of a person or device associated with the purchase transaction. The multiple doors provide access to respective compartments that may be selectively heated and refrigerated. Such temperature changes may be based upon a temperature control schedule. The locker system may include one or more configurable compartments that may be accessible via a set of set of doors that can be selectively coupled into larger doors. The self-propelled delivery vehicle may have a plurality of thermally insulated compartments that may be used to carry multiple items at different temperatures.

Abstract: Vehicles, components, and methods are disclosed for preparing hot food during delivery or at a remote location. A multi-modal food distribution system may operate in one or more various modes, including a constellation mode, a cook enroute mode, and a pop-up kitchen mode, to deliver hot, prepared food to customers. The vehicles in the system may be configurable to change between each of the different modes depending upon information received by the system. The system may in the constellation mode include additional delivery vehicles that retrieve food from a vehicle that serves as a hub. The additional delivery vehicles may deliver the food to the delivery destination. In the cook enroute mode, the vehicle may prepare and cook food enroute to a delivery destination. In a pop-up kitchen mode, the vehicle may prepare food for pick up by customers.

Abstract: Vehicles, components, and methods are disclosed for preparing hot food during delivery or at a remote location. A multi-modal food distribution system may operate in one or more various modes, including a constellation mode, a cook enroute mode, and a pop-up kitchen mode, to deliver hot, prepared food to customers. The vehicles in the system may be configurable to change between each of the different modes depending upon information received by the system. The system may in the constellation mode include additional delivery vehicles that retrieve food from a vehicle that serves as a hub. The additional delivery vehicles may deliver the food to the delivery destination. In the cook enroute mode, the vehicle may prepare and cook food enroute to a delivery destination. In a pop-up kitchen mode, the vehicle may prepare food for pick up by customers.

Abstract: Vehicles, components, and methods are disclosed for distributing hot or cold food items from a vending kiosk, a locker system, or a self-propelled delivery vehicle. The vending kiosk may have multiple doors, at least one of which is unlocked responsive to confirming a purchase transaction or authenticating the presence of a person or device associated with the purchase transaction. The multiple doors provide access to respective compartments that may be selectively heated and refrigerated. Such temperature changes may be based upon a temperature control schedule. The locker system may include one or more configurable compartments that may be accessible via a set of set of doors that can be selectively coupled into larger doors. The self-propelled delivery vehicle may have a plurality of thermally insulated compartments that may be used to carry multiple items at different temperatures.

Abstract: Vehicles, components, and methods are disclosed for distributing hot or cold food items from a vending kiosk, a locker system, or a self-propelled delivery vehicle. The vending kiosk may have multiple doors, at least one of which is unlocked responsive to confirming a purchase transaction or authenticating the presence of a person or device associated with the purchase transaction. The multiple doors provide access to respective compartments that may be selectively heated and refrigerated. Such temperature changes may be based upon a temperature control schedule. The locker system may include one or more configurable compartments that may be accessible via a set of set of doors that can be selectively coupled into larger doors. The self-propelled delivery vehicle may have a plurality of thermally insulated compartments that may be used to carry multiple items at different temperatures.

Abstract: Vehicles, components, and methods are disclosed for distributing hot or cold food items from a vending kiosk, a locker system, or a self-propelled delivery vehicle. The vending kiosk may have multiple doors, at least one of which is unlocked responsive to confirming a purchase transaction or authenticating the presence of a person or device associated with the purchase transaction. The multiple doors provide access to respective compartments that may be selectively heated and refrigerated. Such temperature changes may be based upon a temperature control schedule. The locker system may include one or more configurable compartments that may be accessible via a set of set of doors that can be selectively coupled into larger doors. The self-propelled delivery vehicle may have a plurality of thermally insulated compartments that may be used to carry multiple items at different temperatures.

Abstract: The embodiments herein provide systems and methods for identifying viewer intent for a multimedia of an electronic device, wherein a method includes generating a textual summary from at least one multimedia. Further, the method includes determining and displaying at least one of one or more keywords and one or more key phrase associated with the textual summary. Further, the method includes generating one or more paragraphs from the extracted textual summary to generate one or more chapters based on the at least one of one or more keywords and one or more key phrases appeared in a time stamp associated with the textual summary. Further, the method includes generating one or more index tables for the generated one or more chapters to enable a user to search inside the multimedia.