Patents by Inventor Vishweshwaraiah Prakash

Vishweshwaraiah Prakash has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Flavored sugarcane juice in aseptic unit packs
    Patent number: 7754269
    Abstract: The present invention provides a method wherein flavored sugarcane juice containing 18-20% soluble solids and can be preserved after suitable dilution in aseptic unit packs.
    Type: Grant
    Filed: June 17, 2005
    Date of Patent: July 13, 2010
    Assignee: Council of Scientific and Industrial Research
    Inventors: Bashyam Raghavan, Mysore Nagarajarao Ramesh, Kulathooran Ramalakshmi, Nanjundaiah Krishnamurthy, Prakash Muralidhar Badgujar, Vishweshwaraiah Prakash
  • Flavored sugarcane juice in aseptic unit packs
    Publication number: 20060083835
    Abstract: The present invention provides a method wherein flavored sugarcane juice containing 18-20% soluble solids and can be preserved after suitable dilution in aseptic unit packs.
    Type: Application
    Filed: June 17, 2005
    Publication date: April 20, 2006
    Inventors: Bashyam Raghavan, Mysore Ramesh, Kulathooran Ramalakshmi, Nanjundaiah Krishnamurthy, Prakash Badgujar, Vishweshwaraiah Prakash
  • Process for the preparation of a high protein nutritious baked snack food
    Publication number: 20050208191
    Abstract: Snack food can be source of high energy and high protein for children and adult supplementing their nutritional requirement. Preparation of a high protein nutritional baked snack food comprises of vegetable sources as wheat flour, roasted peanut paste, sesame seed, soybean flour and well balanced mixture of vitamins, minerals and others. Ingredients dissolved in formula water after powdering, dehulling as required etc. are mixed to get homogenous dough. Dough is sheeted and cut using circular die of 3.0-4.0 mm diameter. It is baked at 180-220° C. for 4-6 min.
    Type: Application
    Filed: March 19, 2004
    Publication date: September 22, 2005
    Inventors: Ragu Saimanohar, Rathinam Vetrimani, Krishnarau Leelavathi, Punaroor Rao, Thekkar Prabhu, Vishweshwaraiah Prakash
  • Sugarcane juice spread and a process for preparing the same
    Patent number: 6805895
    Abstract: The present invention relates to a sugarcane juice spread and more particularly, the present invention relates to a sugarcane juice spread which incorporates ginger and cumin flavors and a process for preparing the same.
    Type: Grant
    Filed: March 25, 2002
    Date of Patent: October 19, 2004
    Assignee: Council of Scientific and Industrial Research
    Inventors: Bashyam Raghavan, Kulathooran Ramalakshmi, Babasaheb Bhaskarrao Borse, Mysore Nagarajarao Ramesh, Vishweshwaraiah Prakash, Guruguntla Sulochanamma
  • Process for the preservation of coconut sap (neera)
    Publication number: 20040191375
    Abstract: This present invention relates to a process for preserving coconut sap (neera) by collecting the sap, acidifying and storing in containers thereby retaining its natural constituents.
    Type: Application
    Filed: March 26, 2003
    Publication date: September 30, 2004
    Inventors: Kulathooran Ramalakshmi, Mysore Nagarajarao Ramesh, Bashyam Raghavan, Vishweshwaraiah Prakash
  • Ready-to-dilute sugarcane juice beverage powder and a process for preparing the same
    Patent number: 6783785
    Abstract: The present invention relates to a ready-to-dilute sugarcane juice beverage powder and a process for preparing the same and more particularly, the present invention describes a ready-to-dilute sugarcane juice beverage powder containing 80 to 95% by wt. dry sugarcane juice, 5 to 15% by wt. acacia pulvis, 0.01 to 0.10% by wt. of a heteropolysaccharide, 1-2% by wt. of one more anti-caking agents and 0.1 to 0.5% by wt of food preservatives and optionally 0.05 to 0.5% by wt. sodium alginate and a process for the same using a vacuum shelf dryer.
    Type: Grant
    Filed: March 25, 2002
    Date of Patent: August 31, 2004
    Assignee: Council of Scientific and Industrial Research
    Inventors: Bashyam Raghavan, Kulathooran Ramalakshmi, Babasaheb Bhaskarrao Borse, Mysore Nagarajarao Ramesh, Vishweshwaraiah Prakash