Abstract: A bulk supply of a protective textile sleeve and method of construction and supplying thereof is provided. The sleeve includes a braided, tubular wall extending lengthwise along a central longitudinal axis between opposite ends. The wall has a decreased length, increased cross-sectional area first state and an increased length, decreased cross-sectional area second state. The wall has heat-set, braided yarns causing the wall to remain substantially in the first and second states absent some externally applied force. The wall is finish cut having a bulk supply shipping length extending between the opposite ends, and is configured to be subsequently cut into a plurality of discrete use lengths after shipping.

Abstract: A cylindrical tubular canister package has a body and ends. A tear-away strip is formed in the body by a pair of spaced partial cuts on the outside of the body. A thin strip of tear tape is secured to the inside of the body underlying and extending along the tear-away strip. A tab is formed at one end of the tear away strip. The canister package is opened by grasping the tab and pulling away from the canister body, which causes the tear-away strip to be severed from the body to open up the canister. The strip may extend axially, circumferentially, spirally, or otherwise along the canister body.

Abstract: A folded and sealed cigarette coupon is inserted typically between the outermost face of a cigarette packet and its transparent overwrap. The coupon is fashioned from a flat blank divided by crease lines into a set of panels and extended at either end to create a corresponding set of flaps. The panels are quarto folded to form a substantially rectangular main body of the coupon with the flaps combining to form a grippable closure tab along one edge of the body, which can be torn off to open the coupon. The flaps making up the tab are equal in number to the folded panels, so that the thickness of the coupon remains uniform from edge to edge in both length and breadth.

Abstract: A composite container for refrigerated dough products comprises a body ply helically wrapped about an axis to form a tubular body, opposite edges of the helically wrapped body ply being juxtaposed to form a butt joint therebetween. A label is helically wrapped about and adhered to the tubular body, the label comprising an inner layer adhered to the outer surface of the tubular body and an outer layer adhered to a radially outer surface of the inner layer. The inner layer defines a helically extending line of weakness positioned in alignment with the butt joint of the body ply. The outer layer comprises a removable peel strip that is peelable from the inner layer, the peel strip extending helically along the tubular body straddling the line of weakness and butt joint.

Abstract: A tubular container for fragile products is provided according to the present invention that includes a flexible end closure that moves inwardly against the products when vacuum is applied during packaging for providing cushioning support to the products. The flexible end closure is secured to an end of a tubular body wall having opposed ends and inner and outer surfaces and comprises a wound strip of material. A flexible liner having opposed end portions is secured to respective ends of the tubular body by way of an adhesive band between the liner and the inner surface of the tubular body wall. The flexible liner thus has a free medial portion between the end portions which moves inwardly against the products when vacuum is applied. A vent hole may be formed through the body ply and an outer label by way of a laser for allowing the passage of air therethrough.

Abstract: A composite can having improved “green” strength is made by pattern printing adhesive onto the exterior label or cover such that the adhesive covers less than 100 percent of the surface of the label. The total amount of adhesive applied between the label and the paperboard body wall is thereby reduced, so that less moisture is added on to the paperboard relative to conventional can-making processes in which adhesive is flooded onto the entire surface of the label. A preferred embodiment of the invention comprises an easy-open can, such as a dough can, having the adhesive applied with relatively denser coverage on the portion of the label that overlies the spiral butt joint that is formed between edges of the spirally wound paperboard body ply, and with relatively less dense coverage on other portions of the label.

Abstract: A tubular composite container includes a paperboard body ply wrapped into a tubular shape, and a polymer film liner ply wrapped into a tubular shape and adhered to the inner surface of the body ply. The liner strip includes a heat seal layer facing the body ply that is formed of a heat-sealable material, and the inner surface of the liner ply that contacts the mandrel is formed of a hard polymer material whose melting temperature is substantially higher than the sealing temperature at which the heat-sealable material softens and seals to itself. One edge portion of the liner ply is folded inward toward the mandrel, the liner ply is wrapped onto the mandrel such that the folded edge portion overlaps an opposite edge portion of the liner ply, and the heat seal layer on the folded edge portion is heat sealed to the opposite edge portion.

Abstract: A composite can having improved “green” strength is made by pattern printing adhesive onto the exterior label or cover such that the adhesive covers less than 100 percent of the surface of the label. The total amount of adhesive applied between the label and the paperboard body wall is thereby reduced, so that less moisture is added on to the paperboard relative to conventional can-making processes in which adhesive is flooded onto the entire surface of the label. A preferred embodiment of the invention comprises an easy-open can, such as a dough can, having the adhesive applied with relatively denser coverage on the portion of the label that overlies the spiral butt joint that is formed between edges of the spirally wound paperboard body ply, and with relatively less dense coverage on other portions of the label.

Abstract: A method of manufacturing multi-ply tubular containers for food products is provided including the steps of advancing a continuous body ply formed of paperboard towards a shaping mandrel and advancing a continuous polymeric liner ply adjacent to one surface of the paperboard body ply. The polymeric liner ply includes a moisture barrier layer and an adhesive layer defining one surface of the liner ply, wherein the adhesive layer includes a polymeric adhesive which is activated at a predetermined activation temperature. The body ply is heated to a temperature above the activation temperature of the adhesive, and the body ply and the liner ply are then passed in face-to-face contact through a nip to adhere the liner ply to the body ply. The body ply and liner ply are then wrapped around a shaping mandrel to create the tubular container.

Abstract: A container for containing a food product and an ancillary product is provided, which includes a tubular body formed of a paperboard material, at least one retaining rim formed by bending one of the ends of the tubular body radially inwardly, and a cup for holding ancillary products and separating and protecting the ancillary products from the food product. The cup has an open end which is in engagement with the retaining rim for retaining the cup within the tubular body. In this arrangement, the container is capable of withstanding internal pressure generated by packaged dough or other pressurized products without the use of expensive, opaque crimped metal ends, thereby overcoming deficiencies of conventional product and ancillary product containers. This arrangement permits the container to utilize transparent plastic ends so that consumers may observe the ancillary product packaged in the container and avoid food product discoloration frequently caused by metal ends.

Abstract: A container for refrigerated dough or other expandable products and a condiment cup therein for containing icing and the like includes the following construction. The container has an elongate cylindrical body with an interior wall of a predetermined diameter and end closures. The condiment cup is of a flexible plastic generally cup-shaped construction having a generally cylindrical side wall closed at one end by a dome-shaped convex end and open at the other end. The cylindrical side wall has an outside diameter only slightly less than the diameter of the container interior wall so as to provide a loose friction fit when the condiment cup is positioned within the container cylindrical body portion. The condiment cup is filled with condiment and positioned within the container at one end of the cylindrical body portion with the open end of the cup facing the end closure at the one end.

Abstract: An integrally-formed coin holder formed of plastic material has a generally V-shaped structure, in end view, and resiliently flexible arms to permit coins to be packaged in and removed from the coin holders. The coin holder has a series of open pockets, which provide a multiple-point support for the coins in the holder and a perfect coin count every time.

Abstract: A composite container for dough or other expandable product includes a hollow cylindrical body formed of composite material, a pair of end closures for sealing the open end of the container body, a separator disk disposed in the body and dividing the container into a first tubular portion for containing the product and a second tubular portion. A plurality of ingredient cups are stacked bottom-against-top in the second portion of the container body. Each cup is a cup-shaped member having a cylindrical tubular side wall, a bottom wall closing one end of the side wall, and an open end defined by an upper edge of the side wall. A membrane engages the upper edge to sealingly close the cup with an additional ingredient such as condiment, icing, spices, etc., therein. The bottom of one cup stacks on the upper edge of another cup so that the one cup is not supported by the membrane of the other cup. The separator disk engages an annular flange on the upper edge of the adjacent cup.

Abstract: A dough can capable of venting internal gasses during proofing until the dough expands to fill the volume of the container is disclosed. The container of the present invention includes a cylindrical body, at least one end cap, a second end and means for allowing venting of internal gasses during proofing. A preferred means includes providing at least one notch in the wall of the container proximate the end cap. A method of proofing dough is also disclosed.

Abstract: A container for vacuum packing refrigerated dough and a method of forming a refrigerated dough product is disclosed. A method of forming a refrigerated dough product using a spiral wound composite container of the present invention is also disclosed.

Abstract: The invention is directed to easy-open containers for products such as dough which have an easy-open seam extending helically between the end of the container body. A helically wound outer label of flexible sheet material in strip form has at least one longitudinal edge folded onto and bonded to the main body of the label to thereby provide a reinforced longitudinal edge portion of the outer label comprising at least two layers of the flexible sheet material. The reinforced longitudinal edge portion of the outer label is positioned in bridging relation to the easy-open seam of the bodywall to thereby maintain the easy-open seam closed and provide a peel strip for exposing the easy-open seam for opening of the container body.

Abstract: A dough process is provided which allows for a slow release of pressure and dough expansion upon opening a dough container on chemically leavened fresh dough contained in the container with the release rate of pressure slower than a predetermined rate. The fresh dough contained in the container after slow release of pressure and baking will have high specific volume.

Abstract: A spirally wound container for leavened dough and other products which is opened by side rupture. The container comprises a fiber board body having multiple thermoplastic film plies. An inner transparent ply of film adheres to the surface of the fiber board spirally wound can body and is rupturable therewith. An outer ply of film forms a label cover for the container and is strippable prior to opening of the container. After the label ply is stripped from the container, the transparent inner ply permits reading of graphics printed on the fiber body of the can. The inner film ply strengthens the body ply and acts as a moisture barrier.

Abstract: A compartmented composite container package is disclosed including a tubular composite body wall member closed at one end by a metal closure member, the one end of said body wall member containing a cup for receiving a first product, characterized by the provision of a separator member that is connected with the open end of the cup by a snap-fit connection to isolate the first product from a second product that is introduced into the remaining space within the tubular wall member via the other end thereof. In order to further isolate the products from each other, the separator includes a radially enlarged cylindrical flange portion that circumferentially engages the uniform cylindrical inner wall surface of the tubular body wall member, thereby to cooperate with the snap-fit connection to provide a double sealing result.

Abstract: A dough package is described that comprises a fiber can containing dough in which the can wall is composed of a body layer of kraft paper having a helically disposed butt joint defined by its mating side edges to which is releasably bonded a relatively thin lightweight label. The label is releasably bonded to the underlying kraft paper by means of a peelable adhesive layer which functions in one of two ways. In the first, the adhesive functions as a releasable layer interposed between the body layer and the unexposed surface of the label. This layer is released from the label and remains in place when the label is peeled back. In the second method the peelable adhesive layer ruptures or splits as the label is lifted although a small fraction e.g. 10% of the surface kraft fibers may be pulled out when the label is removed. The term "peelable adhesive" herein refers both to adhesives that split and those that separate from the label when the label is lifted.

Abstract: A dough container is described which consists of a spiral body stock winding of paperbased material, a liner bonded to the interior of the body and label bonded to the exterior surface of the body material. Each of these layers consists of a helically wound strip. The side edges of the body stock strip lie adjacent one another to form a butt joint and the liner is provided with a zigzag fold or pleat substantially in alignment i.e. beneath the butt joint in the body stock. Metal ends are crimped to each end of the can to form the top and the bottom. During opening, the pleat allows the dough which is usually under pressure to expand, separate the butt joint and then rupture the liner.