Abstract: An improved cooking assembly and method is disclosed. The assembly includes a base pan for heating and boiling water. An inner pan is suspended or elevated above the base pan via a support member. Ideally, the support member allows water to flow over, under, or through it. A lid is disposed over the base pan, and a gap remains between the rim of the inner pan and the base pan. Optionally, the handle of the inner pan fits into a notch in the rim of the base pan to lock it into place, and a projection may extend from the handle of the inner pan to a receiving member in a handle of the base pan. The lid may be extended using a free-standing peripheral extender or an extender wall about the lid. Optionally, a grill may be placed on the inner pan, or poaching pans may be placed in the inner pan. Water is heated and transformed to steam. The steam is allowed to condense on the interior concave surface of the lid, and condensed water then streaks down the lid toward the outside edge.

Abstract: A chafing dish with handles allows a safe, efficient, and professional-appearing exchange and serving of food, keeping the servers hands away from the outer edge of the chafing dish where hot steam rises from the water pan. The chafing dish handles of the present invention are formed as part of a closed loop frame. The frame consists of rail members that are configured to align with and to be positioned beneath the chafing dish ledge. The rail members form a rectangular, depending on the shape of the chafing dish, structure. Handle members extend from the rail members on opposed sides of the frame and extend in a manner that does not prevent the lid placement or the nesting of chafing dishes in storage.

Abstract: The present invention relates to a heating article (1) which includes a substrate (2) having two opposite surfaces (21, 22), at least one of which is opaque, and a heat-stable coating (3) arranged on said opaque surface (21). According to the invention, the heat-stable coating (3) includes an at least two-colour decoration (31) having continuous tones and being provided in the form of a continuous or discontinuous layer, and the heating article has been cured at a temperature of more than 300° C. The present invention also relates to a method for manufacturing such an article (1).

Abstract: An article of cookware in the form of a cooking vessel exposes only a portion of a copper inner layer on the upper portion of the exterior sidewall. The layer does not change color or tarnish as it sufficiently distal from the bottom of the cooking vessel that it is not subject to direct heat and oxidation during normal use. The unique bright color of the native copper is further protected from tarnish caused by fingerprint by a protective coating that can withstand moderate heating.

Abstract: A cooking utensil and a manufacturing method thereof are provided. The cooking utensil includes a cooking body, a first metal-ceramic composite layer having an electromagnetic property and a second metal-ceramic composite layer having a heat conductive property. The cooking body has an external bottom surface. The first metal-ceramic composite layer is disposed on the external bottom surface of the cooking body. The second metal-ceramic composite layer is disposed on the first metal-ceramic composite layer. The cooking utensil is suitable for both an induction cooker and a gas burner.

Abstract: A rolling trivet apparatus including a body member having a first surface and a second surface, a plurality of spherical bearing members volubly disposed in the second surface, and a first and second side member pivotally attached to the body member, said first and second side members moveable between a first position and a second position whereby a foot member disposed upon each of a plurality of hinge members protrudes from the second surface to releasably engage with and contact a surface upon which the device is used when each of the first and second side members is moved to the second position, whereby an extant serving dish is moveable upon the body member over said surface with which the device is used, and said serving dish is releasably securable in a desired location when the first and second side members are moved to the second position.

Abstract: A rigid, durable non-metallic release laminate for holding food products during baking, cooking, toasting and other processing is provided. By eliminating the use of metal, the laminate of the invention can be readily manufactured in a variety of shapes and forms. The laminate can be used in a wide variety of ovens, including without limitation a conventional baking oven, microwave oven, toaster oven, convection oven, or multi-technology oven.

Abstract: A cooking utensil for use with an induction cooktop having a cooktop surface and an induction heating coil. The cooking utensil has an inner wall made from an electrically conductive material, an outer wall made from an electrically non-conductive material, and a gap between the inner and outer walls. There is an intermediate wall in the gap. The intermediate wall divides the gap into an inner chamber between the inner wall and the intermediate wall and an outer chamber between the outer wall and the intermediate wall.

Abstract: Food cooking appliance having a ferritic stainless steel bottom and a ferritic or austenitic stainless steel bowl intended to accommodate food and provided with a lower wall having an outer face; a ferritic stainless steel cup added on the outer face and fastened to the bowl, the cup forming a bottom (7) by which the cooking appliance is intended to rest on a cooking plate; patterns (8) engraved in the bottom (7); the appliance being characterized in that the engraving depth (P) of the patterns (8) and the density thereof on the bottom (7) are chosen so that the bottom (7) meets the requirements of the EN-12778 Standard of November 2002, and in that the stainless steel of the bowl is equally of ferritic or austenitic nature.

Abstract: A cooking system that utilizes vibration to improve the convenience of preparing food and the quality of the finished product. The system uses a vibrating device coupled to a cooking vessel with a pad and/or isolation blocks disposed between the vibrator and the vessel. The cooking system can be adapted to prepare specific foods in specific quantities, such as popcorn in pre-packaged containers.

Abstract: An ice jacketed cooking apparatus provides a base that supports a plurality of legs that hold a cooking pot at an elevated position above the base. This enables conventional burners to be placed underneath the pot and upon the base during cooking period. A jacket surrounds the cooking pot and enables ice and water to be held in close proximity to the cooking pot and around the cooking pot at a selected time after cooking is completed. The ice enables spicy liquid such as pepper or salt infused water to be cooled quickly without diluting the pepper or spice or salt infused water after cooking is completed.

Abstract: A glass dish suitable for use in cooking applications is provided. The glass dish comprises a substantially homogenous glass body, a channel formed in a bottom surface of the glass body and a silicone support. The channel has an open end and an inner surface comprised of a substantially planar bottom wall, an inner sidewall and an outer sidewall. The channel has a predetermined depth Do, and an open end of the channel has a predetermined width Wo. The silicone support is comprised of a protruding extent and an interior extent. The interior extent is disposed within the channel and directly contacts a portion of the inner surface and is adhered to the inner surface of the channel by chemical adhesion. The protruding extent protrudes beyond the open end of the channel.

Abstract: Provided is a method for manufacturing a cooking vessel having a bottom on which a plurality of engraving parts and embossing parts are formed in a concavo-convex shape. The method includes attaching a film having through-holes to a cut stainless plate; coating an ink layer on the film, impregnating an ink of the ink layer into the through-holes of the film, peeling off the film, and forming the ink layer; dipping the stainless plate having the ink layer in an erosion solution, and forming the engraving parts, by erosion, on a remnant surface of the stainless plate; and removing the ink layer from the stainless plate, pressing the stainless plate, and forming the vessel body having a housing part therein and having the engraving parts and the embossing parts on the bottom in the concavo-convex shape.

Abstract: A Cooking vessel has an interior lining of titanium or an allow thereof. The bottom is optionally formed of anodized aluminum as the titanium walls withstand the corrosive environment of the anodizing bath. The titanium lining is more resistant to corrosion, staining and attack by acid foods than anodized aluminum. The method of forming the cooking vessel allows a relatively thin layer of titanium metal to be used as the lining, thus reducing the total weight as well as the cost of the cooking vessel.

Abstract: A cooking utensil with bottom wall adapted for induction heating, is provided. The cooking utensil includes a container made from a first material that has attached to the outside of its bottom wall a heat distributing plate made from a second, different, heat conducting material, the outer surface having a series of spaced projections with the heat distributing plate being made up of a disc produced from ferromagnetic material provided with a number of perforations equivalent to the number of projections and appropriately distributed to allow the engagement of the disc, backed onto the bottom wall, by inserting the projections through the perforations, leaving the disc joined to the bottom wall by riveting the projections.

Abstract: A process for the manufacture of cooking vessels, in particular pots and/or pans and the like suitable for magnetic induction heating, is remarkably simple and comprises the steps of: providing a metallic semimanufactured vessel (A) of the cooking vessel, comprising a hollow (21) and a bottom portion (20); providing a plate member (1), in a metallic material of relatively high hardness, provided with a plurality of points (6a, 6b) projecting from a surface thereof (4) and forming an angle (&agr;) equal to or larger than 90° therewith; inducing, by compression or the plate member (1) at the bottom portion (20), the penetration of said points (6a, 6b) and the adhering of said surface (4) of said plate member (1) on said bottom portion (20).

Abstract: A process for the manufacture of cooking vessels, in particular pots and/or pans in a relatively soft metallic material, with a plate in a metallic material of high hardness applied to the bottom of the vessel, performs a stable connection among said parts with no mechanical and/or thermal trauma for the materials and comprises the steps of: providing a plate (1) provided with a plurality of points (6) projecting from a surface (4) thereof; inducing, by compression, the penetration of said points (6) and the adhering of said surface (4) at the bottom (20); and stretching said bottom (20), thereby causing the deformation and the clutching of said points (6).