Abstract: A sterile container includes a container pan, a container cover, a closure for closing the sterile container, and a seal or sealing element between the container pan and the container cover. The seal or sealing element is vapor-permeable.

Abstract: A method of making cookware containing a bonded composite comprising the steps of providing at least two layers of materials by pressurizing and heating wherein the first of the at least two layers of materials has a plurality of spaced-apart bubbles formed on its surface, defining a cooking surface of the cookware, and a second layer of two layers of material is bonded thereto, wherein the bonding between the bubbles and the second material is of a lesser degree than the bonding between the first and second layers of materials in areas intermediate the bubbles, whereby a coefficient of heat conductivity is greater in the intermediate areas than in the bubbles. The method also includes providing a plurality of sets of bonding blank assemblies by solid state processing under pressure and heat.

Abstract: The present description includes containers having an improved puncture design that can be punctured without substantial deformation of the container. Such containers are particularly suitable for use in preparing beverages using automatic machines, particularly those used for preparation of single serve beverages. Also provided are thermoplastic materials having improved punctureability for use in containers, containers for preparation of a beverage, and methods for preparing a beverage using such containers.

Abstract: In one embodiment of a container protector the container protector comprises two opposing side skirts, two opposing end skirts, and a interior lip connected to both side skirts and end skirts. The container protector may also include one or more handle extension to facilitate use with a container having one or more handles. The container protector is designed to sealing fit around the top periphery of a container with the interior lip extending upward to prevent material within the container from flowing outward therefrom during transitions. Such transitions may be caused by heating, transportation, or other disturbances. The precise dimensions of the container protector will vary from one embodiment to the next, and the container protector may take any shape depending on the container for which it is designed.

Abstract: A lid for a pressure cooker with a removable lid handle, particularly a lid stem handle, with a technology module that has movable operational elements necessary for the function of the pressure cooker and with a masking module that masks the technology module.

Abstract: In one embodiment of a container protector the container protector comprises two opposing side skirts, two opposing end skirts, and a interior lip connected to both side skirts and end skirts. The container protector may also include one or more handle extension to facilitate use with a container having one or more handles. The container protector is designed to sealing fit around the top periphery of a container with the interior lip extending upward to prevent material within the container from flowing outward therefrom during transitions. Such transitions may be caused by heating, transportation, or other disturbances. The precise dimensions of the container protector will vary from one embodiment to the next, and the container protector may take any shape depending on the container for which it is designed.

Abstract: A decorative serving container system that includes a serving dish, a ring element, and a cover element. At least two ring element handle portions extend outwardly from a ring element lip, wherein each ring element handle portion has a shape that substantially corresponds to the shape of a serving dish handle, wherein each ring element handle portion includes a handle skirt portion that extends downwardly from the handle portion and is formed to be positionable around at least a portion of a serving dish handle and provide frictional engagement of the handle skirt portion with at least a portion of the serving dish handle. The cover element has one or more handles formed to be at least partially received within a recess of the ring element.

Abstract: There is provided a packaged pan and lid that includes at least two nested pans and at least two lids. Each lid has at least two bi-lateral fold lines, such that the lid is configurable into a folded configuration and removable secured within a well of a corresponding pan. The lid being removable from the well and unfolded to a substantially flat configuration. The lid may then be placed on the rim of the pan, such that a lip of the pan can be bent over the edge of the lid.

Abstract: The invention relates to a steam pressure vessel consisting of a receptacle and a lid, said receptacle and lid each having a long handle and being designed to be tightly joined together by way of overlapping peripheral segments along the lines of a bayonet catch, with the interposition of a sealing ring between the edge of the pot and the edge of the lid, characterized by the combination of at least two closing and opening safety devices, in which case a first safety device comprises a safety valve, the body of which is held in the open position by a spring-biased slide (10) until receptacle and lid are brought into the locked position by turning the two handles (1, 11) so that they lie one on top of the other with the coordinating peripheral segments completely overlapping, and a second safety device raises the sealing ring from the edge of the lid by means of a safety element (safety cam 7) spring-biased in the open position until receptacle and lid are brought into the locked position.

Abstract: A can cooker includes a main body that is generally cylindrical in shape having a bottom portion, wall portion, neck portion, and lid ring. The bottom portion, wall portion, and neck portion may be integrally formed and connected to one another. A lid is sized and shaped to fit within a part of the neck portion. The lid includes an outer lip that engaged with lid ring on the main body in such a way that a seal is formed between the lid ring and the outer lip. The lid is secured to the main body through a plurality of latches. Handles may be placed on the exterior surface of the lid and main body to ease use and transportation of the can cooker.

Abstract: A cooking utensil and a manufacturing method thereof are provided. The cooking utensil includes a cooking body, a first metal-ceramic composite layer having an electromagnetic property and a second metal-ceramic composite layer having a heat conductive property. The cooking body has an external bottom surface. The first metal-ceramic composite layer is disposed on the external bottom surface of the cooking body. The second metal-ceramic composite layer is disposed on the first metal-ceramic composite layer. The cooking utensil is suitable for both an induction cooker and a gas burner.

Abstract: A cooking utensil for use with an induction cooktop having a cooktop surface and an induction heating coil. The cooking utensil has an inner wall made from an electrically conductive material, an outer wall made from an electrically non-conductive material, and a gap between the inner and outer walls. There is an intermediate wall in the gap. The intermediate wall divides the gap into an inner chamber between the inner wall and the intermediate wall and an outer chamber between the outer wall and the intermediate wall.

Abstract: The invention relates to a cover for a culinary article comprising a lid designed to cover the culinary article and a silicone gasket running around the lid. According to the invention, in the radial direction, the gasket extends at least 10 mm, or ever 15 mm beyond the perimeter of the lid.

Abstract: The present disclosure relates to a culinary article including a metal substrate having a concave inner face intended to be placed on a side in which food can be introduced into the article and a convex outer face intended to be placed facing a heat source. The inner face being coated in succession, starting from the substrate, with a hard enamel base, which is rough and contains no lead or cadmium, and then with a non-stick coating covering the hard layer. The present disclosure also relates to a method of manufacturing such an article.

Abstract: A handle attached to cookware piece configured to position the cookware piece within a larger cookware piece in a nested arrangement. The handle may include a body having a slot disposed within a bottom surface of the handle body. The slot may be configured such that when a smaller cookware piece is positioned within a larger cookware piece, an upper edge the smaller cookware piece is equal to or less than the same height of an upper edge of the larger cookware piece. The smaller cookware piece may be held by the slot within the larger cookware piece in a substantially horizontal orientation.

Abstract: A cooking vessel for cooking foodstuff includes a base that has an outer sidewall, a generally hollow interior and a generally open top. A lid is removably mounted to the base and complementarily covers the open top of the base in a first position. The lid includes a handle that extends outwardly from the lid away from the base in the first position. A lid holder is rotatably mounted to the outer sidewall of the base. The lid holder engages with the handle to support the lid in a second position. The open top of the base at least partially exposes the hollow interior when the lid is in the second position. The lid holder is rotatable between a support position and a storage position. The lid holder extends partially above the open top of the base in the support position and is entirely below the open top in the storage position.

Abstract: A cooking vessel for cooking foodstuff includes a base having an outer sidewall, a generally hollow interior and a generally open top. A lid is removably mounted to the base and complimentarily covers the open top of the base in a first position. A mounting support is attached to the outer sidewall of the base. A lid holder is removably mounted to the mounting support. The lid holder supports the lid in a second position. The open top of the base at least partially exposing the hollow interior when the lid is in the second position.

Abstract: A frying pan having an arced opening for pouring out cooked stuff, which is formed to the extent of a peripheral portion of a flange that outwardly projects from a periphery of the pan side wall, and having a spill opening formed on at least one end of the flange by gradually narrowing the flange from the periphery of the side wall toward the end of the upper surface of the spill opening.

Abstract: A cookware system is provided having a container, particularly a cooking vessel, at least one downwardly directed receiver, and a non-coupling handle having a contact member at its end sized to the receiver, which combination provides increased safety and utility. By virtue of the downwardly directed receiver and the upwardly directed contact member, the handle of the cookware system contacts and drives the cooking vessel only during and for so long as the operator, the cook, provides upward force to the handle to temporarily engage the cooking vessel. Upon removal of the upward force from the operator, the handle disengages from the receiver, preventing the potential that a person, whether the operator, a child or another, could contact the handle and cause a spill or burn.

Abstract: A colander/bowl set includes a bowl having at least one indicator; and a colander comprising a plurality of holes, the colander being insertable into the bowl and removably attachable to the bowl. The at least one indicator is a calibrated guide positioned at a height of a maximum amount of water which the colander/bowl set holds, accounting for displacement of water by the colander and by a particular kind of food.

Abstract: A fitting part includes a support part fastenable to the vessel wall of a boiling or frying vessel and comprises a grip part fastenable to the support part and fixed with a latching device, and a manual actuation element provided on the latching device for unlatching the latching device from a latched position, wherein a latching nib is provided on the support part and is gripped from behind by a complementarily formed latching projection of the grip part during downwardly direction tilting motion and fixes the grip part in position on the support part, wherein a motion guide element with a motion guide surface is provided on the actuation element, and the motion guide surface inclines at an acute angle obliquely against a linear travel path and glides on the contact area when the actuation element is displaced along the travel path.

Abstract: A protective device attached to a pressure release valve of a lid of a pressure cooker, including a dome-shaped mesh casing body, a ring-shaped reinforcing frame fixed to the upper edge of the mesh casing body, a bridge plate provided on the reinforcing frame with both ends thereof fixed to the reinforcing frame so that the bridge plate diametrically crosses the ring-shaped reinforcing frame keeping distance from the bottom of the mesh casing body, and an attachment member of substantially a hollow cylinder provided at the center of the bridge plate.

Abstract: An improved pressure cooker design including a two-piece handle utilizing a common connection point to a cover to increase resistance to damage due to over tightening of connecting screws while simultaneously allowing the use of a conventional handle size with a reduction in overall packaging size. The two-piece handle design includes a cover base portion and a cover grip portion wherein a pair of nuts are mounted within the cover base portion to receive coupling screws at both ends of the nuts for joining the cover and the cover grip portion to the cover base portion. Tightening of the coupling screws provides for continuous metal on metal contact eliminating damage to weaker polymeric materials while allowing a consumer to quickly and easily attach the cover grip portion of the two-piece handle to the cover base portion at a point of use so as reduce overall packaging dimensions.

Abstract: A kitchen appliance for cooking foodstuff in a liquid including a container for receiving the foodstuff and the liquid. The container having an open end and a closed end. The open end of the container includes two spaced-apart lips. A lid is removably mountable to the open end of the container to enclose the foodstuff and the liquid therein. The lid includes two oppositely oriented elongated sliders. Each slider has a proximal and a distal end. At least one biasing member engages the proximal ends of each of the sliders. In a resting position, the at least one biasing member urges each of the distal ends of the sliders into one of the lips for selective engagement of the lid to the container.

Abstract: A cookware handle designed to be grasped by a user's hand, consisting of a rigid structure attached to the cookware and a flexible grip surrounding the rigid structure. The rigid structure contains at least one hollow cavity positioned directly underneath the grip, facing the hand support area.

Abstract: Pressure cooker equipped with a gripping part attached to the pan. The invention relates to a domestic pressure cooker comprising: a pan (2) which itself comprises a wall. a lid designed to be attached to the pan (2) to form with the latter a cooking chamber that is substantially impervious. at least one gripping part (20), attached to the pan (2) by means of attachment means (20A), characterized in that the attachment means (20A) at least comprise: an attachment orifice (200A) passing through the wall of the pan (2), wherein said attachment orifice (200A) is positioned on the wall of the pan (2) so that it does not communicate with the inside of the cooking chamber, and an attachment part (201A), connected to the gripping part (20) and extending through the attachment orifice (200A). Cooking devices.

Abstract: A disposable, segmented, sorbent, steam-permeable, cooking utensil cover for selectively covering foodstuffs in a stovetop cooking utensil, having upstanding sidewalls which terminate at a rim. The cover has sufficient wet-strength to render it rigid. The edge of the cover contacts the rim of the cooking utensil to cover contained foodstuffs and support the rigid cover. The cover is made of steam-permeable, sorbent, fire-retardant material to allow cooking steam to escape, while grease spatter and cooking juices are absorbed; and, to prevent combustion of the cover due to its proximity to the stove heating element. The cover contains a plurality of radial slits to form liftable segments hinged at the cover center to allow independent elevation of a selected segment. A flip-up handle for removing the cover and adhesive lift tabs to facilitate lifting and securing the segments are provided. Once utilized, the entire cover assembly is discarded.

Abstract: A cooking apparatus includes a cooking surface and a wall depending from the cooking surface. The wall has an interior surface and an exterior surface opposite the interior surface. A handle is adjacent the exterior surface. The handle has a first surface adjacent the wall and a second surface opposite the first surface. A rivet is disposed through the interior surface, the exterior surface, and the first surface of the handle. The second surface of the handle is unpierced by the rivet. The rivet is bonded with a mating material.

Abstract: A pitcher includes a container body defining a liquid storage cavity therein and having an open end and a cover removably coupled to the container body. The cover extends along the open end, and the cover defining a fill opening configured to receive a liquid therein. The fill opening is in communication with the liquid storage cavity. The pitcher also includes a lid assembly having a lid closing access to the fill opening. A slide mechanism is coupled to the lid, and the slide mechanism is slidably coupled to the cover.

Abstract: A wood chip soaking apparatus has a fluid holding base container having end walls suited for supporting at least one, and suitably two, or even more, wood chip baskets in the container for pre-soaking the wood chips to be added to a barbeque heat source. Wood chips are preferably supported in the base container on handles projecting from the wood chip baskets. The base container preferably is provided with elevated side walls for supporting the wood chip baskets in an elevated position after soaking for draining the fluid from the baskets.

Abstract: A substantially flat, heat-resistant baking sheet has a baking surface, a rolled periphery and a baking area within that periphery. The baking area has numerous through-holes. A generally upright wall, integrally formed with the sheet, extends along the first part of the periphery, defining an upper edge. The height of the wall varies from a maximum to a minimum predetermined height, and the wall substantially encloses the baking area along the first part of the periphery. In the example shown, the baking sheet is rectangular: the wall extends along three sides and the fourth side has no wall. A baked product can be slid or pushed off this fourth side without being lifted, the side serving as a slide-off chute or ramp. Condensation between the baking sheet and the baked product evacuates through the holes to allow the surface against the sheet to bake to a crisper consistency.

Abstract: The pressure cooker has a pot (2) with a base and a side wall and an upper rim (6). A lid (3) can be connected to the pot (2) in a sealed manner along the abovementioned upper rim (6). In the presence of a predetermined positive pressure, a locking device (12) connects the lid (3) to the pot in a non-releasable manner in conjunction with a pressure element (11) arranged on the lid (3). The locking device (12), in a fitting (5) of the lid (3), has a rocker (12a) which is mounted in a movable manner and, for control purposes and in order to lock the lid (3), interacts with the pot (2) and the abovementioned pressure element (11). Locking takes place automatically when the pressure cooker is closed and the locking means can be produced in a reliable and cost-effective manner.

Abstract: The invention relates to a culinary item comprising a dished body defining a bottom and a lateral wall, and provided with an inner surface for receiving food and an outer surface for positioning next to the heat source, at least one of the surfaces of the lateral wall being covered by an anodising layer and the outer surface of the bottom being at least partially enamelled. The invention also relates to a method for producing one such item.

Abstract: A safety cap made of a mesh casing body and attachment frame and attached by snap-fitting or screw engagement to the pressure release valve of a pressure cooker or to the inner surface of the lid of the cooker so as to cover the pressure release valve, thus allowing no food particles to reach the pressure release valve and preventing the pressure release valve from being clogged.

Abstract: A pressure cooking appliance arranged to form a cooking chamber and comprising an adjustment device (7) of the pressure inside the chamber, which comprises a steam leakage pipe, said pipe defining a steam inlet section (8) and a flow section (9), wherein the adjustment device (7) comprises setting means (11) of the inlet section (8) and flow section (9), which is mobile between an open position, wherein it sets the inlet section (8) and flow section (9) so as to prevent the pressure applied inside the chamber from rising above a safety pressure and a decompression position, wherein it sets the inlet section (8) and flow section (9) to enable the decompression of the chamber to the safety pressure, without food projection.

Abstract: Appliances for cooking food under pressure are disclosed herein. In one embodiment, an appliance comprises a vessel and a lid fitted and locked on the vessel in order to form a leaktight cooking enclosure. The appliance further comprises at least one jaw for locking the lid relative to the vessel and a device for driving the at least one jaw between a locking position and an unlocking position. The appliance also includes a module for fitting on and releasably securing to the lid. The module includes at least a device for controlling locking and unlocking of the lid relative to the vessel. Also disclosed are other alternatives applicable to domestic appliances for cooking food under pressure.

Abstract: A cookware handle includes a metal insert and a cured phenolic overmold molded over the insert. The metal insert may be shaped to prevent movement of the overmold with respect to the insert, and may include a screw boss for attaching the handle to a cookware vessel. The overmold is molded over the insert into the shape of a handle. The overmold may encapsulate the insert, and may define a hole aligned with the screw boss to receive a screw that extends through the screw boss and into the cookware vessel. The present invention also includes a method for manufacturing a cookware handle, including the steps of a) providing a metal insert having an attachment portion; b) overmolding a phenolic molding material over the insert, the overmold shaped in the form of a cookware handle; and c) attaching the overmold and insert to a cookware vessel with the attachment portion of the insert.

Abstract: A household appliance for cooking under pressure, the appliance being provided with bistable calibrated leakage means suitable for taking up an open position in which the pressure inside the appliance is allowed to increase continuously to above a determined pressure P0, while also allowing air to be bled from the appliance, and a closed position corresponding to an absence of leakage of air to the outside, the open position being sustained until a predetermined pressure value P1 is reached. Rather than being sustained until the predetermined pressure P1 is reached, the open position is sustained for one of a predetermined time interval ?t after P0 is reached, and until a predetermined temperature value T1 is reached. The appliance is provided with at least one closure/opening safety means whose position is sensitive to pressure.

Abstract: A knob assembly for a cooking pan lid that includes an improved visual and/or audible indicator of temperature conditions within the pan.

Abstract: Provided is a method for manufacturing a cooking vessel having a bottom on which a plurality of engraving parts and embossing parts are formed in a concavo-convex shape. The method includes attaching a film having through-holes to a cut stainless plate; coating an ink layer on the film, impregnating an ink of the ink layer into the through-holes of the film, peeling off the film, and forming the ink layer; dipping the stainless plate having the ink layer in an erosion solution, and forming the engraving parts, by erosion, on a remnant surface of the stainless plate; and removing the ink layer from the stainless plate, pressing the stainless plate, and forming the vessel body having a housing part therein and having the engraving parts and the embossing parts on the bottom in the concavo-convex shape.

Abstract: Appliances for cooking food under pressure are disclosed herein. According to one embodiment, a cooking appliance comprises a vessel (1), a lid (2), at least one jaw (4) mounted to be moved by a driving device (5), and an opening/closing control device (6, 7, 8). The opening/closing control device (6, 7, 8) includes an intermediate part (7), which comprises a maneuvering device (7A, 7B) and a clutch device (7C, 19). The intermediate part (7) is mounted to turn freely so that the maneuvering device (7A, 7B) co-operates with the driving device (5). The opening/closing control device also includes a main control member (6) comprising a transmission device (6C), the main control member (6) being positioned so that the transmission device (6C) co-operates with the clutch device (7C). The main control member (6) is mounted to move in translation. Other embodiments disclosed herein are also applicable to domestic appliances for cooking food under pressure.

Abstract: The mold for cooking comprises a base made of a flexible material possessing a side wall having a top end that defines an opening, and rigid reinforcement. The base further comprises a top ring extending radially outwards from the side wall at the opening. The annular reinforcement is fixed to the top ring around its entire periphery and at a predetermined distance from the opening.

Abstract: The invention relates to an appliance for cooking under pressure, the appliance comprising: a bowl and a lid; and opening safety means suitable for going between a neutral position, in which they allow the lid to be unlocked, and a blocking position, in which they prevent the lid from being unlocked, said safety means being designed to find themselves in the blocking position when the pressure prevailing inside the vessel is greater than or equal to a predetermined value or “rise pressure”, and/or when the temperature prevailing inside the vessel is greater than or equal to a predetermined value or “rise temperature”; said appliance being further comprising actuating means for actuating the safety means, which actuating means are arranged to make it possible to place the safety means in the blocking position. The invention is applicable to household appliances for cooking under pressure.

Abstract: The pressure cooker lid (10; 10A), comprises: a support element (12) which, in the manner of a lid, fits onto the outwardly extending upper edge of a cooking receptacle; a plurality of jaws (16) to engage the outwardly extending edge of the receptacle; a mechanism (20; 20A) comprising a coaxial rotatable element (22; 22A), the mechanism enabling the jaws (16) to be controlled by rotating the rotatable element (22; 22A); a handgrip connected directly or indirectly to the support element (12), for manipulating the lid (10; 10A); an operating means (30; 30A) for rotating the rotatable element (22; 22A), comprising a knob (35; 35A) for operation by the user. The movement of the rotatable element (22; 22A) by the action of the operating means (30; 30A) is independent of the handgrip (34), the rotatable element (22; 22A) being free to move relative to the handgrip (34).

Abstract: The invention provides a food-cooking basket for pressure cooking in a pressure cooker, the basket being formed by a sheet of rigid material defining a bottom and side walls of the basket. The sheet is provided with perforations that are made through the bottom and through the side walls. The basket is provided with a structure for adjusting the flow rate of steam passing through the basket via the perforations, the structure being associated with the bottom in such a manner as to enable the flow rate of steam through the perforations at least in the bottom to be adjusted. The invention is applicable to appliances for pressure cooking.

Abstract: A method of controlling an electric kettle for “dry” burn prevention during heating process, including the steps of: providing a temperature sensor, a microprocessor, and a control circuit; detecting the water temperature; determining the temperature rate change and comparing the temperature rate change with the rate change threshold; and when the temperature rate change is larger than the preset rate change threshold, sending a control signal to the control circuit. The microprocessor determines the temperature rate change and the acceleration rate change that when the temperature rate change and acceleration rate change are larger than the corresponding thresholds respectively, the microprocessor sends the control signal to the control circuit to stop the heating process. Therefore, the present invention accurately determines the increasing temperature of the water and simultaneously cuts off the heating power to prevent the electric kettle from being burnt.

Abstract: The present invention relates to new kitchen utensils, in particular relates to an application of a material in kitchen utensils. The present invention solves the problems of long-term presence in the field. SUS436L is used for kitchen utensils. SUS436L chemical composition (wt %) comprises Cr 16-19, C?0.025, Si?1.00, Mn?1.00, N?0.02, Ni?0.60, Ti?0.75, Mo 0.75-1.50 and balance of Fe. The kitchen utensils have all excellence of present kitchen utensils, overcome its disadvantage and possess high property of heat conduction and magnetoconductivity. The kitchen utensils are used in induction cooker, possess the all and the one structure and have low cost.

Abstract: The invention relates to an appliance for cooking food under pressure, the appliance comprising: a bowl and a lid; locking/unlocking means suitable for going between a locking position in which the lid (2) is locked relative to the bowl and an unlocking position; and decompression means (6) for decompressing the vessel; wherein said locking/unlocking means and said decompression means (6) are connected functionally to a single, common control member (7A), said control member (7A) being designed to be suitable for finding itself in a locking and decompression position in which the locking/unlocking means find themselves in their locking position, while the decompression means are activated. The invention is applicable to household appliances for cooking under pressure.

Abstract: A serving tray assembly includes a serving platter and a receptacle platter. The serving platter has a central aperture extending there through and a serving area defined between the central aperture and a perimeter thereof. The receptacle platter has a bottom and a peripheral wall extending from the bottom at a perimeter thereof. The serving platter and the receptacle platter are releasably coupled to one another.

Abstract: A Cooking vessel has an interior lining of titanium or an allow thereof. The bottom is optionally formed of anodized aluminum as the titanium walls withstand the corrosive environment of the anodizing bath. The titanium lining is more resistant to corrosion, staining and attack by acid foods than anodized aluminum. The method of forming the cooking vessel allows a relatively thin layer of titanium metal to be used as the lining, thus reducing the total weight as well as the cost of the cooking vessel.