Abstract: Food product stabilization systems employing features to stabilize upright food wares that are subject to tipping, crumbling and/or being damaged during transport or storage. Freestanding upright food wares may have exposed edges requiring some form of protection to reduce and/or prevent unwanted surface deterioration, crumbling, tilting, sliding, collapsing and/or damage resulting from transportation and/or storage. Varieties of food containers are disposed around upright food wares as a general means of protecting against humidity, oxidation and/or contaminates from an outside environment. In cases where upright food wares are dissimilarly shaped or sized disproportionately to food containers, unwanted surface deterioration, crumbling, sliding, spillage or damage may occur.

Abstract: A potato chip lifting apparatus has a elongated handle with a front side and a back side, the back side having a plurality of catching mechanisms extending from the back side of the elongated handle and away from the elongated handle, the catching mechanisms configured to engage a can in which potato chips are stored. A foot portion is removably and rotatably attached to a bottom portion of the elongated handle, the foot portion movable between a first position and a second position, in the second position the foot portion extends in a direction away from the front side of the handle and generally orthogonal to the elongated handle and the front side thereof.

Abstract: An apparatus for retrieving items from a cooler, said apparatus having a cord, a securing mechanism for receiving an item, and a buoy, where the buoy engages the cord, the cooler contains coolant for cooling the item, and the buoy allows for the cord to be obtained without reaching into the coolant.

Abstract: A method of handling products on shelves comprises providing a pan member including a base portion connected to a back portion with the back portion including a handle member and being angularly oriented relative to the base portion, with the base portion including a front edge and the back portion being connected to the base portion opposite the front edge. The method includes placing the front edge of the pan member adjacent a plurality of products stored on a shelf, sliding the pan member and at least a portion of the products relative to each other such that at least a portion of the products are contained in the pan member. The front edge may be positioned perpendicularly relative to the elongate length of the shelf and a biasing force may be provided to the products, such as by way of a retention arm member.

Abstract: System for removing a pan-prepared comestible from a pan and dividing the comestible into desired portions includes an article including a substrate with portions thereof placed between a pan-prepared comestible, such as a baked or chilled item, and portions of the substrate extending beyond at least two sides of the pan, which define handles for lifting the pan-prepared comestible from the pan. The system includes indicia which includes printed, raised or embossed markings, indicators, or symbols visible on the substrate beyond the bounds of the comestible once separated from the pan, and which define portioning lines serving as guidelines for a cutting tool whereby the comestible is divided into uniformly shaped portions.