Deboning Patents (Class 452/135)

Application number: 20140004781
Abstract: A method and apparatus for removing a knee cap from a poultry part, and particularly a deboned poultry thigh, includes a plurality of bays attached to an endless conveyor and movable by the conveyor in a processing direction. Each bay includes a plate sized to support a poultry thigh and having an aperture formed therethrough. A plunger assembly includes a plunger tip that can be moved selectively into and out of the aperture by a cam mechanism. Poultry parts are placed by workers on the plates as they move in the processing direction with the knee caps of the parts aligned with and pressed partially into the apertures. The cam mechanism then moves the plunger tip of each bay into its respective aperture to press the knee cap through the aperture, where it is severed by a rotating knife. The plunger tip is then withdrawn for a successive processing cycle.
Type: Application
Filed: June 27, 2012
Issued: January 2, 2014
Inventors: Dirk Cornelis Stooker, Gerrit Hendrik Woltman
Patent number: 8616941
Abstract: A pin bone removing apparatus for removing pin bones from fish fillets includes a drive train and a rotatable cylinder head coupled to the drive train. The apparatus includes a torque limiter, which for a preset torque value will uncouple the rotatable cylinder head from the drive train. A method is also provided for removing pin bones from fish fillets, by pinching the pin bone in question between a rotating cylinder with recesses and a resilient tongue in contact with the cylinder. During the pinching, the pulling force is applied to the fish pin bone until the force reaches a preset level, at which the pulling is interrupted for a short period of time, unless the pin bone immediately comes loose, and if it does not come loose the pulling force is applied again until it reaches the preset level, and this process is repeated until the bone comes loose.
Type: Grant
Filed: May 17, 2011
Issued: December 31, 2013
Assignee: Trio FTC Sweden AB
Inventor: Ali Vahab
Application number: 20130344787
Abstract: The present invention includes meat fabrication systems and methods. The system according to one embodiment includes a conveyor (104) for advancing meat cuts, a cutting assembly (106) defining a cutting path (136) that intersects the conveyor (104), and at least one guide (160, 162, 163) that orientates the meat cuts on the conveyor relative to the cutting path such that the chine bones of the meat cut are separated from the remaining portions of the meat cuts as the meat cuts are advanced through the cutting path (136) by the conveyor (104).
Type: Application
Filed: June 20, 2013
Issued: December 26, 2013
Assignee: CARGILL, INCORPORATED
Inventors: Tom A. Bolte, David R. McKenna, Dan Moore
Patent number: 8591298
Abstract: An apparatus and method for deboning a poultry wing including multiple stations. The poultry wing is cut and then placed with bones extending through a plate for engagement by a subsequent rotary disboner. The mechanism includes a convey or with the plates secured thereto and motor and controls for moving the conveyor and plates and rotary deboner.
Type: Grant
Filed: November 16, 2012
Issued: November 26, 2013
Assignee: Three Dick Farms, Inc.
Inventors: George Richard Watson, James Richard Stockland, Richard Allen Stockland
Patent number: 8568208
Abstract: A deboner and method of deboning poultry parts is provided. An exemplary embodiment includes an infeed for the poultry parts moving in a conveying direction, and a conveyor line that is synchronized with the infeed and having a series of carriers for receiving each single poultry part in a single carrier while the poultry parts are moving in their conveying direction. Each of the carriers can be embodied with two movable, preferably swivable arms, having an open position and a closed position, wherein the open position of the carrier ensures that a poultry part is accurately received in said carrier. The closed position of the two movable arms of the carrier ensures a fixing in position of the poultry thigh received in the carrier to promote an accurate, subsequent deboning of the poultry part.
Type: Grant
Filed: November 28, 2012
Issued: October 29, 2013
Assignee: Meyn Food Processing Technology B.V.
Inventors: Eric Adriaan Van Hillo, Jan Willem Hagendoorn, Bas Nagel
Application number: 20130280998
Abstract: An apparatus and method for separating wanted tissues from a bird carcass comprises mechanical and manual manipulation of the tissues. Mechanical manipulation includes scoring the lateral side of the carcass below the ribs between the neck opening and vent to separate the breast tissue from the skeletal system, and cutting the breast tissue and tenderloin tissue from the breast bone. Manual manipulation of the wanted tissues includes: mounting the carcass on a fixture, grasping the breast tissue adjacent the neck opening, and moving the hand toward the vent to separate the breast tissue from the carcass; and grasping the tenderloin tissue adjacent the neck opening, and moving the hand toward the vent to separate the tenderloin tissue from the carcass. Alternatively, the breast tissue may be harvested as a butterfly filet by scoring the lateral side of the carcass and removing the breast tissue from the carcass.
Type: Application
Filed: April 3, 2013
Issued: October 24, 2013
Inventors: Oliver HAHN, Ronnie Lee AVEY, Frank J. CRISCIONE, II, Ralph A. MILLER
Patent number: 8535123
Abstract: Deboning modules 50 move along a processing path for deboning poultry legs or wings having bones connected by an intermediate joint. The modules each include an ankle knuckle holder 60 and a hip knuckle holder 90 for supporting the leg and the hip bone in alignment with each other. Stripping claw 154 and hip knuckle holder 90 move toward each other for stripping meat from the leg bone and hip bone toward the intermediate leg joint. A cylinder blade 71 moves about the ankle knuckle holder toward the hip knuckle holder for cutting the accumulated meat at the hip knuckle holder.
Type: Grant
Filed: November 10, 2006
Issued: September 17, 2013
Assignee: Systemate Group, B.V.
Inventors: Reinhard Nicolaas Van der Stouw, Dirk Cornelis Stooker
Application number: 20130137351
Abstract: A deboner and method of deboning poultry parts is provided. An exemplary embodiment includes an infeed for the poultry parts moving in a conveying direction, and a conveyor line that is synchronized with the infeed and having a series of carriers for receiving each single poultry part in a single carrier while the poultry parts are moving in their conveying direction. Each of the carriers can be embodied with two movable, preferably swivable arms, having an open position and a closed position, wherein the open position of the carrier ensures that a poultry part is accurately received in said carrier. The closed position of the two movable arms of the carrier ensures a fixing in position of the poultry thigh received in the carrier to promote an accurate, subsequent deboning of the poultry part.
Type: Application
Filed: November 28, 2012
Issued: May 30, 2013
Assignee: MEYN FOOD PROCESSING TECHNOLOGY B.V.
Inventor: Meyn Food Processing Technology
Patent number: 8444461
Abstract: The various embodiments of the present disclosure relate generally to systems and methods for the detection of anatomical structures and anatomical positions. More particularly, the various embodiments of the present disclosure are directed to the detection of musculoskeletal elements, such as bones, tendons, ligaments, cartilage, and the like, which could be useful for example in poultry processing for bone screening as well as for guidance of machines for processing. For example, a system for detecting a bone in a carcass comprises: a device for supporting a carcass comprising a base and a frame attached to the base, wherein the frame is configured to contact at least a portion of a cavity of a carcass; and an electromagnetic radiation source, wherein the electromagnetic radiation source is configured to irradiate at least a portion of a cavity of a carcass.
Type: Grant
Filed: October 29, 2009
Issued: May 21, 2013
Assignee: Georgia Tech Research Corporation
Inventors: Wayne Daley, Sergio Antonio Grullon, John Mills Stewart
Application number: 20130122793
Abstract: An apparatus for removing a breast from a game bird provides first and second blades pivotally attached to a stabilizer bar projecting outwardly between the first and second blades. The stabilizer bar is generally adapted for insertion into the abdomen of a bird, and the first and second blades can be actuated using one or more handles to create a scissoring effect whereby a region of the abdomen, or the breast, is severed from the bird. Methods of removing a breast from a bird are also disclosed.
Type: Application
Filed: December 31, 2012
Issued: May 16, 2013
Inventor: O'Neal Wood
Patent number: 8419510
Abstract: A safety use deboning knife includes a blade having a distally disposed carcass flesh penetration tip disposed immediately adjacent the blade curved cutting edge and spacedly disposed from the blade non-cutting upper edge by a planar distal edge, which distal edge subtends an acute angle of less than about 45° and preferably in less than about 25° with entire cutting portion disposed below the blade center line.
Type: Grant
Filed: August 10, 2009
Issued: April 16, 2013
Assignee: Dexter-Russell, Inc.
Inventor: Scott Neal
Patent number: 8408978
Abstract: A process for trussing up meat attached to at least one bone of a poultry part around an end of the poultry part, which includes the steps of loading each of a series of poultry parts into a trussing up unit at a loading position and positioning the bones of the poultry part into a bone positioning device, displacing each trussing up unit from a loading position towards and along a trussing up pathway and fixing the bones into the bone positioning device, displacing at least one bone partly through the meat through at least one bone positioning device by a pusher, retracting at least one of the bones from the meat and removing the trussed up poultry part.
Type: Grant
Filed: December 15, 2008
Issued: April 2, 2013
Assignee: FMP International
Inventor: William Seesing
Application number: 20130078897
Abstract: A method for cutting extra-large poultry to fit within existing industrial fryers and remain as recognizable pieces to the consumer is provided. The method provides for the cuts necessary to create pieces of poultry from the extra-large poultry that are sized comparably to a normal sized bird. Furthermore, the method provides for keeping the cut pieces in a shape that the consumer recognizes as a particular piece of poultry.
Type: Application
Filed: September 26, 2011
Issued: March 28, 2013
Assignee: Tyson Foods, Inc.
Inventor: Hultz Smith
Application number: 20130078898
Abstract: A pin bone removing apparatus for removing pin bones from fish fillets includes a drive train and a rotatable cylinder head coupled to the drive train. The apparatus includes a torque limiter, which for a preset torque value will uncouple the rotatable cylinder head from the drive train. A method is also provided for removing pin bones from fish fillets, by pinching the pin bone in question between a rotating cylinder with recesses and a resilient tongue in contact with the cylinder. During the pinching, the pulling force is applied to the fish pin bone until the force reaches a preset level, at which the pulling is interrupted for a short period of time, unless the pin bone immediately comes loose, and if it does not come loose the pulling force is applied again until it reaches the preset level, and this process is repeated until the bone comes loose.
Type: Application
Filed: May 17, 2011
Issued: March 28, 2013
Assignee: TRIO FTC SWEDEN AB
Inventor: Ali Vahab
Application number: 20130071533
Abstract: A method is provided for making a food product from a drumstick having a first end including a portion of a thigh joint, a second end including a portion of a foot joint, a bone extending between the first and second ends and meat surrounding at least a portion of the bone. The method includes making a first cut completely through the drumstick generally perpendicular to the bone and at least a first predetermined distance from the first end to remove the first end and making a second cut completely through the drumstick generally perpendicular to the bone and at least a second predetermined distance from the second end to remove the second end. The remaining mid-portion of the drumstick is a food product including most of the meat of the drumstick surrounding a remaining portion of the bone.
Type: Application
Filed: September 14, 2012
Issued: March 21, 2013
Assignee: RASTELLI FOODS GROUP
Inventor: Raymond RASTELLI
Application number: 20130017771
Abstract: Method of processing of fish, for example salmon and related species, said method comprising the steps of providing a live fish, slaughtering the fish, subjecting the fish or part of the fish to an electrical stimulation prior to at least a further processing step of the fish, and wherein said at least one further processing step comprises the step of removing pin-bones from the fish or part of the fish. By subjecting the fish or part of the fish to the electrical stimulation it is achieved that the pin-bones can be removed without waiting for the normal rigor process to be concluded and the normal post-rigor state to be reached and further it is achieved that the pin-bones can still be removed satisfactorily, e.g. without breaking when being pulled etc., since the bonding of the bones are relieved by the electrical stimulation.
Type: Application
Filed: December 29, 2010
Issued: January 17, 2013
Assignee: MAREL ICELAND EHF
Inventors: Runar Birgisson, Kristjan Hallvardsson
Application number: 20130012113
Abstract: Method for processing a part of a slaughtered animal which comprises a meat part connected to a bone and cartilage, comprising the steps of encapsulating an axial end of the bone together with the cartilage into an encapsulating means provided at a bone pusher; activating the encapsulating means into a radially open position for receiving said axial end and bringing the encapsulating means into a radially closed position for encapsulating said axial end; separating the meat part from the bone and cartilage; and releasing the axial end of the bone and cartilage from the encapsulating means.
Type: Application
Filed: March 16, 2010
Issued: January 10, 2013
Assignee: FPM INTERNATIONAL, N.V.
Inventor: Adrianus Johannes Gerardus Schot
Application number: 20120315834
Abstract: A slaughtered pig leg parts conveyor device is provided for conveying individual pig leg parts, wherein an individual pig leg part includes at least a portion of a pig leg and the pig foot. The conveyor device includes a track and one or more pig leg part carriers movable along said track, each carrier being adapted to carry an individual pig leg part. Each carrier has one pig foot retaining assembly adapted to engage on a single pig foot so as to retain the pig leg part in a position suspended from the carrier. The retaining assembly includes a pig foot aperture adapted to receive the pig foot.
Type: Application
Filed: December 17, 2010
Issued: December 13, 2012
Assignee: MAREL MEAT PROCESSING B.V.
Inventors: Franciscus Theodorus Henricus Johannes Van Der Steen, Adrianus Josephes Van Den Nieuwelaar, Jan Johannes Meerdink, Cornelis Joannes Janssen
Application number: 20120276273
Abstract: Described is a method of detaching a muscle from a beef cattle carcass, the method comprising the steps of: locating the muscle comprising at least one attachment point to the beef cattle carcass; and detaching the attachment point of the muscle from the beef cattle carcass prior to the onset of rigor mortis. An assembly line method is also described. Also, described are muscles comprising a substantially symmetrical and cylindrical-shape. In addition, described are muscle beef products that are produced by the methods described herein.
Type: Application
Filed: October 29, 2010
Issued: November 1, 2012
Inventors: David R. McKenna, Kyle Pfeiffer, Derek J. Vote
Application number: 20120252336
Abstract: Method and apparatus for separating meat and bone. The apparatus separator comprises a rotating cutting head defining a rotary axis; a flexible cutting means attached to the rotating cutting head and rotating about the rotary axis, and defining a cutting plane; a transport means for transporting a bone with meat pieces to the cutting plane; wherein the flexible cutting means follows contours of the bone and separates the meat pieces from the bone.
Type: Application
Filed: March 30, 2012
Issued: October 4, 2012
Inventor: James Haythornthwaite
Application number: 20120208442
Abstract: A system and method that is adapted to remove portions of a neck-bone that are useful for meat recovery systems. These most useful portions of the neck bone structure are the outer edges distal from the core of the bone that have meat attached to them. The useful portions on the outer edges distal from the core can be safely removed and subsequently processed in downstream processes such as mechanical separators (bone cannons) or hand trimmed. The overall system contains series sub systems to process neck-bones. The subsystems includes, a Product Infeed; a Chain Drive System; a Cutting Apparatus; a Cat Chain; a Core Extractor System; and a Conveyor Washing System.
Type: Application
Filed: February 11, 2011
Issued: August 16, 2012
Assignee: TYSON FOODS, INC.
Inventors: Jason W. Tomcak, Jerrad L. Tomcak, Adam Pfeifer
Patent number: 8231443
Abstract: A system and method that is adapted to remove portions of a neck-bone that are useful for meat recovery systems. These most useful portions of the neck bone structure are the outer edges distal from the core of the bone that have meat attached to them. The useful portions on the outer edges distal from the core can be safely removed and subsequently processed in downstream processes such as mechanical separators (bone cannons) or hand trimmed. The overall system contains series sub systems to process neck-bones. The subsystems includes, a Product Infeed; a Chain Drive System; a Cutting Apparatus; a Cat Chain; a Core Extractor System; and a Conveyor Washing System.
Type: Grant
Filed: February 11, 2011
Issued: July 31, 2012
Assignee: Tyson Foods, Inc.
Inventors: Jason W. Tomcak, Jerrad L. Tomcak, Adam Pfeifer
Application number: 20110319003
Abstract: Method for extracting pin bones from a fillet wherein the pin bones are extracted by means of a tool having a certain speed relative to the fillet and wherein the tool is displaced at different relative speeds along a first fillet portion where the fillet has pin bones and along a second fillet portion where the fillet has no pin bones.
Type: Application
Filed: September 25, 2009
Issued: December 29, 2011
Assignee: Trio Food Processing Machinery AS
Inventor: John Breiland
Application number: 20110195647
Abstract: The invention relates to a device for removing individual ribs from a piece of slaughter animal whose spinal column was cut off. A conveying device aligns the piece on a cutting surface on which the spinal column was cut off and conveys the piece. A rib sensor (1) detects the position if the ribs near the cutting surface. A rib cutting element (8) is advanced to the rib by means of a drive and is displaced along the rib. A control controls the drive of the rib cutting element (8) in accordance with the position detected by the rib sensor (1).
Type: Application
Filed: May 10, 2005
Issued: August 11, 2011
Inventors: Joachim Schill, Hartmut Ilch
Patent number: 7959500
Abstract: A cooked and de-boned substantially intact slab of rib meat is provided. A process for preparing a de-boned rib meat product from a pork or beef rib cut is also provided. The process for preparing the rib meat product involves cooking a length of rib meat having rib bones embedded therein at a temperature and for a time sufficient to enable the removal of the rib bones from the length of rib meat, while maintaining a substantially intact length of rib meat.
Type: Grant
Filed: January 21, 2010
Issued: June 14, 2011
Inventors: James A. Baker, Brittani Baker
Patent number: 7927194
Abstract: An apparatus to cut free flank bones of a beheaded, slaughtered fish having an open abdominal cavity includes a transport saddle to transport the fish in a direction of fish travel. The saddle includes an upper bone guide and a lower bone guide. The apparatus additionally includes a separating unit moveable back and forth from a standby position into a working position having a separating device and a counter support. The separating device includes a rotating circular knife to detach a fish fillet from the flank bones and the counter support includes a fixed element and is associated with the separating device. The counter support and separating device are movable about two axes, the fixed element being movable relative to the circular knife and independently thereof.
Type: Grant
Filed: October 30, 2008
Issued: April 19, 2011
Assignee: Nordischer Maschinenbau Rud. Baader GmbH & Co. KG
Inventors: Michael Jürs, Hans Finke, Manfred Brandt
Application number: 20110034117
Abstract: A safety use deboning knife includes a blade having a distally disposed carcass flesh penetration tip disposed immediately adjacent the blade curved cutting edge and spacedly disposed from the blade non-cutting upper edge by a planar distal edge, which distal edge subtends an acute angle of less than about 45° and preferably in less than about 25° with entire cutting portion disposed below the blade center line.
Type: Application
Filed: August 10, 2009
Issued: February 10, 2011
Inventor: Scott Neal
Patent number: 7850511
Abstract: A method and a device for facilitating the removal of a pin bone (2) from fish flesh, wherein the pin bone (2) is cut within a filet part of the fish flesh.
Type: Grant
Filed: June 29, 2005
Issued: December 14, 2010
Assignee: Eiganes Invest AS
Inventors: Tor Voll, Oddmund Haugland
Application number: 20100255767
Abstract: An apparatus to cut free flank bones of a beheaded, slaughtered fish having an open abdominal cavity includes a transport saddle to transport the fish in a direction of fish travel. The saddle includes an upper bone guide and a lower bone guide. The apparatus additionally includes a separating unit moveable back and forth from a standby position into a working position having a separating device and a counter support. The separating device includes a rotating circular knife to detach a fish fillet from the flank bones and the counter support includes a fixed element and is associated with the separating device. The counter support and separating device are movable about two axes, the fixed element being movable relative to the circular knife and independently thereof.
Type: Application
Filed: October 30, 2008
Issued: October 7, 2010
Assignee: Nordischer Maschinenbau Rud Baader GmbH
Inventors: Michael Jürs, Hans Finke, Manfred Brandt
Patent number: 7806753
Abstract: A method for the skin-on deboning of a ham prior to processing in a conventional skinner. The ham is deboned and the inside musculature, outside musculature, knuckle musculature and inner shank musculature are removed prior to the removal of skin and fat from the various cuts.
Type: Grant
Filed: February 12, 2008
Issued: October 5, 2010
Assignee: Stork Townsend Inc.
Inventor: Donald D. Holms
Application number: 20100143572
Abstract: The present invention is a method for cutting a pork leg to create a meat cut which includes an exposed bone feature and a squared face. The method for making the exposed bone feature involves trimming shank meat bare from a fibula bone and removing a tibia bone above a knee cap joint leaving a stifle joint intact. The method for making the squared face involves removing light and dark butt trim and a rump point to form a generally flat surface. When oriented downward, the flat surface aligns with any flat support surface and holds the meat cut in a standing position. The standing position directs the exposed bone feature generally upward in a unique and attractive presentation. Additionally, the present invention relates to the resultant product formed by the same method where the meat cut allows for improved roasting, braising, slow-cooking, and carving of a ham roast.
Type: Application
Filed: February 16, 2010
Issued: June 10, 2010
Assignee: FARMLAND FOODS, INC.
Inventor: James C. Sbarro
Application number: 20100130114
Abstract: The present invention includes meat fabrication systems and methods. The system according to one embodiment includes a conveyor (104) for advancing meat cuts, a cutting assembly (106) defining a cutting path (136) that intersects the conveyor (104), and at least one guide (160, 162, 163) that orientates the meat cuts on the conveyor relative to the cutting path such that the chine bones of the meat cut are separated from the remaining portions of the meat cuts as the meat cuts are advanced through the cutting path (136) by the conveyor (104).
Type: Application
Filed: September 29, 2006
Issued: May 27, 2010
Assignee: CARGILL, INCORPORATED
Inventors: Tom A. Bolte, David R. McKenna, Dan Moore
Application number: 20100120344
Abstract: The invention relates to a system for processing a carcass part of slaughtered poultry, which carcass part comprises at least a part of the breast, the breast comprising at least a part of the breastbone and a part of the breast fillet. The system according to the invention comprises a fillet harvesting device for harvesting the breast fillet present on the carcass part, and a detaching device for harvesting residual meat still present on the breastbone after harvesting of the breast fillet, and a conveyor with product carriers for conveying the carcass parts along a path, the fillet harvesting device and the detaching device being disposed along the path of the conveyor, and the detaching device being placed downstream of the fillet harvesting device, and comprising a collection means for collecting harvested residual meat.
Type: Application
Filed: March 26, 2008
Issued: May 13, 2010
Assignee: STORK PMT B.V.
Inventors: Adrianus Josephes Van Den Nieuwelaar, Petrus Christianus Hendrikus Janssen, Johannes Antoon Vincent Van Kippersluis
Application number: 20100105306
Abstract: The various embodiments of the present disclosure relate generally to systems and methods for the detection of anatomical structures and anatomical positions. More particularly, the various embodiments of the present disclosure are directed to the detection of musculoskeletal elements, such as bones, tendons, ligaments, cartilage, and the like, which could be useful for example in poultry processing for bone screening as well as for guidance of machines for processing.
Type: Application
Filed: October 29, 2009
Issued: April 29, 2010
Assignee: Georgia Tech Research Corporation
Inventors: Wayne Daley, Sergio Antonio Grullon, John Mills Stewart
Application number: 20100087129
Abstract: A separator apparatus that separates meat from bone in two distinct separation stages includes a rotary cam pump in series with a deboning screw assembly. In the first separation stage, substantially bone-free meat is separated from bone as the meat-bone mixture passes through the rotary cam pump, and expelled from the separator apparatus. The rotary cam pump then drives the remaining meat bone mixture into the deboning screw assembly, where a second separation stage occurs in which additional substantially bone-free meat is separated from bone as the meat-bone mixture passes through the deboning screw assembly, and is also expelled from the separator apparatus. The remaining bone residue is expelled from a bone residue outlet on the separator apparatus. The meat separated during the first stage can have a different coarseness than that separated during the second stage, and each can be expelled and collected at a different location.
Type: Application
Filed: October 8, 2008
Issued: April 8, 2010
Assignee: POSS DESIGN LIMITED
Inventor: Kenneth Benjamin Gulak
Application number: 20100048114
Abstract: The invention relates to a method and a device for processing a carcass part of slaughtered poultry, which carcass part comprises at least part of a rib cage, meat which is naturally present on said rib cage, a neck opening, and a wing joint, the carcass part having an interior which method comprises the following steps: applying and fixing the carcass part to a product carrier, which product carrier is moveable and which product carrier engages the interior of the carcass part, moving a wing-joint positioning member via said neck opening into the interior of the carcass part, the wing-joint positioning member being provided with one or more wing-joint positioning surfaces, which are arranged in such a manner that, in a defined position of the first wishbone blade with respect to the carcass part, the wing-joint positioning surfaces hold said wing joint into a predetermined position, exerting an internal pressure on the carcass part, in such a manner that said one wing joint is supported in the predetermin
Type: Application
Filed: October 2, 2009
Issued: February 25, 2010
Assignee: STORK PMT B.V.
Inventors: ADRIANUS JOSEPHES VAN DEN NIEUWELAAR, Petrus Christianus Hendrikus Janssen, Gerardus Johannes Catharina van Bussel
Patent number: 7666075
Abstract: A cooked and de-boned substantially intact slab of rib meat is provided. A process for preparing a de-boned rib meat product from a pork or beef rib cut is also provided. The process for preparing the rib meat product involves cooking a length of rib meat having rib bones embedded therein at a temperature and for a time sufficient to enable the removal of the rib bones from the length of rib meat, while maintaining a substantially intact length of rib meat.
Type: Grant
Filed: November 9, 2006
Issued: February 23, 2010
Inventors: James Albert London Baker, Brittani Bo Baker
Patent number: 7635294
Abstract: An automated apparatus and method for processing and removing bones from primal and sub-primal cuts of meat where one embodiment of the invention is specifically adapted to remove the bones from the chuck blade portion of meat or other similar meat cuts. The invention is to provide a cutting means and fixture which will eliminate the need for manually lifting the primal cuts while securely clamping the primal into a device which will function as the transporter and said invention has alignment device for bone removal to assist in guiding a saw blade for bone removal.
Type: Grant
Filed: July 28, 2006
Issued: December 22, 2009
Assignee: Tyson Foods, Inc.
Inventors: Jerrad L. Tomcak, John E. Johnson, Craig S. Donnelly, Jason W. Tomcak, William I. Faulder
Application number: 20090298404
Abstract: Device for filleting or deboning leg or wing parts of poultry, comprising a first holder having first holder means for positioning an end of a leg or wing part, and second holder means that cooperate with the first holder means, wherein the second holder means are movable with respect to the first holder means in axial direction of the leg or wing part.
Type: Application
Filed: November 10, 2006
Issued: December 3, 2009
Inventor: Reinhard Nicolaas Van Der Stouw
Application number: 20090203304
Abstract: A method for the skin-on deboning of a ham prior to processing in a conventional skinner. The ham is deboned and the inside musculature, outside musculature, knuckle musculature and inner shank musculature are removed prior to the removal of skin and fat from the various cuts.
Type: Application
Filed: February 12, 2008
Issued: August 13, 2009
Assignee: STORK TOWNSEND INC.
Inventor: Donald D. Holms
Patent number: 7569245
Abstract: Deboned meat is subjected to processing in a surimi-type procedure in order to substantially reduce the heme content and thus the color intensity of the deboned meat, with bone marrow components and fat also being removed. When desired, the washed meat is subjected to dewatering, such as by pressing, in order to provide a color and fat reduced deboned meat. Multiple-stage separation is practiced, and the protein yield of the washed meat is advantageously elevated.
Type: Grant
Filed: May 26, 2004
Issued: August 4, 2009
Assignee: Kraft Foods Holdings, Inc.
Inventors: Iksoon Kang, Gary Robert Skaar, William Nathaniel Gale Barron, III, Cory Jay Painter, James Donald Colby, Henri K. Salman
Application number: 20090156111
Abstract: A process for trussing up meat attached to at least one bone of a poultry part around an end of the poultry part, which includes the steps of loading each of a series of poultry parts into a trussing up unit at a loading position and positioning the bones of the poultry part into a bone positioning device, displacing each trussing up unit from a loading position towards and along a trussing up pathway and fixing the bones into the bone positioning device, displacing at least one bone partly through the meat through at least one bone positioning device by a pusher, retracting at least one of the bones from the meat and removing the trussed up poultry part.
Type: Application
Filed: December 15, 2008
Issued: June 18, 2009
Assignee: FPM INTERNATIONAL
Inventor: William Seesing
Application number: 20090075578
Abstract: An apparatus and a process for extracting poultry meat from crushed and dismembered poultry pieces is provided. The extracting method is based on mechanical separation utilizing heated water spray within a rotating drum assembly for removal and separation of meat from bone and collagen. The water is collected, pumped into a holding tank, and is flavored with natural poultry extract and antifoam agent for recycle within the process. The apparatus includes a hopper, an inclined rotating drum assembly having perforated walls and an internally located nozzle dispensing a water spray for separating meat from bones, a tank having at least one water jet for separating meat from bone fragments, a vibrating dewatering apparatus for separating meat from the water, and a re-circulation system for collection, reheating, and re-using the solution of water and poultry extract.
Type: Application
Filed: October 5, 2005
Issued: March 19, 2009
Inventors: Garland Christopher Fulcher, Walter Franklin Lubkin,, JR.
Application number: 20090053988
Abstract: For removing bones (2) from fish fillets (3) a number of rod-like and moveably supported gripping means (4) are employed, which are moveably acted on for forcibly clamping fish bones (2) between gripping surfaces (19) thereof. The gripping means are actuatably controlled for permitting that bones having been introduced there between are clamped between gripping surfaces (19) of adjacent gripping means, to thereby provide the desired clamping force between the gripping means (4).
Type: Application
Filed: April 6, 2006
Issued: February 26, 2009
Inventor: Kari Koljonen
Patent number: 7479059
Abstract: A device for trussing up poultry parts, the poultry parts having first and second elongated bones with meat attached to the bones. The device includes carrier trays which receive the poultry part. The first and second bones are placed in first and second recesses of a meat stripping tool. A pusher device displaces the first and second bones through the recesses and at least some of the meat is compressed between the at least a part of the pusher device and at least a part of the stripping tool. At least one gripper retracts at least one of the first and second bones from the meat after the meat has been trussed up.
Type: Grant
Filed: December 17, 2004
Issued: January 20, 2009
Assignee: FPM International
Inventor: William Seesing
Patent number: 7473166
Abstract: The present invention is a method for cutting a picnic roast cut to create a meat cut which includes an exposed bone feature and a squared face. The method for making the exposed bone feature involves trimming shank meat bare from fore shank bones and removing a portion of the fore shank bones at a shank bone bulge. The method for making the squared face involves removing moon muscles, a breast flap, false lean, and loose tissue to form a generally flat surface. When oriented downward, the flat surface aligns with any flat support surface and holds the meat cut in a standing position. The standing position directs the exposed bone feature generally upward in a unique and attractive presentation. Additionally, the present invention relates to the resultant product formed by the same method where the meat cut allows for improved roasting, braising, slow-cooking, and carving of a picnic roast cut.
Type: Grant
Filed: December 8, 2006
Issued: January 6, 2009
Assignee: Farmland Foods, Inc.
Inventor: James C. Sbarro
Application number: 20080261502
Abstract: A method and a device for facilitating the removal of a pin bone (2) from fish flesh, wherein the pin bone (2) is cut within a filet part of the fish flesh.
Type: Application
Filed: June 29, 2005
Issued: October 23, 2008
Inventors: Tor Voll, Oddmund Haugland
Patent number: 7367878
Abstract: In the removal of internal bones in a fore-end of a split carcass the shank bone, the humerus bone and the shoulder blade are cut free by machine, so that subsequently they can easily be removed from the rest of the fore-end. A transport tool (27a) is brought to grip around the free end of the shank bone. The fore-end is then pulled past cutting tools (1, 9, 15) by means of the transport tool, and the cutting tools (1, 9, 15) hereby perform cutting operations along the shank bone, the humerus bone and the shoulder blade guided by these bones, so that the bones are at least partially cut free from the rest of the fore-end. The articulations between the shank bone and the humerus bone, and the connections of the humerus bone to the shoulder blade are maintained at least partially unbroken during the cutting operations, so that the tractive force from the transport tool (27a) by the grip of the tool round the free end of the shank bone is transferred to the bones via their unbroken connections.
Type: Grant
Filed: May 10, 2006
Issued: May 6, 2008
Assignee: Slagteriernes Forskningsinstitut
Inventors: Carsten Jensen, Jesper Mejslov, Arne Druekaer, Helge Moeller
Patent number: 7344436
Abstract: A method and an apparatus for separating thigh meat and oyster meat from the thighbone can automatically separate thigh meat and oyster meat without detecting the boundary of the white cap at an end of the thighbone and the meat including thigh meat and oyster meat. The apparatus includes a cutter that is inserted into the detected boundary part in the final operation of deboning a thigh-with-bone of an edible beast and bird. The apparatus has a clamper, a guide-with-a-groove device, and a guide-with-a-cutter device downstream of the guide-with-a-groove device provided on the transfer line of the clamper. Both guide devices are provided such that the open end side of each guide device, which is Y-shaped is directed toward upstream of transfer of the clamper.
Type: Grant
Filed: December 15, 2006
Issued: March 18, 2008
Assignee: Mayekawa Mfg. Co., Ltd.
Inventors: Katsuhiro Hayakawa, legal representative, Koji Kido, Hiroyuki Hayakawa
Application number: 20080026684
Abstract: An automated apparatus and method for processing and removing bones from primal and sub-primal cuts of meat where one embodiment of the invention is specifically adapted to remove the bones from the chuck blade portion of meat or other similar meat cuts. The invention is to provide a cutting means and fixture which will eliminate the need for manually lifting the primal cuts while securely clamping the primal into a device which will function as the transporter and said invention has alignment device for bone removal to assist in guiding a saw blade for bone removal.
Type: Application
Filed: July 28, 2006
Issued: January 31, 2008
Assignee: Tyson Foods, Inc.
Inventors: Jerrad L. Tomcak, John E. Johnson, Craig S. Donnelly, Jason W. Tomcak, William I. Faulder