Abstract: An agitator system for a diving station that directs water flow from the perimeter of a pool onto a water surface of the pool, where the agitator system is connected to a pool perimeter assembly having a return conduit for receiving pressurized water, and the return conduit has at least one return outlet, includes a spray port and a fluid delivery system. The spray port is located on the pool perimeter assembly and is configured for directing a water spray onto the water surface of the pool. The fluid delivery structure is in downstream fluid communication from the return conduit and in upstream fluid communication with the spray port. A first portion of the pressurized water in the return conduit is communicated to the spray port via the fluid delivery structure, and a second portion of the pressurized water is delivered to the return outlet for dispersing to the pool.

Abstract: A machine for storing and dispensing liquid or semi-liquid food products includes a refrigerated compartment internally including a supporting device for supporting at least one container of liquid or semi-liquid or semi-solid food product to be dispensed. A pump is connectable to the at least one container of liquid or semi-liquid or semi-solid food product to be dispensed. A dispensing nozzle is associated with the pump. A refrigeration system includes a refrigerating circuit associated with the refrigerated compartment to keep the compartment at a predetermined temperature. At least one door is included for closing the refrigerated compartment.

Abstract: A machine for making and dispensing liquid, semi-liquid and/or semi-solid food products comprising a cylinder for processing a mixture of a basic product and air, a chamber for the transit of a heat exchange fluid, the chamber being located around the cylinder, a dispensing tap and means for treating the heat exchange fluid and supplying it to the transit chamber; it is equipped with a flexible container for containing the basic product and housed in a rigid container; a compressor of a flow of pressurized air being designed to send pressurized air into the rigid container in such a way that it acts on the flexible container to cause the transfer of the basic product from the container to the processing cylinder through a feed tube.

Abstract: An apparatus for making and dispensing frozen aerated products includes a rotating horizontal freeze plate with an upper surface for receiving a chilled aerated mix. The chilled aerated mix includes, in one embodiment, a base that has been sufficiently aerated, and at least one flavor. The horizontal freeze plate rotates about its central axis. The apparatus also includes a spreader body for distributing the chilled aerated mix on the rotating freeze plate. The spreader body extends radially across at least a portion of the upper surface of the freeze plate. The apparatus further includes a scraper for scraping frozen aerated mix off of the rotating freeze plate. The scraper includes a scraper blade with a leading edge that extends radially across the portion of the freeze plate and that engages the upper surface of the freeze plate. The scraper blade is directed opposite the direction of rotation of the freeze plate.

Abstract: A frozen treat dispenser (11) dispenses a snow cone and/or a slushy, and has at least an ice storage bin (14) for storing ice (10), a cup de-nesting mechanism (49) to separate a cup from a stack having a plurality of cups, an ice grinder (21) to grind ice from the ice storage bin to produce snow (82), a flavor dispenser (25), a cup transport mechanism (23) to move the cup to a first position (40A) whereby the ice grinder can at least partially fill the cup with the snow and to a second position (40B) whereby the flavor dispenser can dispense at least one flavor onto the snow in the cup, and a processor (152) to control the operation of at least one of the cup de-nesting mechanism, the ice grinder, the flavor dispenser, or the indexer.

Abstract: A refrigerator is provided. The refrigerator includes a body defining a storage space; a door selectively shielding the storage space; a container connecting part disposed in the storage space or the door; a water supply container separably coupled to the container connecting part, the water supply container including an opening for injecting water; an ice making device for making ice using the water supplied from the water supply container; a water supply passage fluidly connecting the water supply container to the ice making device, the water supply passage extending in an inside direction of the water supply container; and a pump connected to the water supply passage to supply the water within the water supply container into the ice making device. According to the refrigerator, installation cost is reduced, and quality and reliability are improved.

Abstract: A method and apparatus for sanitizing a water dispenser that dispenses water for human consumption is disclosed. The dispenser can be in the form of any dispenser that dispenses water for human consumption employing a reservoir that dispenses water through one or more spigots. Water in the reservoir is sanitized with an air/ozone gas mixture that is transmitted to a porous polymeric diffuser having a central bore and a porous wall. The porosity of the porous wall defines bubble size.

Abstract: Apparatuses, methods and systems for liquid flow control and beverage preparation are disclosed. The apparatuses, methods and systems of the present invention include liquid flow control and beverage preparation capsules, pods, cartridges, pouches, systems, and modules for controlling and directing flow streams of liquid through a beverage preparation process. The apparatuses, methods and systems of the present invention may be used in combination with or included as an integral assembly of any apparatus, method or system for liquid dispension.

Abstract: A method and apparatus for providing sanitized water in a cabinet and spigot type bottled water dispenser features an ozone generating system to generate ozone for sanitizing the water. Ozone is generated and collected within an ozone generator housing. A blower transmits air to the ozone generator housing. The air carries the ozone that is generated through a flow line to an air diffuser that is positioned upstream of the spigot (or spigots) used to dispense water. In one embodiment, a valve that is activated on the spigot to dispense water also activates the blower and ozone generator. In other embodiments, a flow sensor activates the ozone generator and blower. Various spigot and flow sensor arrangements are disclosed as a part of the overall apparatus and method.

Abstract: A method and apparatus for sanitizing a water dispenser that dispenses water for human consumption is disclosed. The dispenser can be in the form of any dispenser that dispenses water for human consumption employing a reservoir that dispenses water through one or more spigots. Water in the reservoir is sanitized with an air/ozone gas mixture that is transmitted to a porous polymeric diffuser having a central bore and a porous wall. The porosity of the porous wall defines bubble size.

Abstract: A method and apparatus for providing sanitized water in a cabinet and spigot type bottled water dispenser features an ozone generating system to generate ozone for sanitizing the water. Ozone is generated and collected within an ozone generator housing. A blower transmits air to the ozone generator housing. The air carries the ozone that is generated through a flow line to an air diffuser that is positioned upstream of the spigot (or spigots) used to dispense water. In one embodiment, a valve that is activated on the spigot to dispense water also activates the blower and ozone generator. In other embodiments, a flow sensor activates the ozone generator and blower. Various spigot and flow sensor arrangements are disclosed as a part of the overall apparatus and method.

Abstract: A beverage cooling apparatus including a first circuit forming a first set of fluid flow paths, a second circuit forming a second set of fluid flow paths in parallel with the first set of fluid flow paths, and a third circuit forming a third set of fluid flow paths in parallel with the first and second sets of fluid flow paths.

Abstract: A beverage distribution and dispensing system and method for distributing drinks such as soda, juice and punch, to a home or business and which involves a computerized system which enables users to dispense such drinks from their refrigerator. The computerized system monitors its own supply levels and, when necessary, automatically orders and delivers drink syrups and CO2 gas supplies. The computerized system can automatically detect dispensing problems and orders and arranges for repair service.

Abstract: A machine (10) for making products such as iced beverages and the like comprises a tank (11) to contain the product in which cooling means (12) and stirring means (13) are present. The tank comprises a product-dispensing tap (14) having a slidable piston (15) and which is provided with sealing elements (17, 18) to offer a hydraulic outward seal to the tank when the tap is in a closed condition. The piston portion (23) between the sealing elements and in contact with the product in the tank has a reduced section to form regions (19) of free circulation of the product around the piston. The tank may comprise surfaces (20) for conveying the product towards such regions so as to facilitate circulation thereof. Thus the product stagnation that may cause bacteria and pollutant formation is avoided and the cleaning operation with use of sanitising solutions is facilitated.

Abstract: An anti-stratification-delivery system comprises a multi-zone-refrigeration unit having at least first and second zone temperature controllers, the first and second zone temperature controllers are capable of being set at different temperatures to establish a temperature gradient in a liquid, the temperature gradient being sufficient to cause natural-thermal convention within the liquid to stir a colloid suspended in the liquid to an approximately uniform-colloidal suspension; and a delivery system configured to dispense the approximately uniform-colloidal suspension.

Abstract: A method and system for controlling the cooling of small milk quantities in a cooling tank (2) having a bottom wall portion (12) with a milk cooling surface (12′) within the tank being part of a cooling circuit an agitator (19) within the tank for stirring the milk therein. The gist of the invention is a) providing an element for measuring the milk quantity in the tank, and a temperature transducer (11) for monitoring the milk temperature in the tank, b) providing, in the cooling circuit, an evaporator (4) connected to the bottom wall portion of the tank, a compressor (5), and a condenser (7), c) controlling the temperature of the refrigerant in the evaporator by regulating the vaporizing pressure, so that the temperature of the milk cooling surface (12′) is always higher than 0° C. when the compressor (5) is running, d) monitoring the milk quantity in the tank, and, when sufficient/insufficient for the agitator to work properly.

Abstract: The present invention is a beverage dispenser 10 that can be assembled virtually entirely by hand without the need for hand or power tools. Exterior cladding panels 14, 50, 52, 54 and 70 thereof provide for interlocking assembly. A new ice bank evaporator structure 46, baffle 28 and method of ice bank control are also shown. In addition, dispenser 10 includes a merchandising cover 100 that permits for quick low cost conversion from an opaque display to one utilizing a back-lit transparency 120. Dispenser 10 further includes a molded plastic box 146 releasably securable to the base panel 14 thereof for retaining syrup pumps 134 therein for permitting quick access thereto.

Abstract: A system for controlling the cooling of small milk quantities in a cooling tank (4). An agitation pipe (2) extended through a regular milk outlet (26) in a first end wall (6) of the tank is provided, having a nozzle end (32) for introducing incoming/re-circulated milk onto a milk cooling surface (14) at a predetermined position (dp). The position (dp) being situated (1) between a first end wall (6) and a central part of the tank (4) and laterally displaced (b) relative to the perpendicular central axis of the tank. The nozzle end (32) is directed towards a second end wall (8) of the tank (4). Agitation is performed by the agitation pipe (2) upon demand or when the milk quantity is insufficient for a regular agitator element (27) to work properly.

Abstract: A cold beverage dispensing device comprising a removable container with a spout for holding and dispensing ingredient powder, a cold water source, a mixing bowl in communication with the powder and cold water for combining the powder and water to form a beverage, an outlet for dispensing the beverage; a drinking cup system for placing a cup to capture the beverage as it is dispensed from the outlet.

Abstract: A machine (10) for making products such as iced beverages and the like comprises a tank (11) to contain the product in which cooling means (12) and stirring means (13) are present. The tank comprises a product-dispensing tap (14) having a slidable piston (15) and which is provided with sealing elements (17, 18) to offer a hydraulic outward seal to the tank when the tap is in a closed condition. The piston portion (23) between the sealing elements and in contact with the product in the tank has a reduced section to form regions (19) of free circulation of the product around the piston. The tank may comprise surfaces (20) for conveying the product towards such regions so as to facilitate circulation thereof. Thus the product stagnation that may cause bacteria and pollutant formation is avoided and the cleaning operation with use of sanitising solutions is facilitated.

Abstract: An apparatus is provided for cooling a carbonated beverage stored in a container and dispensing non-foamed carbonated beverage. A method of cooling and delivering non-foamed beverage with the apparatus is also provided. The beverage is preferably beer. The apparatus comprises a housing that has a number of chambers. A chamber can optionally be provided for receiving a number of beer kegs. A pressurizing device is attached to a beer keg for maintaining the beer under pressure in the keg. A conduit is received in one of the chambers and communicates between the beer keg and a tap located on the exterior of the apparatus. A water and ice cooling mixture is circulated over the conduit in the same chamber for cooling the conduit. A perforated vessel surrounds the conduit to protect the conduit and the agitators from being damaged by ice particles. At least two agitators for circulating the cooling fluid over the conduit are located in chamber where the conduit is received.

Abstract: A method and system for controlling the cooling of small milk quantities in a cooling tank (2) having a bottom wall portion (12) with a milk cooling surface (12′) within the tank being part of a cooling circuit, an agitator means (19) within the tank for stirring the milk therein. The gist of the invention is: a) providing a means (10) for measuring the milk quantity in the tank, and a temperature transducer (11) for monitoring the milk temperature in the tank, b) providing, in the cooling circuit, an evaporator (4) connected to the bottom wall portion of the tank, a compressor (5), and a condenser (7), c) controlling the temperature of the refrigerant in the evaporator by regulating the vaporizing pressure, so that the temperature of the milk cooling surface (12′) is always higher than 0° C., whereas the refrigerant temperature in the evaporator (4) is below O° C.

Abstract: A machine for producing and dispensing cold or iced beverages comprises a plurality of beverage-containing tanks (11). Each tank is provided with an evaporator (12) for a refrigerating circuit and a mixer (13). The evaporators are connected with one and the same compressor (15) by connection and controlled-shutoff valves (16). The machine comprises a control system (22) receiving information (23, 24) about the temperature and/or density of the beverage in each tank and sending enable or cut-off signals respectively to the valves (16), which signals are distributed cyclically and in time so as to have a sequential enable of the valves themselves. In each enable sequence each valve is enabled for a time which is a function of the difference between the temperature and/or density detected in the associated tank and the predetermined density and/or temperature to be reached in such a tank.

Abstract: An apparatus is provided for cooling a carbonated beverage stored in a container and dispensing non-foamed carbonated beverage. A method of cooling and delivering non-foamed beverage with the apparatus is also provided. The beverage is preferably beer. The apparatus comprises a housing that has a number of chambers. A chamber can optionally be provided for receiving a number of beer kegs. A pressurizing device is attached to a beer keg for maintaining the beer under pressure in the keg. A conduit is received in one of the chambers and communicates between the beer keg and a tap located on the exterior of the apparatus. A water and ice cooling mixture is circulated over the conduit in the same chamber for cooling the conduit. A perforated vessel surrounds the conduit to protect the conduit and the agitators from being damaged by ice particles. At least two agitators for circulating the cooling fluid over the conduit are located in chamber where the conduit is received.

Abstract: A method and apparatus for providing sanitized water in a bottled water dispenser uses a refrigeration system to cool the water and an ozone generating system to generate ozone for sanitizing the water. Ozone is generated and collected within an ozone generator housing. A blower transmits air to the housing, the air carrying the ozone through a flow line to an air diffuser that is positioned inside the reservoir of the water dispenser. A time deactivates the refrigeration system and at about the same time activates the ozone generator and the blower. The blower continues to pump air for a selected time period after the ozone generator is shut down, the water in the reservoir having been sanitized. This action dispenses any ozone odor. The pump then shuts off and the refrigeration system resumes operation of cooling the water in the reservoir.

Abstract: A juice dispensing apparatus particularly designed for dispensing a “not from concentrate juice” packaged in a bag in a box format, the apparatus having a compartment in which the bag in a box is mounted, a thermoelectric device for cooling the compartment and a piezoelectric device for agitating the juice in the bag to thereby maintain the juice in a suspension. The apparatus requires minimal maintenance while permitting the dispensing of fruit juices or vegetable juices which are not reconstituted from a concentrate.

Abstract: An apparatus is provided for cooling a carbonated beverage stored in a container and dispensing non-foamed carbonated beverage. A method of cooling and delivering non-foamed beverage with the apparatus is also provided. The beverage is preferably beer. The apparatus comprises a housing that has a number of chambers. A chamber can optionally be provided for receiving a number of beer kegs. A pressurizing device is attached to a beer keg for maintaining the beer under pressure in the keg. A conduit is received in one of the chambers and communicates between the beer keg and a tap located on the exterior of the apparatus. A water and ice cooling mixture is circulated over the conduit in the same chamber for cooling the conduit. A perforated vessel surrounds the conduit to protect the conduit and the agitators from being damaged by ice particles. At least two agitators for circulating the cooling fluid over the conduit are located in chamber where the conduit is received.

Abstract: A juice dispenser is shown that includes a water bath tank, a mechanical refrigeration system and a beverage containing cabinet. These three primary components are designed to be separable modular units that are easily assembled together and disassembled. A sheet metal refrigeration deck having an evaporator secured thereto and suspended there below is dropped into and secured to a top end of a water bath tank. Various mechanical refrigeration components including primarily a compressor and condenser, are supported above the deck at a rear portion thereof. The beverage cabinet is positioned and retained above a forward portion of the water bath tank and includes an internal space for retaining a beverage container for holding typically a volume of beverage or juice concentrate/syrup. Fluid disconnects provide for releasable connection with the water bath for providing fluid connection to a heat exchange coil located in the cabinet to provide cooling therein, and hence, cooling of the concentrate.

Abstract: A method and apparatus for providing sanitized water in a bottled water dispenser uses a refrigeration system to cool the water and an ozone generating system to generate ozone for sanitizing the water. Ozone is generated and collected within an ozone generator housing. A blower transmits air to the housing, the air carrying the ozone through a flow line to an air diffuser that is positioned inside the reservoir of the water dispenser. A time deactivates the refrigeration system and at about the same time activates the ozone generator and the blower. The blower continues to pump air for a selected time period after the ozone generator is shut down, the water in the reservoir having been sanitized. This action dispenses any ozone odor. The pump then shuts off and the refrigeration system resumes operation of cooling the water in the reservoir.

Abstract: A method and apparatus for providing sanitized water in a bottled water dispenser uses a refrigeration system to cool the water and an ozone generating system to generate ozone for sanitizing the water. Ozone is generated and collected within an ozone generator housing. A blower transmits air to the housing, the air carrying the ozone through a flow line to an air diffuser that is positioned inside the reservoir of the water dispenser. A time deactivates the refrigeration system and at about the same time activates the ozone generator and the blower. The blower continues to pump air for a selected time period after the ozone generator is shut down, the water in the reservoir having been sanitized. This action dispenses any ozone odor. The pump then shuts off and the refrigeration system resumes operation of cooling the water in the reservoir.

Abstract: A cooling system particularly but not exclusively for cooling milk transferred for a milking station to a vat along a first flow path, the system including an apparatus for heat exchange with milk passing therethrough, wherein a second flow path is provided for circulating milk in the vat through the apparatus and the second flow path isolated from the first flow path.

Abstract: A method and apparatus for providing sanitized water in a bottled water dispenser uses a refrigeration system to cool the water and an ozone generating system to generate ozone for sanitizing the water. Ozone is generated and collected within an ozone generator housing. A blower transmits air to the housing, the air carrying the ozone through a flow line to an air diffuser that is positioned inside the reservoir of the water dispenser. A time deactivates the refrigeration system and at about the same time activates the ozone generator and the blower. The blower continues to pump air for a selected time period after the ozone generator is shut down, the water in the reservoir having been sanitized. This action dispenses any ozone odor. The pump then shuts off and the refrigeration system resumes operation of cooling the water in the reservoir.

Abstract: An automatic beverage dispenser shut off system for a beverage dispenser includes a housing for a closed loop refrigeration system. A retaining tank feed system directs the beverage mix to a mixing cylinder having a rotatable beater bar mounted therein. The beater bar is coupled to a motor. The retaining tank cover is in actuating contact with a shut off switch in the power circuit of the beverage dispenser. Removal of the retaining tank cover automatically actuates the shut off switch and cuts off all power to the beverage dispenser.

Abstract: The present invention is directed to a beverage cooler and dispenser which is compact enough to fit on a counter top yet large enough to hold a substantial volume of liquid. The beverage cooler includes a refrigeration unit having a compressor with a condenser located inside of the reservoir tank and an evaporator external to the unit, a pump for circulating the liquid, a dispenser, and a liquid level gauge. The device has an electrical cord for connection to a direct current outlet.

Abstract: A heat exchanger comprising an elongate tank with top, bottom, side, front and rear walls. A plurality of longitudinally spaced partitions are positioned within the tank and define an elongate serpentine or zig-zag liquid conducting flow passage with upstream and downstream ends. An elongate serpentine or zig-zag formed fluid coolant conducting coil is positioned centrally within and extends longitudinally of the flow passage. The coil has an upstream end portion exiting the tank at the downstream end of the flow passage and a downstream end portion exiting the tank at the upstream end of the flow passage. Liquid inlet and outlet fittings connected with a valve-controlled fluid supply and dispensing means conduct liquid into and out of the flow passage.

Abstract: A beverage dispenser includes a housing that defines a cooling chamber and has dispensing nozzles mounted thereon, a water line positioned in the bottom of the cooling chamber for communicating water to the dispensing nozzles, product lines mounted in the front of the cooling chamber for communicating product to the dispensing valves, a refrigeration unit mounted over the cooling chamber that includes an evaporator coil extending into the cooling chamber, and an agitator motor mounted over the cooling chamber for driving an impeller located within the cooling chamber. The cooling chamber contains a cooling fluid, a portion of which freezes about the evaporator coil during the operation of the refrigeration unit to form a frozen cooling fluid slab.

Abstract: Apparatus for producing and dispensing a product comprises a mixer which has a first inlet for receiving a liquid, a second inlet for receiving a fluid, and an outlet. A relatively long continuous turbulence passage of relatively small cross section has one end positioned to receive the effluent from the mixer outlet and its other end spaced from the mixer outlet so that the effluent is subjected to confined turbulent mixing in the turbulence passage until the fluid product is discharged from the passage other end. If that product is to be cooled, the turbulence passage leads to a cooling area which cools and at least partially freezes the fluid product issuing from that passage. A method of producing the product is also disclosed. The invention has particular application to the making and dispensing of frozen yogurt and ice cream and allows for the serving of individualized fresh portions in a variety of flavors and with little required cleaning.

Abstract: Apparatus for rapid chilling of bottles and cans having a main bowl (46) and an inner bowl (48) in the main bowl. A basket (90) is mounted in the inner bowl and is adapted to receive bottles (92) to be chilled. The inner bowl has an opening (66) at its lower end. An agitator (88) driven by a submerged motor (86) assists in the circulation of cooling fluid in the main bowl and the inner bowl. The inner bowl has openings (76) near its upper end. Cooling fluid passes through these openings and into the gap between the inner bowl and the main bowl. Refrigeration coils (80) cool the cooling fluid.

Abstract: A chilling system is provided for chilling or cooling a supply of water or the like to a selected low temperature suitable for drinking and other uses. The chilling system includes a thermoelectric heat transfer module having a cold side for extracting heat energy from water contained in a reservoir, and a hot side for transferring the extracted heat energy to a circulating heat transfer fluid. In particular, the hot side of the module is in thermal communication with a manifold block through which a heat transfer fluid such as water is circulated by a pump. The pump circulates the heat transfer fluid through a heat exchanger for dissipating the extracted heat energy. In addition, the same pump drives an impeller within the reservoir to maintain the reservoir contents at a substantially uniform temperature level, and further may drive a cooling fan for providing a convective air flow across the heat exchanger.

Abstract: An agitating and pumping device particularly for use with a beverage cooling and dispensing ice-bank system. The ice-bank includes a reservoir for holding water and refrigerating coils therein for cooling the water. A heat exchange circuit is in heat exchange relationship with the reservoir water for cooling beverage circulated therethrough. The agitating and pumping device includes an electric motor for driving a shaft having agitating blades secured thereto. A pump is magnetically coupled to the shaft and is fluidly connected to the heat exchange circuit and to a source of beverage. The motor is secured above the reservoir with the agitating blades and pump submerged in the reservoir water. Operation of the motor provides for agitating of the reservoir water and for the pumping of the beverage through the heat exchange circuit.

Abstract: A method of and apparatus for controlling the thickness of an ice bank as might typically be found in the beverage dispenser field, wherein the method has the steps of attaching an ice sensor to the cooling coils of the ice bank reservoir, selecting and setting an operatively fixed but user-selectable space between the sensor and the cooling coils, freezing a portion of water to form the ice bank, sensing the formation of ice at the sensor, and controlling the freezing responsive to the sensing of ice. The apparatus is usually flat and manufactured from a single piece of injection molded plastic. Included within a first region are a curved portion for interweaving between adjacent cooling coils, and a strap for wrapping around an additional cooling coil spaced from the adjacent coils. The apparatus bends to form a substantially triangular support for the sensor. The sensor is retained by clips to the second region and extends outside of the triangular area bounded by the three portions of the apparatus.

Abstract: A circulation pump system in a storage vessel for liquids, more particularly in a carbonizing tank of a beverage dispenser in which soda water, a mixture of CO.sub.2 gas and fresh water, is chilled and stored under pressure for withdrawal via an outlet connection. The circulation pump is mounted directly above the discharge port of the storage vessel so that the small amount of heat released by the circulation pump is utilized to keep the outlet opening free of ice.

Abstract: A refrigerated beverage dispenser having a base supporting a container housing a device for circulating and whipping a beverage. An evaporator is located in the container while the refrigerator unit thereof is housed within the base, along with a motor and a magnetic transmission for driving a circulating and whipper device within the container. The impeller is rotatably mounted upon a pin in a housing chamber of the container and includes a plurality of ports associated with pipes for both circulating the beverage within the container and dispensing the beverage outside of the container. One of the pipes is connected to a port of the impeller housing and has a non-return valve which selectively regulates fluid communication between the container and the housing chamber. Another pipe connnects the impeller housing to the container exterior for dispensing the beverage.

Abstract: A non-carbonated beverage dispenser having an in-bowl whipper assembly which includes a housing disposed in the bowl and immersed in the beverage, a magnetically driven impeller in the housing, and a discharge passage from the housing connected to the spigot of the dispenser to discharge the whipped beverage from the bowl. The whipper is rotated at 4000 rpm or above, and the height of the impeller blades is made very small (in the order of 1/32 to 1/16 inch) to produce very fine and uniform bubbles in the beverage without uncoupling the magnetic drive.

Abstract: A refrigeration system for cooling beverages as they are drawn from a plurality of containers and dispensed through a plurality of faucets. A pair of beverage dispensing coils are centrally carried in a housing which is filled with water. A refrigeration coil encircles the housing causing a build up of ice to take place on the inner wall of the housing. A temperature sensor is carried within a helical coil provided between the beverage dispensing coil and the ice bank for operating a compressor associated with the refrigeration coil. A power-driven paddle is centrally carried within the container for circulating the water therein and a gentle, wiping motion. In order to selectively turn on and off the power paddle, a second temperature sensor is located in a junction provided between the inputs of the beverage dispensing coils.

Abstract: A system for controlling the temperature of the drink cooling coil of a drink cooling system is disclosed. The system is a water-cooled heat-accumulating type drink cooling system having a water tank filled with water, a cooler in said tank, a drink cooling coil formed in an intermediate portion of a drink supply pipeline and an electric water agitator. The cooler is operated to cool the water in the tank by forming an ice bank around the cooler to accumulate heat in the tank, in order to cool a drink in the cooling coil. An agitator stopping means is provided which senses the temperature of the water in the tank and stops the agitator when said temperature is about 0.degree. C., so that an over-cooling of water in the tank occurs generally only at the cooler, and not at the cooling coil, thereby preventing ice from forming inside the cooling coil.

Abstract: Slush freezing apparatus with an upper liquid reservoir provided with a rotary agitator above the divider plate between the upper liquid reservoir and lower freezing chamber. The agitator stirs the liquid in the reservoir, thus redissolving ice which forms in the reservoir or which migrates into the reservoir from the freezing chamber. This action keeps the reservoir free of ice. A sealing ring above the divider plate has a contractible loop which interrupts the continuity of the ring and leaves a gap therein. This gap is disposed above the inlet to the dispensing spigot from the freezing chamber, thus to channel flow of liquid from the reservoir to the freezing chamber to the vicinity of the spigot inlet and flush the inlet with liquid from the reservoir and inhibit ice formation over the inlet.

Abstract: A method of and apparatus for cleaning the icemaker of a beverage dispensing machine having a carbonator in which carbonated water is introduced into the icemaker and into the water feeder tank and is allowed to stand for a period of time sufficient to dissolve or loosen bacterial slime and accumulated lime, after which time the carbonated water is drained and the system is flushed with still water. In one embodiment of the invention the feeder tank and icemaker are drained and carbonated water is introduced. In another embodiment carbon dioxide from the carbonator is introduced directly into the water in the icemaker and water feeder tank.

Abstract: A method and apparatus for continuous mixing of blood plasma with additives, such as alcohol, comprises an elongated cylindrical chamber with inner and outer coolant chambers disposed adjacent thereto with an intermediate product chamber containing an impeller. Plasma and at least one additive are introduced into the product chamber in the vicinity of the impeller which mixes the blood plasma and additives. The blood plasma and additives then flow through the product chamber where they are cooled by a refrigerant flowing in the inner and outer cooling chambers. The mixed and cooled blood plasma and additives then flow from an outlet in the product chamber. A method is disclosed of continuously supplying a flow of blood plasma and desired additives in predetermined proportions and mixing and cooling the continuous flow of the combined blood plasma and additives.

Abstract: A beverage dispenser-mixer capable of storing, cooling, mixing and serving beverages incorporates a thermally insulated, open-ended refrigerating enclosure with inside walls composed of a thermally conductive material communicating with a refrigerating means. A beverage container with an open top incorporates a thermally insulated front plate that removably interfits with the inside walls of the refrigerating enclosure to form a mechanically and thermally sealed beverage storage compartment. The beverage container includes a fluid agitator that removably engages with an agitator motor within the enclosure for mixing or stirring beverages within the beverage container. The beverage container further incorporates a handle and a spigot with a pinch-type valve for dispensing beverages within it.