Abstract: A method may include detecting, during a flight of an aircraft system, a conflict with a planned route of the aircraft system, determining one or more alternate routes for the aircraft system to avoid the conflict, wherein each of the one or more alternate routes avoid secondary conflicts with active flight operations, transmitting first data to cause first visual information indicating the conflict and second visual information indicating the one or more alternate routes to be displayed to a user, receiving second data indicating one of the one or more alternate routes being selected by the user, and updating the planned route of the aircraft system to include the alternate route selected by the user.

Abstract: Disclosed are systems and methods for mufti-point destination arrival time analysis. In one aspect, the system may include a memory storing instructions and at least one processor configured to execute the instructions to. The processor performs operations including receiving a request for an order, receiving an acceptance of an order associated with the first external system, determining, upon receiving the acceptance, a first arrival estimate, determining, upon assigning a delivery worker to fulfill the order, a second arrival estimate, and determining, upon receiving confirmation that the delivery worker has retrieved the order from the merchant, a third arrival estimate. Additionally, the operations may include and forwarding, upon their determination, the first, second, and third arrival estimates to the customer.

Abstract: A system includes a processor coupled with a data store and configured to transmit an availability message to a user device and receive a pickup message from the user device. The processor is also configured to calculate an arrival time based on the initiation time, the initiation location, and a distribution center location for the distribution center and update the arrival time at continuous intervals based on real-time information. The processor is also configured to transmit a preparation message to a distribution center device, receive an arrival message from a distribution center image sensor, and transmit a delivery message to the distribution center device. The processor is also configured to transmit an order receipt message to the distribution center image sensor and receive a departure message from the distribution center image sensor including an image identifying the vehicle associated with the item order based on the corresponding vehicle identifier.

Abstract: The subject matter of this specification can be implemented in, among other things, methods, systems, computer-readable storage medium. A method can include receiving, by a processing device, image data including one or more image frames indicative of a current state of a drive-thru area. The processing device determines a vehicle disposed within the drive-thru area based on the image data. The processing device receives order data with a pending meal order. The processing device determines a first association between the vehicle and the pending meal order based on the image data. The processing devices determine a meal delivery procedure associated with the based on the association between the vehicle and the pending meal order. The processing device performs may perform the meal delivery procedure. The processing device may provide the meal delivery procedure for display on a graphical user interface (GUI).

Abstract: A method of dynamically controlling an inventory comprises receiving, by a server, use quantity information for a first item of a plurality of items, updating an inventory store based on the use quantity information, comparing, by the server, the quantity information with a threshold amount for the first item of the plurality of items, generating, by the server, an order message for the first item based on the comparing, and receiving an additional quantity of the first item in response to the generating of the order message. The use quantity information comprises an amount of the first item used at an establishment, and the inventory store comprises quantity information for the plurality of items available at an establishment.

Abstract: Methods and devices include database management and graphical user interfaces for measurements collected by analyzing blood.

Abstract: Disclosed is a system and method to automatically identify property-related risks through the use of computer vision, sensors, and/or building information models (BIMs). The ability to automatically identify a variety of hazards helps mitigate the associated risks, and thus reduces the number of accidents or fatalities that would otherwise occur. In some embodiments, a “risk map” can be generated by mapping the identified risks for a given property.

Abstract: There are provided systems and methods for communication of orders and payments in a drive through using wireless beacons. A merchant location may include a drive through with a wireless beacon established in the drive through. The beacon may provide communication services with a device for the user. The merchant may detect that the user is in a vehicle in the drive through using either the connection between the device of the user and the beacon or a camera, sensor, or other detector located near the beacon in the drive through. Based on check-in information generated on the connection, an order for the user may be accessed. The user may pay for the order using the device and through the connection to the beacon. Further, if other devices for additional users in the vehicle connect to the beacon, the additional users may split the payment for the order.

Abstract: Systems and restaurant locations for use with a coordinated mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: A method and system are described for generating a quantified perception profile of a predetermined stimulus. The method may be used in colorimetry or flavor quantization. Flavor descriptors are selected from database for the particular product and presented pairwise in all possible pair combinations to each of a plurality of tasters via user-devices. For each flavor descriptor pair, users select one of the descriptors which is perceived to be more intense than the other. The results of the selections are captured at host and mapped by normalizing means as intensity values into a flavor descriptor space in database to create a quantized flavor profile. Normalizing means performs a weighting on each descriptor selection result. Filtering means detects anomalous or inconsistent selection responses and issues adaptive control instructions.

Abstract: Methods and systems and computer-readable media are provided for dual optimization of pick walk and tote fill rates in order picking. Embodiments provide improved order picking speed and quality by optimizing pick routing with consideration of both proximity constraints and tote value constraints. Tote value constraints can include constraints on carrying capacity, volume, size in a particular dimension, or weight capacity.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: This disclosure describes, in part, techniques for enabling merchant devices to interoperate with one another in a more robust manner, such that overall operation and efficiency within a merchant establishment is improved. For instance, the techniques described herein may enable the intelligent routing of requests between devices within the merchant establishment based on real-time locations of the devices, which devices are associated with which orders, and the like.

Abstract: The disclosed technologies can compute predictive reorder scores and measures of the quality of food products and food providers using objectively verifiable data, including reorder data, and use these predictive quality measures to create new functionality in an information search and retrieval system and/or a product ordering system.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: A computer-implemented method for incentivizing logistically convenient delivery orders is disclosed. The method includes monitoring, by a computing device, delivery orders of users which include a pick-up location, a drop-off location, an estimated time of pick-up, and an estimated time of drop-off. The method further includes determining, based on the monitoring of delivery orders, a trending drop-off location and a trending drop-off time. The method further includes determining, based on the trending drop-off location, the trending drop-off time, and a current location of the users, a subset of users. The method further includes sending to the subset of users an incentive to place a delivery order.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: This patent application is intended to protect an electronic tabletop device that communicates messages/requests via text to a smartwatch that is worn by a server/bartender in order to satisfy a patron's request.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: Techniques for mobile payments integrated with a booking system are described. In an embodiment, a method includes: receiving a request from a computing device of a user to pay a ticket open at a merchant point-of-sale computer, obtaining a current total ticket amount for the ticket from the merchant point-of-sale computer, determining an estimated total ticket amount based at least in part on the current total ticket amount, authorizing but not capturing payment of the estimated total ticket amount with a payment network gateway computer, after the ticket is closed at the merchant point-of-sale computer, obtaining a final total ticket amount for the ticket from the merchant point-of-sale computer, and capturing payment of the final total ticket amount with the payment network gateway computer.

Abstract: A state determination device to determine that a driver driving a vehicle is in a driving difficult state detects an abnormality in a state of the driver, and detects at least one of an abnormality in a driving operation input by the driver or an abnormality in a traveling state of the vehicle. In response to detecting the abnormality in the state of the driver alone, the state determination device does not determine that the driver is in the driving difficult state but determines that the driver is in the driving difficult state in response to detecting the abnormality in the state of the driver and additionally detecting the at least one of the abnormality in the driving operation input by the driver or the abnormality in the traveling state of the vehicle.

Abstract: Systems, apparatus, methods, and non-transitory media for providing prescient and adaptive point-of-sale services via electronic networks are discussed herein. Some embodiments may include a system with one or more servers. The one or more servers may be configured to generate digital consumer tokens and provide the digital consumer tokens to consumer devices for sharing with merchant devices. When a merchant device receives the digital consumer token, the merchant device may forward the digital consumer token to the one or more servers in exchange for consumer data to facilitate consumer service. In some embodiments, the one or more servers may be configured to provide point-of-sale interfaces that adapt to different consumer preferences or consumer device signals. Some embodiments may provide for consumer interfaces that allow consumers to manage their electronic identity at various (e.g., merchant) locations.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders or dine-in practices by customers than with traditional ordering, pick up windows, and dine-in practices.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: A system for providing alimentary elements includes a computing device configured to receive a primary input relating to a first user for a compatible alimentary element based on biological extraction, receive secondary input from the second user for an alimentary element not associated with biological extraction, generate an extensible alimentary element display for the second user, wherein generating the extensible alimentary element display includes locating at least an alimentary element originator as a function of the secondary input and the compatible alimentary elements, generating a queue of alimentary elements from the located alimentary element originator, wherein the queue includes alimentary elements for the second user as a function of the secondary input and compatible alimentary elements for the first user, and provide a representation, via a graphical user interface, of a compatible alimentary element for the first user and an alimentary element for the second user.

Abstract: An electronic apparatus includes a plurality of trays on which a plurality of service items are provided; a plurality of sensors respectively disposed above the plurality of trays; a memory configured to store map information of a specific space; and a processor configured to: identify a respective service item provided on each of the plurality of trays, based on sensing data received from the plurality of sensors, based on a result of the identifying and the map information stored in the memory, identify a travel path to sequentially deliver each of the plurality of service items that are identified to a plurality of locations corresponding to the specific space, and control travel of the electronic apparatus, based on the travel path.

Abstract: A manufacturing process for physical components can be optimized using some techniques described herein. For example, a system can receive, via a graphical user interface, a user selection of a particular type of production location. The system can determine a cumulative consumption of a component at the particular type of production location over a particular time window. The system can analyze a group of candidate types of production equipment to identify a particular type of production equipment that can accommodate the cumulative consumption of the component during the particular time window. And the system can execute one or more computing operations configured to facilitate deployment of the particular type of production equipment at the particular type of production location.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: A method for providing information in an information management system that manages taste information regarding a user including an order record at a first restaurant and that associates the taste information with identification information for identifying the user. The method includes obtaining, from a terminal apparatus, the identification information and a store identifier indicating a second restaurant in a chain different from a chain to which the first restaurant belongs, arranging, on a basis of the taste information associated with the identification information and menu information regarding the second restaurant indicated by the store identifier, menu items included in the menu information in order according to the taste information, and transmitting menu information regarding the menu items arranged in the order to the terminal apparatus to display the menu information regarding the menu items arranged in the order on a display screen of the terminal apparatus.

Abstract: A method of providing information includes acquiring allergy information related to a user from a first server, the allergy information including information indicating a level of an allergic reaction of the user to each ingredient, generating, based on the menu information and the allergy information, a personalized menu arranged for the user according to the allergy information, the menu information including information indicating one or more ingredients contained in each dish and an amount of each ingredient, and transmitting the personalized menu to the information terminal. In the generating of the personalized menu, when the level of the allergic reaction of an ingredient in the menu information is equal to or lager that a criterion value, the ingredient is determined as an allergy ingredient that causes allergy. The personalized menu includes one or more dishes, in each of which the allergy ingredient that causes allergy is reduced.

Abstract: A restaurant service system for assessing the accuracy of estimated delivery time provided by a restaurant includes an order server, a restaurant server, a service server, and an assessment server. Each of the servers includes a server software application. The order server software application collects a set of orders from a set of diner devices. The restaurant server software application retrieves an estimated delivery time for each order in the set. The service server software application determines an order actual delivery time for at least one order in the set. The assessment server software application determines an accuracy measure of estimated delivery time for the restaurant.

Abstract: An information processing device obtains order identification information capable of identifying an order placed by an order-placing person, transmits, as payment information, the order identification information, causes a printing process of a print medium to be executed, the print medium being capable of identifying the order identification information and gives, to another information processing device when an additional order placed by the order-placing person is received, an invalidation command which invalidates the order identification information in such a way that a payment with respect to the order identification information on an order not paid yet and placed by the same order-placing person is disabled.

Abstract: Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows.

Abstract: A system and method for providing location information on a social network, including: sending, to a social mapping system, a request for one or more social media posts, wherein the request includes screen attribute information about a display of a client device, geographic location information, and an identification of a requesting account of the social network; receiving, in response to the request, a suggested group for display by the client device; and displaying, by the client device, the suggested group.

Abstract: A method acquires, on a basis of a restaurant ID, menu information indicating one or more foods provided by a restaurant over a network from a second server associated with the restaurant corresponding to the restaurant ID, extracts one or more first foods compatible with religion information on a basis of the menu information and the religion information, displays the one or more first foods through a second operation screen, corresponding to the second server, for accepting an order of a food to be provided by the restaurant and displayed on a display of the information terminal of a user, and transmits food order information indicating a food selected from among the one or more first foods and a seat ID to the second server.

Abstract: A system and method for image-based personalized food item search, design, and culinary fulfillment. The system is a cloud-based network comprising a food image engine, a prediction engine, a food item design engine, and portals for restaurants and patrons to enter their information. The system may receive as an input a food item image, perform image recognition on the food item image to identify a target food item, use the identified target food item to predict an ingredient list for the target food item, and generate personalized target food item recommendations for patrons based on a multitude of variables associated with the business enterprises, patrons historic culinary transactions, dietary needs and preferences both explicit and inferred. The system may be accessed through web browsers or purpose-built computer and mobile phone applications.

Abstract: A method includes acquiring, on a basis of a restaurant ID, menu information indicating one or more foods provided by a restaurant over a network from a second server associated with the restaurant corresponding to the restaurant ID, transmitting identification information stored in an information terminal to a first server and acquiring classification information from the first server on a basis of the identification information, generating a personalized menu for the user corresponding to the classification information on a basis of the menu information and the classification information, displaying the personalized menu through a second operation screen for accepting an order of a food to be provided by the restaurant, the second operation screen being displayed on a display of the information terminal carried by the user, and transmitting food order information indicating the food selected from the personalized menu and a seat ID to the second server.

Abstract: Systems and methods for real-time churn prediction using a flexible and robust machine learning system to predict user churn propensities in real-time using user activity data. In addition to churn propensity prediction, systems and methods may provide insights based on user activity data intelligence.

Abstract: A method for controlling a display device in a motor vehicle includes detecting a person's body posture using sensors that generate corresponding sensor values, and determining, based on the detected sensor values, whether the person is in a normotonic posture. The method also includes determining a distance between the person's eyes and the display device if the person is determined to be in a normotonic posture, and adjusting predetermined display parameters on the display device based on the distance of the person's eyes from the display device.

Abstract: Systems and related methods providing for online ordering of menu items from a merchant are discussed herein. Circuitry may be configured to generate an online menu based on menu information stored in a menu database. The menu information may be also configured to facilitate point-of-sale functionality at the merchant, such as by a point-of-sale device. The online menu may be provided to a consumer device. An online order may be received from the consumer device. The circuitry may be configured to process the online order, such as by facilitating a reservation, order preparation, and payment.

Abstract: Disclosed are a method and a system for determining a response to a digital task in a computer-implemented crowd-sourced environment. The method comprises determining if a number of the plurality of responses to the digital task received meets a pre-determined minimum answer threshold; in response to the number of the plurality of responses to the digital task meeting the pre-determined minimum answer threshold, executing: for each of the plurality of responses generating, by the server, a confidence parameter representing a probability of an associated one of the plurality of responses being correct; ranking the plurality of responses based on the confidence parameter to determine a top response being associated with a highest confidence parameter; and in response to the highest confidence parameter being above a pre-determined minimum confidence threshold, assigning a value of the top response as a label for the digital task and terminating the digital task execution.

Abstract: A system of determining an alimentary preparation provider is disclosed. The system comprises a computing device. The computing device is configured to receive input from a user device at a current geographical location. The input comprises an alimentary request and a plurality of request parameters. The computing device generates a plurality of alimentary preparation providers as a function of the plurality of request parameters. A request parameter classifier is generated by the computing device. The computing device classifies, by the request parameter classifier, the plurality of request parameters and the plurality of alimentary preparation providers. The classification outputs an ordered list of request parameters. The computing device assigns the alimentary request to a first alimentary preparation provider as a function of an ordered list of request parameters. A method for determining an alimentary preparation provider is disclosed.

Abstract: Methods, computer program products, and systems are presented. The methods include, for instance: ascertaining a user state of a user based on user state data for a cognitive menu selection service from an eatery by use of an electronic menu system. Selection criteria to request one or more items from menus of the eatery is determined based on the user state. A request including the selection criteria is sent and the one or more items corresponding to the selection criteria is obtained and presented to the user by use of a customized virtual reality interface on a personal device of the user.

Abstract: The subject matter of this specification can be implemented in, among other things, methods, systems, computer-readable storage medium. A method can include receiving, by a processing device, image data including one or more image frames indicative of a current state of a drive-thru area. The processing device determines a vehicle disposed within the drive-thru area based on the image data. The processing device receives order data with a pending meal order. The processing device determines a first association between the vehicle and the pending meal order based on the image data. The processing devices determine a meal delivery procedure associated with the based on the association between the vehicle and the pending meal order. The processing device performs may perform the meal delivery procedure. The processing device may provide the meal delivery procedure for display on a graphical user interface (GUI).

Abstract: Herein provided are methods and systems for assessing a fuel burn level of an aircraft for a planned mission. Flight information relating to the planned mission is obtained via a graphical user interface, the flight information comprising configurable number of passengers for the aircraft. A requisite engine bleed level for the planned mission is determined based on the flight information. The fuel burn level is assessed based on the requisite engine bleed level.

Abstract: Systems and methods for improving food-related personalization for a user including generating a recipe database including a set of recipe data structures; deriving a recipe vector representation of the recipe data structures; determining a set of user food preferences; extracting a set of recipe vector constraints from the set of user food preferences; determining a personalized food plan for the user, including automatically selecting a subset of the set of recipe data structures associated with recipe vector representations that satisfy the set of recipe vector constraints; determining fulfillment parameters for grocery items associated with the personalized food plan; and automatically facilitating fulfillment of grocery items associated with the personalized food plan based on the fulfillment parameters.

Abstract: Methods and devices include database management and graphical user interfaces for measurements collected by analyzing blood.

Abstract: Method, system, and media for improving a fan experience for an event at a venue with a live audience. Broadly speaking, embodiments of the invention provide techniques for systematizing fan interactions based on automatically detected fan groupings and criteria triggering activation events. Fans are classified into audience groupings based on collected data associated with each fan. Fan interactions map activation criteria (such as activities performed by the fan or purchases made by the fan, information about the event, or the ambient conditions) to activation events that can collect additional data about the fan, incentivize the fan to make a purchase, or improve the fan experience in some other way.

Abstract: According to an embodiment, an information processing apparatus acquires, on the basis of tag information read by a wireless tag read from a wireless tag attached to a product, allergen information indicating an allergen contained in the product. Further, the information processing apparatus accepts an input of designation information for designating a product whose allergen information is to be output. Further, the information processing apparatus outputs the acquired allergen information for a product designated on the basis of he accepted designation information.

Abstract: A system for arranging and executing transport of alimentary components. Data is received by at least a server based off one or more diagnostic outputs of biological extractions, performed by a diagnostic engine, and a transport request based on the diagnostic outputs and other data pertaining to the user is transmitted to a client device associated with one or more physical performance entities. Based on the geographic location of the user and the transport request, one or more physical performance entities configured to transmit alimentary components aligning with the transport request are identified, and the transport request is transmitted to the client device based on a determination by the at least a server that the one or more physical performance entities include an ability to execute the transport request.