Abstract: An apparatus for cooking foods comprises a cooking chamber provided with humidity-detecting device arranged in such a way as to detect the humidity in said cooking chamber, wherein said humidity-detecting device comprises a capacitive sensor; a system for controlling the humidity in a chamber for cooking foods comprises a humidity detecting device provided with a capacitive sensor.

Abstract: A cooking and smoking apparatus for cooking and smoking foodstuffs comprises a cooking chamber for containing foodstuffs, a heating arrangement, positioned in the cooking chamber, for heating the foodstuffs, a smoking chamber for producing smoking smoke for smoking the foodstuffs and a conduit arrangement for connecting the cooking chamber to the smoking chamber.

Abstract: A probe for detecting at least one parameter during thermal treatment of a food product comprises a sensor arrangement suitable for detecting a value of said at least one parameter, at least one antenna for communicating said value to a control device for controlling said thermal treatment in the absence of connection cables, and a supply arrangement of a different type from the electrochemical type.

Abstract: An apparatus for cooking foods comprises a cooking device arranged for supporting and cooking a product, a heating device for transferring a cooking heat to the cooking device, a managing and controlling device for driving and controlling the heating device, the last comprising a plurality of heating elements positioned adjacent to respective portions of the cooking device and selectively drivable by the managing and controlling device such as to heat at least one of the portions of the cooking device and or regulate the cooking heat; a method for controlling and managing an apparatus for cooking foods comprising a cooking means device for supporting and cooking foods and a plurality of heating elements positioned adjacent to respective portions of the cooking device for transferring to the latter a cooking heat, comprises selectively activating at least one of the heating elements for heating a respective portion of the cooking device and/or to regulating the cooking heat.

Abstract: An apparatus for cooking foods comprises a cooking chamber, a fan device for circulating air and/or steam inside said cooking chamber, a first conduit arrangement and a second conduit arrangement respectively for the entry into said cooking chamber of air removed from an external environment and for the exit from said cooking chamber of air and/or steam, in a first operating condition of said apparatus, said first conduit arrangement being so arranged as to enable air and/or steam to exit from said cooking chamber when a preset threshold pressure is reached inside the latter, in a second operating condition of said apparatus in which said second conduit arrangement is shut.

Abstract: A nebulizing device for an oven provided with a cooking chamber and with a fan device, comprises a supplying device for introducing into said cooking chamber a liquid to be nebulized and a rotating nebulizing member, suitable for receiving said liquid from said supplying device, the nebulizing member comprising a plurality of blades arranged for nebulizing at least partially said liquid and for directing said liquid towards said fan device so as to be further nebulized.

Abstract: A supporting structure for supporting receptacles for foods in apparatuses for thermally treating said foods comprises a crosspiece element such as to act as a guide for said receptacles, an upright element for supporting said crosspiece element and welding joint for fixing an end portion of said crosspiece element to a further portion of said upright element; said end portion and said further portion are substantially coplanar and said welding joint extends along a profile having at least a concavity.

Abstract: An apparatus for cooking foods comprises a cooking chamber provided with humidity-detecting device arranged in such a way as to detect the humidity in said cooking chamber, wherein said humidity-detecting device comprises a capacitive sensor; a system for controlling the humidity in a chamber for cooking foods comprises a humidity detecting device provided with a capacitive sensor.

Abstract: A probe for detecting at least one parameter during thermal treatment of a food product comprises a sensor arrangement suitable for detecting a value of said at least one parameter, at least one antenna for communicating said value to a control device for controlling said thermal treatment in the absence of connection cables, and a supply arrangement of a different type from the electrochemical type.