Abstract: Provided is a liquid supply system with which it is possible to perform quality control of a liquid provided by the system.

Abstract: There are provided a liquid supply system and a liquid loss reduction method capable of reducing a liquid loss caused when a liquid storage container is replaced. A liquid supply system (101) that transfers a liquid in a storage container (10) through a supply pipe (30), and dispenses the liquid from a dispensing outlet in a dispensing device (50). The liquid supply system includes a spout prevention unit (110) that is installed in the supply pipe, has a predetermined internal volume, and prevents a pressurized gas from being spouted from the dispensing outlet, a liquid-absence detection device (120) that is installed between the storage container and the spout prevention unit, and detects absence of the liquid in the storage container, and a control device (130) that is electrically connected to the liquid-absence detection device, and gives instructions for closing a flow path in the dispensing device in response to the detection of the absence of the liquid in the storage container.

Abstract: [Problem] To provide a new technology that enables reducibility to be maintained for a prolonged period of time. [Solution] A composition having reducing ability, comprising a substance having reducing ability and a wet ball mill-treated product of yeast cell wall and/or a hydrothermal reaction-treated product of yeast cell wall.

Abstract: A management apparatus MA includes a pressure sensor 12 configured to detect a pressure of a gas cylinder 110 that supplies carbon dioxide gas to a beverage barrel 120 so as to supply the beverage from the beverage barrel 120 to the beverage server 150, and a control unit 20 configured to notify exchange of the gas cylinder 110 based on an output from the pressure sensor 12.

Abstract: [Problem] To provide a novel technology that can promote the production of interleukin-6, and to provide a novel technology that can promote the production of interleukin-10. [Solution] Provided are an interleukin-6 production promoter that comprises a crude yeast cell wall hydrolysate, and an interleukin-10 production promoter that comprises a crude yeast cell wall hydrolysate.

Abstract: A liquid sales management device is to be added to a liquid supply system supplying a liquid within a storage container to a dispensing device through a supply pipe with the liquid pressurized in order to cool the liquid in the dispensing device, and dispensing the cooled liquid to a drinking container. The liquid sales management device includes an actual flow rate determining unit that determines an actual measured flow rate of the liquid dispensed into the drinking container from the dispensing device, a cleaning mode detection unit that detects a cleaning mode in the liquid supply system, and a consumption flow rate acquisition unit that determines an actual consumption of the liquid based on the number of cycles of the cleaning mode, a known liquid amount consumed in one cycle of the cleaning mode in the liquid supply system, and the actual measured flow rate.

Abstract: A dispensing head includes a fastening portion fastened to a mouth of a beverage container, a connecting portion to which a gas coupling connected to a gas cylinder via a gas tube is connected, a gas channel configured to cause the connecting portion and the beverage container to communicate with each other, a dispensing portion configured to dispense a beverage injected from the beverage container by a pressure of a gas supplied to the beverage container via the gas channel, and an operation inhibition mechanism configured to inhibit an operation for connecting the gas coupling to the connecting portion in a state in which the fastening portion is not fastened to the mouth.

Abstract: Provided is a lactic acid bacteria growth promoter which has a growth promotion effect on lactic acid bacteria. The lactic acid bacteria growth promoter includes at least one peptide selected from the group consisting of: a first peptide having a total number of residues of not more than 9 and comprising a hydrophobic amino acid residue at the C-terminus; and a second peptide having a total number of residues of not more than 9. The ratio of the total number of hydrophobic amino acid residues and proline residues to the total number of residues is not less than 2/3.

Abstract: [Problem] To provide a novel technique with which it is possible to reduce acetic acid irritation and difficulty to drink derived from acetic acid which may be sensed during drinking of an acetic acid-containing beverage. [Solution] This beverage contains acetic acid in an amount of 10-800 ppm and gluconic acid in an amount of 50-2000 ppm, and has an acidity due to citric acid of 0.1-0.4 g/100 ml.

Abstract: The present invention can provide a composition capable of improving an unpleasant taste caused by high-intensity sweeteners, in which the yeast odor is improved and/or the masking effect of the unpleasant taste caused by high-intensity sweeteners is sufficiently performed. A composition for improving the unpleasant taste caused by high-intensity sweeteners, comprising an extract of yeast cell walls degraded by a cell wall lytic enzyme, in which the degraded extract contains 50 mass% or more of carbohydrates to the dry mass of the degraded extract.

Abstract: A blood-viscosity measurement blood collection tube includes a bottomed tube provided with an opening at one end in a length direction and a bottom at the other in the length direction, and a sealing plug. The sealing plug includes a sealing part fitted in the opening of the bottomed tube in a hermetically sealed state, a cap part, and a thin connecting part. The sealing part includes a vertically penetrated insertion hole. The sealing part of the sealing plug is fitted in the opening of the bottomed tube, and an inner space of the bottomed tube is in a negative pressure state. The cap part is configured to be removed from the sealing plug by breaking the connecting part with an external force applied to the cap part, and the insertion hole is exposed at an upper surface of the sealing part when the cap part has been removed.

Abstract: A blood-viscosity measurement method uses a collection tube includes a bottomed tube having an opening at one end in a length direction and a bottom at the other end in the length direction. A sealing plug includes a sealing part fitted in the opening of the bottomed tube in a hermetically sealed state, a cap part, and a thin connecting part. The sealing part includes a vertically penetrated insertion hole and fitted in the opening of the bottomed tube. The method includes collecting blood using a negative pressure state of the inner space, applying an external force to the cap portion to break the connecting part and removing the cap part to expose the insertion hole at an upper surface of the sealing part, and obtaining blood viscosity by causing a viscosity-measurement falling body to fall from the insertion hole, and measuring a fall terminal velocity of the falling body.

Abstract: The present invention provides a carbonated beverage containing 0.25 to 2.0 ppm of ?-bisabolol, and a carbonated beverage containing 0.5 to 4.0 ppm of sabinene. Further, the present invention also provides a method for improving the carbonation sensation of a carbonated beverage, the method including adding at least one flavoring selected from the group consisting of ?-bisabolol and sabinene to the carbonated beverage, and adjusting the ?-bisabolol concentration in the beverage to a value within a range from 0.25 to 2.0 ppm, or adjusting the sabinene concentration in the beverage to a value within a range from 0.5 to 4.0 ppm.

Abstract: A liquid quality management device capable of being added to a liquid supply system supplying a liquid in a storage container to a dispensing device in order to cool the liquid and dispensing the liquid into a drinking container includes: a dispensing sensor; and a control device electrically connected to the dispensing sensor and configured to perform control operation of at least one of a refrigeration machine and a stirring device provided in the dispensing device at the same time when dispensing of the liquid is started.

Abstract: Provided is a method for producing a yeast cell wall-derived decomposition product-containing composition, the method including enzymatically treating a cell wall of yeast with exoglucanase.

Abstract: [Problem] The purpose of the present invention is to provide a novel technology capable of regulating female hormone secretion. [Solution] Provided is an agent for regulating female hormone secretion, which contains the lactobacillus strain Lactobacillus gasseri strain CP2305 (accession No.: FERM PB-11331), a treated product of said lactobacillus strain, or extracts thereof.

Abstract: The problem of the invention is to provide a malt beverage which has rich feeling, a reduced grain smell, and can also be produced at a low cost. The means for solving the problem is a malt beverage containing ?-cadinene at a concentration of 3-10 ppb.

Abstract: An object of the invention is to provide a beer-taste fermented malt beverage with an alcohol concentration of less than 1% (v/v), which is excellent in robust feeling of drinking, excellent in sweetness in harmony with sourness, and has beer-like flavor. The means for solving the problems is a beer-taste fermented malt beverage containing a wort fermented liquid, having a genuine extract component of 3.5% (w/w) or more, and an alcohol concentration of less than 1% (v/v).

Abstract: Provided are a walking ability improver for improving walking ability, and a health-related QOL improver for improving mental health. The walking ability improver contains a component derived from a lactic acid bacterium belonging to the genus Lactobacillus. The health-related QOL improver contains a component derived from a lactic acid bacterium belonging to the genus Lactobacillus, and improves mental health.

Abstract: An object of the invention is to provide a beer-taste fermented malt beverage with an alcohol concentration of less than 1% (v/v), which has beer-like fermented feeling and robust feeling of drinking, and does not give a watery drinking feeling. The means for solving the problems is a beer-taste fermented malt beverage with an alcohol concentration of less than 1% (v/v), containing a wort fermented liquid, more than 5.3 ppm and less than 80 ppm of pyruvic acid, more than 29.2 ppm and less than 90 ppm of succinic acid, and having a genuine extract concentration of more than 2.0% (w/w).