Patents Assigned to Asahi Group Holdings, Ltd.
  • Publication number: 20220233613
    Abstract: Provided are a walking ability improver for improving walking ability, and a health-related QOL improver for improving mental health. The walking ability improver contains a component derived from a lactic acid bacterium belonging to the genus Lactobacillus. The health-related QOL improver contains a component derived from a lactic acid bacterium belonging to the genus Lactobacillus, and improves mental health.
    Type: Application
    Filed: June 1, 2020
    Publication date: July 28, 2022
    Applicant: Asahi Group Holdings, Ltd.
    Inventor: Shinji SAKATA
  • Publication number: 20220235299
    Abstract: An object of the invention is to provide a beer-taste fermented malt beverage with an alcohol concentration of less than 1% (v/v), which is excellent in robust feeling of drinking, excellent in sweetness in harmony with sourness, and has beer-like flavor. The means for solving the problems is a beer-taste fermented malt beverage containing a wort fermented liquid, having a genuine extract component of 3.5% (w/w) or more, and an alcohol concentration of less than 1% (v/v).
    Type: Application
    Filed: October 9, 2020
    Publication date: July 28, 2022
    Applicant: Asahi Group Holdings, Ltd.
    Inventors: Jun KUBOTA, Syotaro MAEKAWA
  • Publication number: 20220220426
    Abstract: An object of the invention is to provide a beer-taste fermented malt beverage with an alcohol concentration of less than 1% (v/v), which has beer-like fermented feeling and robust feeling of drinking, and does not give a watery drinking feeling. The means for solving the problems is a beer-taste fermented malt beverage with an alcohol concentration of less than 1% (v/v), containing a wort fermented liquid, more than 5.3 ppm and less than 80 ppm of pyruvic acid, more than 29.2 ppm and less than 90 ppm of succinic acid, and having a genuine extract concentration of more than 2.0% (w/w).
    Type: Application
    Filed: January 27, 2021
    Publication date: July 14, 2022
    Applicant: Asahi Group Holdings, Ltd.
    Inventors: Jun KUBOTA, Syotaro MAEKAWA
  • Publication number: 20220211786
    Abstract: Provided is an immunostimulator containing glucan and having an immunostimulatory effect. This immunostimulator contains glucan and lipid derived from yeast cell wall and is water-insoluble. A total content percentage of glucan and lipid is 80 mass % or more, and a content ratio of lipid to glucan is 0.1 or more and 0.4 or less.
    Type: Application
    Filed: September 5, 2019
    Publication date: July 7, 2022
    Applicant: Asahi Group Holdings, Ltd.
    Inventors: Takeshi SHIRAI, Jumpei YOSHIDA
  • Publication number: 20220211080
    Abstract: An object of the present invention is to provide a beer taste beverage which shows suppressed sourness, robust feeling of drinking and excellent beer-like flavor, while having sufficient bacteriostatic properties to be distributed through the market. The means for solving the problems is a beer taste beverage with an alcohol concentration of less than 1% (v/v), containing 10 mg/100 mL or more of proline, and 11 mg/100 mL or less of amino nitrogen.
    Type: Application
    Filed: January 24, 2020
    Publication date: July 7, 2022
    Applicant: Asahi Group Holdings, Ltd.
    Inventors: Jun KUBOTA, Syotaro MAEKAWA
  • Patent number: 11332357
    Abstract: A liquid quality management device capable of being added to a liquid supply system which can supply a liquid within a storage container to a dispensing device in order to cool the liquid, and can dispense the liquid to a drinking container. The liquid quality management device includes an actual flow rate preparation unit including a flow rate sensor for determining an actual measured flow rate of the liquid; a dispensing liquid temperature sensor for measuring a temperature of the liquid dispensed into the drinking container; and a determination unit electrically connected to the actual flow rate preparation unit and the dispensing liquid temperature sensor, for determining an integrated flow rate of the liquid when the liquid temperature is equal to or higher than a set temperature, and for determining whether or not coolability of the dispensing device is suitable by comparing the integrated flow rate with a determination value.
    Type: Grant
    Filed: November 16, 2018
    Date of Patent: May 17, 2022
    Assignees: ASAHI GROUP HOLDINGS, LTD., ASAHI BREWERIES, LTD.
    Inventors: Naoyuki Yamashita, Junichi Kitano, Takashi Wada, Kenji Kusunoki
  • Patent number: 11241016
    Abstract: [Problem] To provide a new technology with which it is possible to further increase a supply amount of divalent iron. [Solution] Provided is a divalent iron supply agent that contains: a hydrothermal reaction treatment product of a mixture containing at least one of yeast, a yeast extract, and a yeast cell wall, at least one of phosphoric acid and a phosphoric acid compound, and at least one of potassium and a potassium compound; and an iron supply raw material.
    Type: Grant
    Filed: March 5, 2018
    Date of Patent: February 8, 2022
    Assignee: ASAHI GROUP HOLDING, LTD.
    Inventor: Takanori Kitagawa
  • Publication number: 20210401928
    Abstract: [Problem] The purpose of the present invention is to provide a novel technique associated with anti-obesity improvement. [Solution] The present invention relates to an anti-obesity agent comprising lactononadecapeptide (LNDP, Asn-Ile-Pro-Pro-Leu-Thr-Gln-Thr-Pro-Val-Val-Val-Pro-Pro-Phe-Leu-Gln-Pro-Glu) or a salt thereof. The present invention also relates to a pollakiuria improving agent and an autonomic nerve activity regulator each comprising LNDP.
    Type: Application
    Filed: October 17, 2019
    Publication date: December 30, 2021
    Applicant: ASAHI GROUP HOLDINGS, LTD.
    Inventors: Kohji OHKI, Koki SATO, Kazuhito OHSAWA
  • Publication number: 20210369662
    Abstract: [Problem] To provide a novel technique associated with the inhibition of the accumulation of a fat. [Solution] A fat accumulation inhibitor comprising 10-hydroxyoctadecanoic acid (10-HOA).
    Type: Application
    Filed: June 18, 2019
    Publication date: December 2, 2021
    Applicant: ASAHI GROUP HOLDINGS, LTD.
    Inventors: Yumeko HAYASHI, Tomonori SUGAWARA
  • Patent number: 11174147
    Abstract: There is provided a conversion device (150) configured to convert a manual liquid supply device (20) into an automated liquid supply device, the conversion device comprising an automated operation portion (51) and a mounting plate (110) made of a resin, the mounting plate including a back surface (110b), a front surface (110a), and a liquid discharging portion opening (111) passed through the front and back surfaces, and the conversion device further comprising spacers (120) configured to be interspersed between the front surface of the mounting plate and the automated operation portion, and configured to create a gap between the front surface and the automated operation portion.
    Type: Grant
    Filed: September 8, 2017
    Date of Patent: November 16, 2021
    Assignees: ASAHI GROUP HOLDINGS, LTD., ASAHI BREWERIES, LTD.
    Inventors: Shinsuke Mitsuhata, Tomohiro Takahashi, Takashi Wada, Toru Tanaka, Kenji Kusunoki
  • Patent number: 11173143
    Abstract: Provided is a composition for reducing serum uric acid level, which contains glycine and tryptophan. The serum uric acid level in a subject can be decreased when the subject intakes the composition.
    Type: Grant
    Filed: August 1, 2018
    Date of Patent: November 16, 2021
    Assignee: ASAHI GROUP HOLDINGS, LTD.
    Inventor: Shunji Oshima
  • Publication number: 20210254118
    Abstract: [Problem] To provide a novel technology that can promote the production of interleukin-6, and to provide a novel technology that can promote the production of interleukin-10. [Solution] Provided are an interleukin-6 production promoter that comprises a crude yeast cell wall hydrolysate, and an interleukin-10 production promoter that comprises a crude yeast cell wall hydrolysate.
    Type: Application
    Filed: June 3, 2019
    Publication date: August 19, 2021
    Applicant: ASAHI GROUP HOLDINGS, LTD.
    Inventors: Taichi MINAMI, Yu IMAI, Tetsuya ISHIDA, Junpei YOSHIDA, Takeshi SHIRAI
  • Publication number: 20210186060
    Abstract: The problem of the invention is to provide a malt beverage which has rich feeling, a reduced grain smell, and can also be produced at a low cost. The means for solving the problem is a malt beverage containing ?-cadinene at a concentration of 3-10 ppb.
    Type: Application
    Filed: January 23, 2018
    Publication date: June 24, 2021
    Applicants: Asahi Group Holdings, Ltd., ASAHI BREWERIES, LTD.
    Inventors: Tamaki MORISHITA, Shigekuni NOBA, Hiroo YAMAGUCHI, Daisuke SHIBATA
  • Publication number: 20210114859
    Abstract: There is provided a conversion device (150) configured to convert a manual liquid supply device (20) into an automated liquid supply device, the conversion device comprising an automated operation portion (51) and a mounting plate (110) made of a resin, the mounting plate including a back surface (110b), a front surface (110a), and a liquid discharging portion opening (111) passed through the front and back surfaces, and the conversion device further comprising spacers (120) configured to be interspersed between the front surface of the mounting plate and the automated operation portion, and configured to create a gap between the front surface and the automated operation portion.
    Type: Application
    Filed: September 8, 2017
    Publication date: April 22, 2021
    Applicants: ASAHI GROUP HOLDINGS, LTD., ASAHI BREWERIES, LTD.
    Inventors: Shinsuke MITSUHATA, Tomohiro TAKAHASHI, Takashi WADA, Toru TANAKA, Kenji KUSUNOKI
  • Patent number: 10919755
    Abstract: A beverage discharge cock to which beverage is supplied from a beverage supply source, comprising: a valve main body including a hole and a valve seat arranged in an end portion of the hole; a valve rod slidably arranged in the hole, and including a valve body that forms a first valve together with the valve seat of the valve main body, and a first seal; and a movable part slidably arranged in the hole, and including a second seal facing the first seal, the second seal forming a second valve together with the first seal of the valve rod, wherein the valve rod includes a first channel extending through the valve body, and one or a plurality of second channels extending from the first seal to the first channel, and the second channel includes a first portion, and a second portion arranged between the first seal and the first portion, and a diameter of the second portion is smaller than a diameter of the first portion.
    Type: Grant
    Filed: June 10, 2019
    Date of Patent: February 16, 2021
    Assignee: ASAHI GROUP HOLDINGS, LTD.
    Inventors: Tomohiro Takahashi, Yasuhiro Kurabe, Hirofumi Imai, Kazuya Shiraishi
  • Publication number: 20200359658
    Abstract: To provide a novel technique whereby a lingering sticky feeling in the aftertaste of a beverage containing a high sweetness sweetener can be reduced. A beverage containing a high sweetness sweetener and a sugar alcohol, wherein the content of the sugar alcohol is 0.1-2.0 mass % relative to the beverage and the penetrance of the sugar alcohol contained in the beverage is less than 99.
    Type: Application
    Filed: June 12, 2018
    Publication date: November 19, 2020
    Applicants: ASAHI GROUP HOLDINGS, LTD., ASAHI SOFT DRINKS CO., LTD.
    Inventor: Momoko MUNE
  • Publication number: 20200329662
    Abstract: [Problem] To provide a novel livestock bedding and a novel compost. [Solution] A livestock bedding to be used for rearing livestock, said livestock bedding comprising a shredded product of a plant belonging to a genus Erianthus.
    Type: Application
    Filed: March 14, 2019
    Publication date: October 22, 2020
    Applicant: ASAHI GROUP HOLDINGS, LTD.
    Inventors: Tetsuya ISHIDA, Takeshi SHIRAI, Kazuya IWASAKI
  • Publication number: 20200297020
    Abstract: An object of the present invention is to provide means capable of exhibiting one or more of a physical strength improving effect and an anti-fatigue effect. The invention provides a composition containing Bacteroides uniformis or a treated product thereof, wherein the composition is used for improving one or more of physical strength and fatigue resistance.
    Type: Application
    Filed: September 25, 2018
    Publication date: September 24, 2020
    Applicants: Keio University, Asahi Group Holdings, Ltd.
    Inventors: Shinji FUKUDA, Chie KANO, Hiroto MORITA
  • Publication number: 20200253928
    Abstract: Provided is a composition for reducing serum uric acid level, which contains glycine and tryptophan. The serum uric acid level in a subject can be decreased when the subject intakes the composition.
    Type: Application
    Filed: August 1, 2018
    Publication date: August 13, 2020
    Applicant: ASAHI GROUP HOLDINGS, LTD.
    Inventor: Shunji OSHIMA
  • Publication number: 20200196610
    Abstract: [Problem] To provide a new technology with which it is possible to further increase a supply amount of divalent iron. [Solution] Provided is a divalent iron supply agent that contains: a hydrothermal reaction treatment product of a mixture containing at least one of yeast, a yeast extract, and a yeast cell wall, at least one of phosphoric acid and a phosphoric acid compound, and at least one of potassium and a potassium compound; and an iron supply raw material.
    Type: Application
    Filed: March 5, 2018
    Publication date: June 25, 2020
    Applicant: ASAHI GROUP HOLDINGS, LTD
    Inventor: Takanori KITAGAWA