Abstract: Disclosed is a beverage dispensing machine and a gas infused beverage dispensing system which facilitates combination of gas with in a configuration which provides a smaller footprint and provides gas infusion of a beverage on demand. The system may be configured to produce only gas infused beverage or to allow the user to select gas infused beverage or chilled beverage, and, alternatively, ambient, unchilled beverage. A gas infuser of the system introduces gas to a chilled beverage stream using an injector with slots. This inline, on-demand gas infusion system provides benefits over infusion tank systems that gas infuse a relatively large volume of beverage in bulk.

Abstract: The present invention includes a milk dispensing assembly for use with a beverage dispensing machine for combining milk, which is heated, ambient, unheated, or chilled, selectively with a second ingredient. The milk dispensing assembly includes a single milk passage for the introduction of a flow of milk and a single passage for the introduction of a second ingredient. The milk passage and ingredient passage are oriented to be fed into an intermediate passage which communicates with a swirl cavity defined by a mixing chamber. The introduction of milk and second ingredient is controlled to provide a variety of selected conditions of the resulting combination.

Abstract: A beverage maker including a reservoir, an intermediate chamber, a beverage substance retaining container, a heating element associated with the reservoir and a temperature responsive valve assembly between the reservoir and intermediate chamber for controlling the flow of heated water from the reservoir. The beverage maker includes a sensor device coupled to the reservoir, spaced from the heating element, to detect a condition such as a temperature change, temperature, temperature range, or presence of absence of water within the reservoir to cease power to the heating element upon detecting the condition. The intermediate chamber is sized and dimensioned to accommodate a predetermined range of volumes of water flowing from the reservoir through the intermediate chamber. A spray head is provided on the intermediate chamber communicating with the volume of water retained therein to distribute the water over beverage making substance retained in the beverage substance retaining container.

Abstract: A process and apparatus for preparing a brewed beverage including utilizing a predetermined amount of brewed substance and a predetermined amount of water. The process comprises dispensing a first amount of water into a receiving apparatus, wherein the first amount is less than the predetermined amount of water of the brewed beverage. The process further comprises dispensing the predetermined amount of brewed substance into the receiving apparatus. The process further comprises dispensing a second amount of water into the receiving apparatus, wherein the second amount of water is less than the predetermined amount of water of the brewed beverage.

Abstract: According to the present disclosure, a brewing system includes a water delivery system, a cover, and a funnel. The water delivery system supplies water through a spray head of the cover to the funnel. The funnel holds brewing substance to be combined with the water to form a brewed beverage.

Abstract: A system, method and apparatus used for controllably grinding coffee beans for use in an espresso machine. The system includes a grinder mechanism and an adjustment mechanism to adjust the grind of food product, such as coffee, produced by the grinder.

Abstract: An extraction assembly for use in an automatic brewer. The extraction assembly controllably extracts espresso beverage from a quantity of brewing substance. A brew chamber of the extraction assembly is removable for exchange with another brew chamber of different brew volume, having enhanced structures, or for replacement and repair. A heating element may be in close proximity to the brew chamber. Heat from the heating element can be brought directly to the area in which the coffee is brewed to help maintain a more consistent, tighter tolerance temperature and faster recovery between brew cycles.

Abstract: The present disclosure includes a beverage making device including a heated water tank and a reservoir for controllably dispensing water over a beverage making substance to create a beverage. The beverage making device includes a vent valve coupled to the reservoir and heated water tank, a pump coupled to the reservoir for moving water from the reservoir to the heated water tank, a flow meter associated with the heated water tank for determining the water dispensed into the heated water tank, a spray head coupled to the heated water tank for distributing water over a beverage making substance. A controller coupled to the relevant portions of the system for controllably operating the system.

Abstract: The present disclosure relates to a spray head assembly for a beverage making machine comprising a mounting for connection to a flow of liquid from a reservoir or other water source and a surface for joining to a spray head. A face portion of the spray head has an interior surface with relative rises and depressions or hills and valleys. Orifices are located generally at the peak of a hill with valleys being defined between neighboring hills.

Abstract: A cold beverage brewing system includes a container and a supply of water. The container holds a brewing substance which forms a brewed beverage when combined with the water. The water supplied to the container for brewing can be at a variety of temperatures, including ambient or below ambient temperatures. The system is controllably pressurized with a gas, preferably nitrogen, and controllably dispensed to provide a brewed beverage with selected characteristics in a relatively short period of time.

Abstract: The present application relates to apparatus, systems, and methods of use for producing beverages. The apparatus includes components and methods for facilitating beverage production applying water or other liquid in combination with a brewing substance and controlled aeration and pressurization of a mixing vessel or column. The aeration of the water and brewing substance can be accomplished with a vacuum system, a positive pressurization system, and a combination of such systems. The apparatus, systems, and methods can be used with a variety of beverage making devices such as a device which might be used to controllably produce volumes of beverage to a reservoir. The methods include controllable aeration and pressurization of the vessel for brewing which may include controlling extraction time, steep time, active controllable agitation of the brewing substance, as well as other brewing characteristics, features, and actions.

Abstract: A brewer, system and method for heating water and dispensing heated water for producing a brewed beverage The brewer includes a water reservoir with a heating element associated with the reservoir for heating water retained in the reservoir A brewing substance holder is associated with the reservoir for receiving heated water from the reservoir A temperature sensitive control valve is provided in communication with the reservoir for controllably dispensing heated water from the reservoir to the brewing substance holder The temperature sensitive control valve may be in the form of a passive control valve which uses a bimetallic, magnetic or other material which is responsive to heat The water is placed in the reservoir and heated The elevated temperature of the water will result in operating the heat sensitive control valve to open the control valve and allow water to pass from the reservoir to the brewing substance holder.

Abstract: The present disclosure includes an extraction assembly for use in an automatic espresso brewer. The extraction assembly includes components and methods for controllably extracting espresso beverage from a quantity of brewing substance. The components, assemblies, and methods facilitate improved control and operation of the extraction assembly and improve the reliability of the extraction assembly. The brewing substance is compacted between a pair of opposing pistons. Compacting force is monitored through at least one sensor carried on the extraction assembly to provide a signal to a controller. A predetermined compacting force may be programmed into the system for all brewing cycles or dependent upon the brewing substance used. The pair of pistons operates relative to a brew chamber for use in the espresso extraction process. The pistons provide compacting force and boundaries within the chamber and facilitate removal of a spent brewing substance puck at the end of the brewing cycle.

Abstract: The present disclosure relates to a funnel liquid shield and sensor for use in brewing funnels of a beverage making apparatus. The liquid shield is moveably attached to the funnel. The sensor detects at least one of a presence and absence of liquid in the funnel and is used to provide a signal to at least one of lock or unlock the funnel from the beverage making apparatus or provide a signal corresponding to the condition of liquid in the funnel.

Abstract: Disclosed is a lid for a beverage container configured to retain a beverage from a brewer or other source of beverage. The lid is configured to substantially cover or enclose an opening of the beverage container for receiving a beverage into a vessel of the container. The lid further includes a base and a door, the door being slidable with respect to the base from a first closed position that prevents access to the opening to a second opened position that permits access to the opening. The door further including a first and second panel that are connected together each other along a pivot axis. The second panel is pivotable with respect to the first panel when the door is slid from the first closed position.

Abstract: A system and method for testing a beverage apparatus such as a beverage maker and/or dispenser before shipment. The beverage apparatus includes at least one component that can produce monitorable and/or measurable characteristic. The measurable characteristic may be compared against a threshold value and may include an acceptable tolerance range. In response to an out-of tolerance condition, a fail condition is displayed, otherwise a pass condition is displayed. Also disclosed is a system for storing the measurable characteristic so that the beverage apparatus can be analyzed by comparing its current state versus the baseline state measured before the beverage apparatus was shipped.

Abstract: Disclosed is a water dispensing machine and a carbonated beverage dispensing system which facilitates a combination of carbon dioxide with water in a configuration which provides a smaller footprint and reduces or eliminates dependency on remotely located carbon dioxide tanks and flavoring systems. The system may be configured to produce only carbonated water or to allow the user to select carbonated water or chilled water, and, alternatively, ambient, unchilled water. A carbonator of the system introduces carbon dioxide to a chilled water stream using an injector with slots. This inline, on demand carbonation system provides benefits over carbonator tank systems which carbonate large volumes of carbonated water in bulk.

Abstract: A beverage dispensing apparatus including a cabinet for retaining a beverage product and from which the beverage product is controllably dispensed. The cabinet includes structures and systems to make cooling more efficient and maintain more constant product temperatures. The structures and systems function to reduce heat transfer between beverage product stored in containers in the cabinet and the ambient environment. The apparatus maintains a minimal equipment footprint, maintains ease of installing and removing the beverage containers, and accommodates a variety of types of products and types of product containers.

Abstract: A faucet assembly for dispensing liquids from a container. The faucet assembly includes a handle assembly that is connectable to a liquid dispenser of a container for use with a variety of liquids. The faucet assembly is configured to be compatible with the Americans with Disabilities Act (“ADA”) Guidelines requiring certain features of equipment to be located to allow access to a person who might have a temporary or permanent disability and require a faucet assembly connected to a liquid or beverage container to be lower than a certain height and depth or set back dimension when the container is placed on a surface for dispensing the liquid from the container. A faucet assembly with a handle assembly that extends downwardly and outwardly from the top of the faucet assembly to ensure the faucet can be actuated by a person within the ADA Guidelines.