Patents Assigned to Firma Karl Oexmann, Inh. Wolfgang Oexmann
  • Patent number: 5256431
    Abstract: A method of making a waffle in a press having closable top and bottom halves comprises first spraying a relatively thin pattern batter in a pattern on one of the halves of the press and then heating the pattern batter sufficiently to at least partially cook it but insufficiently to make it peel off the one press half. A thick body batter of a color different from that of the pattern batter is then poured onto the bottom half and the halves of the press are closed together. Then the press halves and batters are heated so as to thoroughly cook the batters together into a waffle.
    Type: Grant
    Filed: June 30, 1992
    Date of Patent: October 26, 1993
    Assignee: Firma Karl Oexmann, Inh. Wolfgang Oexmann
    Inventor: Heinrich Herting
  • Patent number: 5142967
    Abstract: A method of making a waffle in a press having closable top and bottom halves comprises first spraying a relatively thin pattern batter in a pattern on one of the halves of the press and then heating the pattern batter sufficiently to at least partially cook it but insufficiently to make it peel off the one press half. A thick body batter of a color different from that of the pattern batter is then poured onto the bottom half and the halves of the press are closed together. Then the press halves and batters are heated so as to thoroughly cook the batters together into a waffle.
    Type: Grant
    Filed: August 27, 1991
    Date of Patent: September 1, 1992
    Assignee: Firma Karl Oexmann, Inh. Wolfgang Oexmann
    Inventor: Heinrich Herting
  • Patent number: 5079015
    Abstract: A method of making a waffle in a press having closable top and bottom halves comprises first spraying a relatively thin pattern batter in a pattern on one of the halves of the press and then heating the pattern batter sufficiently to at least partially cook it but insufficiently to make it peel off the one press half. A thick body batter of a color different from that of the pattern batter is then poured onto the bottom half and the halves of the press are closed together. Then the press halves and batters are heated so as to thoroughly cook the batters together into a waffle.
    Type: Grant
    Filed: November 5, 1990
    Date of Patent: January 7, 1992
    Assignee: Firma Karl Oexmann, Inh. Wolfgang Oexmann
    Inventor: Heinrich Herting
  • Patent number: 4761293
    Abstract: An imprint in edible ink is applied directly to a baked wafer or leaf which is formed into a cone for ice-cream or the like.
    Type: Grant
    Filed: July 7, 1986
    Date of Patent: August 2, 1988
    Assignee: Firma Karl Oexmann, Inh. Wolfgang Oexmann
    Inventor: Heinrich Herting