Patents Assigned to Glanbia Nutritionals (Ireland) Ltd.
-
Publication number: 20200345028Abstract: Disclosed are methods for producing cheeses having the desirable properties of process cheese, using phospholipase enzyme(s), without the addition of emulsifying salts to produce such cheeses. The methods of the invention allow a cheese processor to produce a reduced-sodium process-type cheese without losing the recognized meltability and texture of processed cheese.Type: ApplicationFiled: November 1, 2018Publication date: November 5, 2020Applicant: Glanbia Nutritionals (Ireland) Ltd.Inventors: Valerie ARECHIGA, David PERRY
-
Publication number: 20200022379Abstract: Disclosed is a method for producing cheese products having the desirable properties of process cheese without the use of all or part of the emulsifying salts normally used to produce a process cheese.Type: ApplicationFiled: April 22, 2019Publication date: January 23, 2020Applicant: Glanbia Nutritionals (Ireland) Ltd.Inventors: Valerie Arechiga, Michelle Ziemann, David Perry, Loren S. Ward
-
Publication number: 20190376105Abstract: Disclosed is a simplified method for producing a protein hydrolysate, the method having the advantages of decreasing costs associated with energy, materials, and space as compared to that of conventional methods. A protein hydrolysate/enzyme composition is also disclosed.Type: ApplicationFiled: August 26, 2019Publication date: December 12, 2019Applicant: Glanbia Nutritionals (Ireland) Ltd.Inventors: Brent L. Petersen, Niels J. Palmer, Byron M. Toledo, Jerry O'Dea, Loren S. Ward
-
Publication number: 20190328023Abstract: Disclosed is an amino acid/soluble polysaccharide coacervate that provides modified release of amino acid in the digestive system. A method is also disclosed for forming amino acid coacervate compositions to provide increased delivery and release of one of more amino acids, such as leucine, for example, to the intestine of a human and/or animal.Type: ApplicationFiled: January 15, 2019Publication date: October 31, 2019Applicant: Glanbia Nutritionals (Ireland), Ltd.Inventors: Gaurav Parekh, Brent L. Petersen
-
Publication number: 20190261641Abstract: Disclosed is a method for producing cheese products having the desirable properties of process cheese without the use of all or part of the emulsifying salts normally used to produce a process cheese.Type: ApplicationFiled: October 23, 2017Publication date: August 29, 2019Applicant: Glanbia Nutritionals (Ireland) Ltd.Inventors: Valerie Arechiga, Michelle Ziemann, David Perry, Loren S. Ward
-
Patent number: 10392645Abstract: Disclosed is a simplified method for producing a protein hydrolysate, the method having the advantages of decreasing costs associated with energy, materials, and space as compared to that of conventional methods. A protein hydrolysate/enzyme composition is also disclosed.Type: GrantFiled: June 16, 2016Date of Patent: August 27, 2019Assignee: GLANBIA NUTRITIONALS(IRELAND) LTD.Inventors: Brent L. Petersen, Niels J. Palmer, Byron M. Toledo, Jerry O'Dea, Loren S. Ward
-
Publication number: 20190230960Abstract: Disclosed is a method for making shelf-stable nitrogenous organic acid (e.g., creatine) ingredients for products such as nutritional bars, liquids, and/or powders.Type: ApplicationFiled: October 18, 2018Publication date: August 1, 2019Applicant: Glanbia Nutritionals (Ireland) Ltd.Inventors: Gaurav Parekh, Brent L. Petersen
-
Patent number: 10188135Abstract: A method for inducing satiety in a human subject is disclosed, the method providing a satiety-inducing effect by the administration of, or provision of, a food product comprising less than about 15 grams of total protein, and between about 1.0 to about 3.5 grams of total leucine. The leucine is provided by the total protein and a leucine peptide composition comprising bound leucine.Type: GrantFiled: March 16, 2016Date of Patent: January 29, 2019Assignees: Stokley-Van Camp, Inc., Glanbia Nutritionals (Ireland) Ltd.Inventors: Douglas Bolster, Laura Harkness, Brent L. Petersen, Maike Rahn
-
Patent number: 9738882Abstract: Disclosed is a method for removing endotoxin from proteins. Also disclosed are products made by using the method. The method may be used, for example, to produce endotoxin-free lactoferrin. Bovine milk-derived lactoferrin may be produced in commercial quantities by the method, and endotoxin-free bovine lactoferrin may be used for a variety of therapeutic uses, including improving wound healing.Type: GrantFiled: July 14, 2014Date of Patent: August 22, 2017Assignee: GLANBIA NUTRITIONALS (IRELAND) LTD.Inventors: Loren S. Ward, Stanley Wrobel, Anita Lind Vincent, Kevin Thomson
-
Patent number: 9452146Abstract: Disclosed is a method for improving the bioavailability of a variety of compounds such as phenolic acids, polyphenols, hydroxyl-cinnamic acids, curcumin, curcumin analogs, curcuminoids, etc., using milk protein concentrate and/or similar milk protein products.Type: GrantFiled: March 17, 2014Date of Patent: September 27, 2016Assignee: GLANBIA NUTRITIONALS (IRELAND) LTD.Inventors: Brent L. Petersen, Melinda M. Moss, Niels J. Palmer
-
Patent number: 9445622Abstract: Disclosed are methods for improving nitrogenous acid (e.g., creatine) solubility, and products made by the method.Type: GrantFiled: July 21, 2014Date of Patent: September 20, 2016Assignee: Glanbia Nutritionals (Ireland) Ltd.Inventors: Brent L. Petersen, Melinda Moss
-
Publication number: 20160143983Abstract: Disclosed are compositions comprising isolated peptides having a leucine content of from about 12 to about 40 weight percent. Also disclosed is a method for isolating leucine-rich peptides from protein sources such as bovine whey and methods of use for these peptides to provide beneficial effects in a human and/or animal such as increasing blood flow, decreasing blood pressure, increasing muscle mass, improving cognitive function, improving cardiovascular function, etc.Type: ApplicationFiled: December 28, 2015Publication date: May 26, 2016Applicant: Glanbia Nutritionals (Ireland) Ltd.Inventors: Brent Petersen, Loren S. Ward, Eric D. Bastian, Stanley Wrobel
-
Patent number: 9222117Abstract: Disclosed are compositions comprising isolated peptides having a leucine content of from about 12 to about 40 weight percent. Also disclosed is a method for isolating leucine-rich peptides from protein sources such as bovine whey and methods of use for these peptides to provide beneficial effects in a human and/or animal such as increasing blood flow, decreasing blood pressure, increasing muscle mass, improving cognitive function, improving cardiovascular function, etc.Type: GrantFiled: February 24, 2014Date of Patent: December 29, 2015Assignee: Glanbia Nutritionals (Ireland) Ltd.Inventors: Brent Petersen, Loren S. Ward, Eric D. Bastian, Stanley Wrobel
-
Publication number: 20140314935Abstract: Disclosed are methods for producing flavoring ingredients, ready-to-drink formulations, protein powder mixes and pre-mixes, yogurt-flavored cereal binders for use in cereal clusters and bars, etc., from Greek yogurt whey (i.e., Greek acid whey).Type: ApplicationFiled: January 24, 2014Publication date: October 23, 2014Applicant: GLANBIA NUTRITIONALS (IRELAND) LTD.Inventors: Loren S. Ward, Earl C. Christiansen
-
Publication number: 20140199436Abstract: Disclosed is a method for decreasing viscosity, increasing solubility and decreasing particle size of milk proteins by admixing milk protein with at least one transglutaminase.Type: ApplicationFiled: January 15, 2014Publication date: July 17, 2014Applicant: GLANBIA NUTRITIONALS (IRELAND) LTD.Inventors: Brent Petersen, Loren S. Ward
-
Publication number: 20140193565Abstract: Disclosed are multi-functional compositions for use as egg replacers, or egg substitutes, as well as binders, coatings, washes, emulsifiers, and fat replacers. These compositions are especially useful in bakery products, where they provide exceptional results when used as egg substitutes, while adding valuable nutrients to the products into which they are incorporated.Type: ApplicationFiled: January 6, 2014Publication date: July 10, 2014Applicant: GLANBIA NUTRITIONALS (IRELAND) LTD.Inventors: Loren S. Ward, Diane W. Hoffpauer, Angela Dunn Mascio, Jason Demmerly, Loretta Martins, Melinda Moss, Michael Young
-
Patent number: 8637102Abstract: Embodiments of the invention relate to whey protein compositions that can be incorporated into food or beverage products that provide supplemental amounts of protein. The acidified whey protein compositions of the present invention may comprise a liquid whey protein and an acidulant. The liquid whey protein and the acidulant may be blended, and the resulting composition may then be co-dried. The acidulant may be present in an amount effective for reducing the pH of the composition prior to drying to a value less than about 6. Embodiments of the present invention also include methods of preparing co-dried acidified whey protein compositions exhibiting improved organoleptic characteristics.Type: GrantFiled: January 7, 2006Date of Patent: January 28, 2014Assignee: Glanbia Nutritionals (Ireland) Ltd.Inventors: Brent L. Petersen, Eric D. Bastian, Loren Spencer Ward, Starla J. Paulsen, Stanley A. Wrobel, Jessica A. Marshall
-
Publication number: 20120269939Abstract: Disclosed are cereal binder compositions having reduced carbohydrate content as compared to present carbohydrate binders. Also disclosed are methods for producing agglomerated cereal products using binders comprising a substantially gluten-free protein in combination with carbohydrate.Type: ApplicationFiled: April 19, 2012Publication date: October 25, 2012Applicant: GLANBIA NUTRITIONALS (IRELAND), LTD.Inventors: Gary Lee Hahn, Loren S. Ward
-
Patent number: 8138150Abstract: Disclosed is a method for removing endotoxin from proteins. Also disclosed are products made by using the method. The method may be used, for example, to produce endotoxin-free lactoferrin. Bovine milk-derived lactoferrin may be produced in commercial quantities by the method, and endotoxin-free bovine lactoferrin may be used for a variety of therapeutic uses, including improving wound healing.Type: GrantFiled: April 4, 2011Date of Patent: March 20, 2012Assignee: Glanbia Nutritionals, Ireland (Ltd.)Inventors: Kevin Thomson, Loren S. Ward, Stanley Wrobel
-
Patent number: 7919589Abstract: Disclosed is a method for removing endotoxin from proteins. Also disclosed are products made by using the method. The method may be used, for example, to produce endotoxin-free lactoferrin. Bovine milk-derived lactoferrin may be produced in commercial quantities by the method, and endotoxin-free bovine lactoferrin may be used for a variety of therapeutic uses, including improving wound healing.Type: GrantFiled: July 10, 2008Date of Patent: April 5, 2011Assignee: Glanbia Nutritionals (Ireland), Ltd.Inventors: Loren S. Ward, Kevin Thomson, Stanley Wrobel