Patents Assigned to Good Humor Corporation
  • Method of making ice confections
    Patent number: 6083546
    Abstract: A two component ice confection is formed by cooling an ice confection core to below -15.degree. C., preferably using a cryogenic liquid, then immersing it in a water ice solution to form a layer of water ice on the core, and then hardening the water ice layer. Products formed by the process preferably have an average ice crystal size of below 100 micron.
    Type: Grant
    Filed: June 4, 1996
    Date of Patent: July 4, 2000
    Assignee: Good Humor Corporation
    Inventors: Gordon Stewart Carrick, Kay Jennifer Duff, Thomas David Houlihan, Sheila Smith
  • Handling materials
    Patent number: 5718354
    Abstract: Reproducible volumes of aerated material, e.g. ice confections, are disposed on a continuous basis by compressing a quantity to a predetermined volume and releasing the pressure before dispensing.
    Type: Grant
    Filed: March 5, 1996
    Date of Patent: February 17, 1998
    Assignee: Good Humor Corporation
    Inventor: Gary Norman Binley
  • Frozen confection
    Patent number: 5486373
    Abstract: Frozen low bulk density dessert or confection products, such as ice confections, having a thermal transition temperature in excess of -18.degree. C. and in particular in excess of -13.degree. C. to prevent or reduce unintended shrinkage and deformation.
    Type: Grant
    Filed: April 19, 1995
    Date of Patent: January 23, 1996
    Assignee: Good Humor Corporation
    Inventors: Christopher B. Holt, Julia H. Telford
  • Frozen confections
    Patent number: 5472726
    Abstract: Stable gas cells having d,32 average particle size below 20 .mu.m are used in ice confections to provide creaminess, whiteness and flavor enhancement.
    Type: Grant
    Filed: December 1, 1993
    Date of Patent: December 5, 1995
    Assignee: Good Humor Corporation
    Inventors: Rodney D. Bee, David Needham, Keith Smallwood
  • Frozen low calorie dairy confection
    Patent number: 5456936
    Abstract: A substantially lactose- and sugar-free, low calorie, frozen dairy confection having a 20% to 100% overrun is disclosed. The composition critically contains anhydrous milk fat and low- or no-lactose ultrafiltered milk protein concentrate coupled with selected flavoring agents.
    Type: Grant
    Filed: July 28, 1994
    Date of Patent: October 10, 1995
    Assignee: Good Humor Corporation
    Inventor: Anthony W. Toonen
  • Method of preparing fat-containing products
    Patent number: 5409722
    Abstract: Invention provides method of moulding fat containing materials, especially chocolate, in separable moulds having different heat conductivities. The two parts are preferably held at below 0.degree. C., preferably below -10.degree. C.
    Type: Grant
    Filed: November 18, 1993
    Date of Patent: April 25, 1995
    Assignee: Good Humor Corporation
    Inventor: Gary N. Binley
  • Manufacture of chemicals
    Patent number: 5404727
    Abstract: Producing edible gas hydrate by combining an aqueous liquid and a hydrate forming gas in a condensed state at a pressure above the minimum hydrate forming pressure but at a temperature above the maximum hydrate formation temperature, thereafter contacting the liquid with a surface having a temperature below said maximum temperature and moving the liquid with respect to said surface.
    Type: Grant
    Filed: July 19, 1993
    Date of Patent: April 11, 1995
    Assignee: Good Humor Corporation
    Inventors: Terence P. Baker, Rodney D. Bee
  • Frozen confection
    Patent number: D356429
    Type: Grant
    Filed: December 17, 1993
    Date of Patent: March 21, 1995
    Assignee: Good Humor Corporation
    Inventors: Mason N. Benjamin, Harold J. Vastag
  • Frozen confection
    Patent number: D356430
    Type: Grant
    Filed: December 17, 1993
    Date of Patent: March 21, 1995
    Assignee: Good Humor Corporation
    Inventors: Mason N. Benjamin, Harold J. Vastag
  • Ice confection
    Patent number: D358926
    Type: Grant
    Filed: April 18, 1994
    Date of Patent: June 6, 1995
    Assignee: Good Humor Corporation
    Inventor: Rossella Rossi
  • Frozen confection
    Patent number: D359834
    Type: Grant
    Filed: December 17, 1993
    Date of Patent: July 4, 1995
    Assignee: Good Humor Corporation
    Inventors: Mason N. Benjamin, Harold J. Vastag
  • Container
    Patent number: D363662
    Type: Grant
    Filed: August 5, 1994
    Date of Patent: October 31, 1995
    Assignee: Good Humor Corporation
    Inventor: Keith Plater
  • Container with lid
    Patent number: D363663
    Type: Grant
    Filed: August 5, 1994
    Date of Patent: October 31, 1995
    Assignee: Good Humor Corporation
    Inventor: Keith Plater
  • Frozen confection
    Patent number: D366551
    Type: Grant
    Filed: February 10, 1995
    Date of Patent: January 30, 1996
    Assignee: Good Humor Corporation
    Inventors: Connie A. Kellogg, Daryl D. Spors
  • Frozen confection
    Patent number: D366552
    Type: Grant
    Filed: February 10, 1995
    Date of Patent: January 30, 1996
    Assignee: Good Humor Corporation
    Inventors: Connie A. Kellogg, Daryl D. Spors
  • Frozen confection
    Patent number: D367751
    Type: Grant
    Filed: February 10, 1995
    Date of Patent: March 12, 1996
    Assignee: Good Humor Corporation
    Inventors: Connie A. Kellogg, Daryl D. Spors
  • Frozen confection
    Patent number: D368151
    Type: Grant
    Filed: February 10, 1995
    Date of Patent: March 26, 1996
    Assignee: Good Humor Corporation
    Inventors: Connie A. Kellogg, Daryl D. Spors
  • Ice confection
    Patent number: D375609
    Type: Grant
    Filed: July 14, 1994
    Date of Patent: November 19, 1996
    Assignee: Good Humor Corporation
    Inventor: Rossella Rossi
  • Ice confection
    Patent number: D390335
    Type: Grant
    Filed: May 8, 1996
    Date of Patent: February 10, 1998
    Assignee: Good Humor Corporation
    Inventors: Gordon Stewart Carrick, Melanie Jane Heap, David Thomas Houlihan