Patents Assigned to Impossible Foods Inc.
-
Patent number: 11319544Abstract: Methods and materials for genetically engineering methylotrophic yeast are provided.Type: GrantFiled: September 6, 2018Date of Patent: May 3, 2022Assignee: Impossible Foods Inc.Inventors: Smita Shankar, Martin Andrew Hoyt
-
Patent number: 11224241Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.Type: GrantFiled: March 6, 2018Date of Patent: January 18, 2022Assignee: Impossible Foods Inc.Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
-
Patent number: 11219232Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.Type: GrantFiled: March 6, 2018Date of Patent: January 11, 2022Assignee: Impossible Foods Inc.Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
-
Patent number: 11071315Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.Type: GrantFiled: January 3, 2019Date of Patent: July 27, 2021Assignee: Impossible Foods Inc.Inventors: Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia P. Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
-
Patent number: 11051532Abstract: This disclosure describes methods for purifying protein, and more particularly to methods for purifying protein that minimize the development of undesirable odors and flavors in the purified protein and increase protein yield.Type: GrantFiled: September 21, 2018Date of Patent: July 6, 2021Assignee: Impossible Foods Inc.Inventors: Carl Allen Henderson, Jr., Ratnayake Mudiyanselage Dunilka Nishani Ratnayake, Ian Guiles Ronningen, Laila Dafik
-
Patent number: 11013250Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.Type: GrantFiled: January 3, 2019Date of Patent: May 25, 2021Assignee: Impossible Foods Inc.Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
-
Patent number: 10993462Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.Type: GrantFiled: January 3, 2019Date of Patent: May 4, 2021Assignee: Impossible Foods Inc.Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
-
Patent number: 10986848Abstract: Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.Type: GrantFiled: July 10, 2015Date of Patent: April 27, 2021Assignee: Impossible Foods Inc.Inventors: Celeste Holz-Schietinger, Sue Klapholz, Ranjani Varadan, Monte Casino, Patrick O'Reilly Brown, Michael Eisen, Elysia Cohn, Jean Prevot
-
Patent number: 10863761Abstract: Disclosed herein are improved methods and compositions which more accurately replicate the characteristics that consumers value in the preparation and consumption of meat and which overcome the shortcomings and drawbacks of current meat substitutes.Type: GrantFiled: May 21, 2018Date of Patent: December 15, 2020Assignee: Impossible Foods Inc.Inventors: Patrick O'Reilly Brown, Marija Vrljic, Ranjani Varadan, Michael Eisen, Sergey Solomatin
-
Patent number: 10798958Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.Type: GrantFiled: January 3, 2019Date of Patent: October 13, 2020Assignee: Impossible Foods Inc.Inventors: Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia P. Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
-
Patent number: 10689656Abstract: Methods and materials for genetically engineering methylotrophic yeast are provided.Type: GrantFiled: May 11, 2016Date of Patent: June 23, 2020Assignee: Impossible Foods Inc.Inventors: Smita Shankar, Martin Andrew Hoyt
-
Patent number: 10327464Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.Type: GrantFiled: March 6, 2018Date of Patent: June 25, 2019Assignee: Impossible Foods Inc.Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
-
Patent number: 10314325Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.Type: GrantFiled: December 13, 2017Date of Patent: June 11, 2019Assignee: Impossible Foods Inc.Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
-
Patent number: 10287568Abstract: Materials and methods for extracting and purifying proteins are provided. For example, the materials and methods provided herein can be used for extracting and purifying proteins that denature at low temperature.Type: GrantFiled: October 1, 2015Date of Patent: May 14, 2019Assignee: Impossible Foods Inc.Inventors: Aniket Kale, Ranjani Varadan, Simon Christopher Davis
-
Patent number: 10273492Abstract: Methods and materials for genetically engineering methylotrophic yeast are provided.Type: GrantFiled: August 16, 2017Date of Patent: April 30, 2019Assignee: Impossible Foods Inc.Inventors: Smita Shankar, Martin Andrew Hoyt
-
Patent number: 10172380Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat. For example, this document provides meat replicas that include proteins that are selected based upon the temperature at which they gel and/or denature to mimic the behavior and qualities of meat during cooking.Type: GrantFiled: March 31, 2015Date of Patent: January 8, 2019Assignee: Impossible Foods Inc.Inventors: Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
-
Patent number: 10172381Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.Type: GrantFiled: October 18, 2017Date of Patent: January 8, 2019Assignee: Impossible Foods Inc.Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
-
Patent number: 10093913Abstract: Materials and methods for extracting and purifying proteins are provided. For example, the materials and methods provided herein can be used for extracting and purifying proteins that denature at low temperature.Type: GrantFiled: July 27, 2017Date of Patent: October 9, 2018Assignee: Impossible Foods Inc.Inventors: Aniket Kale, Ranjani Varadan, Simon Christopher Davis
-
Patent number: 10087434Abstract: Materials and methods for extracting and purifying proteins are provided. For example, the materials and methods provided herein can be used for extracting and purifying proteins that denature at low temperature.Type: GrantFiled: July 27, 2017Date of Patent: October 2, 2018Assignee: Impossible Foods Inc.Inventors: Aniket Kale, Ranjani Varadan, Simon Christopher Davis
-
Patent number: 10039306Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.Type: GrantFiled: July 10, 2015Date of Patent: August 7, 2018Assignee: Impossible Foods Inc.Inventors: Marija Vrljic, sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan