Abstract: A method for treating a fluid to increase oxygen content while reducing surface tension. The first step is flowing a fluid into a surface tension modification device at a first pressure and applying a frequency from about 0.05 Hz to about 5000 Hz into the fluid to modify a physical characteristic of the fluid forming an altered fluid. The next step is flowing oxygen or ozone into the altered fluid forming an altered fluid mixture. After the altered fluid mixture is formed, then flow the altered fluid mixture into the inner chamber of a multichamber device at a second pressure which is lower than the first pressure. The last step is passing the altered fluid mixture from the inner chamber through a plurality of funnels forming a turbid fluid condition at a focus point in an outside chamber to dissolve nano-sized oxygen particles into the fluid at an increased concentration.

Abstract: A method for treating a living organism to increase nutrient ingestion. The step of the method are first treating a fluid stream for use by at least one living organism, in a surface tension modification generator (STMG) at a first pressure with a frequency minimize hydrogen bonding of the fluid forming a reduced surface tension stream. The next step is flowing the reduced surface tension stream through a port reducing the first pressure to a second pressure and adding oxygen. After oxygen is added, then flow the reduced surface tension stream with oxygen at the second pressure into an inner chamber. The next step is flowing the reduced surface tension stream and oxygen from the inner chamber through a plurality of funnels disposed in a wall of the inner chamber creating a turbid zone in an outer chamber, and wherein nano-sized oxygen particles are dissolved into the stream.

Abstract: A method for treating a fluid to increase oxygen content while reducing surface tension. The first step is flowing a fluid into a surface tension modification device at a first pressure and applying a direct current or an electromagnetic wave to modify a physical characteristic of the fluid forming an altered fluid. The next step is flowing oxygen or ozone into the altered fluid forming an altered fluid mixture. After the altered fluid mixture is formed, then flow the altered fluid mixture into the inner chamber of a multichamber device at a second pressure which is lower than the first pressure. The last step is passing the altered fluid mixture from the inner chamber through a plurality of funnels forming a turbid fluid condition at a focus point in an outside chamber to dissolve nano-sized oxygen particles into the fluid at an increased concentration.

Abstract: A device for slowing the burning and smoke output of a resting cigarette between drags thereon by a smoker includes a base with an inclined or sloped open channel therein shaped to closely receive and cradle the burning end of a cigarette around about one-half the circumference of the cigarette. The cigarette is held in a sloped condition with the burning end downwardly. A passage extending along the length of the channel serves to provide air to the cigarette in addition to the air provided by the open side of the channel. The passage is dimensioned to provide a controlled amount of air to the cigarette and the dimensions of the passage may vary along its length to vary the amount of air supplied to the burning end of the cigarette depending upon its position in the channel.

Abstract: A barbecue apparatus intended primarily for outdoor use, in which two side panels and two end panels form a generally rectangular shaped body with an open top and bottom, and a rotatable grill is supported by the upper edge of the two end members in the upper part of said body consisting of two sections for holding meat therebetween. A basket or other elongated retainer is disposed in the bottom of the body for holding burning fuel for cooking the meat, and a lid, preferably hinged to the upper edge of one of the side panels of the body, closes the body while the meat is cooking to provide effective radiation of heat onto the meat and to direct the hot gases on and around the meat. The body and lid are preferably constructed of stainless steel which provides a reflective inner surface for directing the heat from the burning fuel onto the meat while the lid is in its closed position.