Patents Assigned to International Flavors & Fragrances Inc.
  • Patent number: 9453182
    Abstract: The present invention relates to novel dimethylcyclohexen-als and the incorporation and use thereof as fragrance materials.
    Type: Grant
    Filed: July 29, 2015
    Date of Patent: September 27, 2016
    Assignee: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventors: Benjamin Amorelli, Anthony T. Levorse, Jr., David Rodriguez
  • Patent number: 9416334
    Abstract: The present invention pertains to a method of counteracting malodor by introducing a malodor counteracting effective amount of novel cyclohexanol compounds, wherein the compounds are represented by the following formula: an isomer or a mixture of isomers thereof, wherein one of R and R? represents hydrogen with the other representing a C1-C6 linear, branched or cyclic alkyl, alkenyl, alkynyl or aromatic group; and one of the dashed lines represents a carbon-carbon single bond with the other representing a carbon-carbon double bond.
    Type: Grant
    Filed: February 12, 2015
    Date of Patent: August 16, 2016
    Assignee: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventors: Paul D. Jones, Richard A. Weiss, Robert P. Belko, Richard M. Boden, Michael G. Monteleone
  • Patent number: 9416335
    Abstract: The present invention relates to novel quinazoline compounds and their use in perfume compositions. The novel quinazoline compounds of the present invention are represented by the following formula: an isomer or a mixture of isomers thereof, wherein the broken line represents a single or double bond.
    Type: Grant
    Filed: April 16, 2015
    Date of Patent: August 16, 2016
    Assignee: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventors: Michael G. Monteleone, Robert P. Belko, Franc T. Schiet, Paul D. Jones, Anthony T. Levorse, Jr.
  • Patent number: 9399751
    Abstract: The present invention relates to a novel compound and its use as fragrance material.
    Type: Grant
    Filed: March 21, 2016
    Date of Patent: July 26, 2016
    Assignee: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventors: Adam P. Closson, Gary Mertz, Anthony T. Levorse, Jr., Vincent Colandrea, Anubhav P. S. Narula, Michael G. Monteleone
  • Publication number: 20160183577
    Abstract: Transglucosylated R. suavissimus extract for enhancing the mouthfeel, in particular sugary mouthfeel, of a consumable is provided as is a consumable containing the transglucosylated R. suavissimus extract and further a method of producing the transglucosylated R. suavissimus extract.
    Type: Application
    Filed: December 9, 2015
    Publication date: June 30, 2016
    Applicant: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventors: Hou WU, Thumpalasseril V. JOHN, Jung-A KIM, Hsi-Wen CHIN, Zhihua LIU
  • Patent number: 9290718
    Abstract: The present invention pertains to novel cyclopentanols and their unexpected advantageous use thereof in enhancing, improving or modifying the fragrance of perfumes, colognes, toilet waters, fabric care products, personal products, and the like.
    Type: Grant
    Filed: December 11, 2013
    Date of Patent: March 22, 2016
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Anthony T. Levorse, Jr., Nicole L. Giffin
  • Patent number: 9289366
    Abstract: The present invention relates to novel compounds and their use as fragrance materials.
    Type: Grant
    Filed: August 22, 2014
    Date of Patent: March 22, 2016
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Benjamin Amorelli, Edward Mark Arruda, Robert P. Belko, Tingwei Cai, Adam P. Closson, Nicole L. Giffin, Gary J. Mertz, Michael G. Monteleone
  • Publication number: 20150366252
    Abstract: A compound of Formula I: In this formula, each of R1, R2, R3, R4, R5, R6, R7, L1, L2, L3, W, X, Y, and Z is defined herein. Also disclosed are a composition containing a compound of Formula I and a method for enhancing the sweet taste of a consumable product using such a compound.
    Type: Application
    Filed: April 22, 2015
    Publication date: December 24, 2015
    Applicant: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventors: Jianke Li, Tingwei Cai, Neelima Mannava, Jung-A Kim, Xiaodong Li, Xiaoqing Tang
  • Patent number: 9216935
    Abstract: The present invention relates to an improved and sustainable process for producing 3-methyl-3-pentene-2-one which is used in the synthesis of fragrance ingredients for perfumery applications.
    Type: Grant
    Filed: May 21, 2014
    Date of Patent: December 22, 2015
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Sunitha Rao Tadepalli, Geatesh Karunakaran Tampy, James Stevens
  • Patent number: 9212336
    Abstract: The present invention is directed to a novel fragrance compound, 3-methyl-benzofuran-5-ol, and a method of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of 3-methyl-benzofuran-5-ol.
    Type: Grant
    Filed: October 18, 2013
    Date of Patent: December 15, 2015
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Feng Geng, Michael G. Monteleone, Anubhav P. S. Narula
  • Publication number: 20150336877
    Abstract: The present invention provides a novel compound for counteracting amine-based malodor in consumer, industrial and textile products.
    Type: Application
    Filed: July 31, 2015
    Publication date: November 26, 2015
    Applicant: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventors: Johan Gerwin Lodewijk PLUYTER, Takashi SASAKI, Xiao HUANG
  • Publication number: 20150321495
    Abstract: This invention is a method for providing a fragrance or flavor dose on a microgram scale for use in the development and testing of fragrances and flavors.
    Type: Application
    Filed: January 31, 2014
    Publication date: November 12, 2015
    Applicant: International Flavors & Fragrances Inc.
    Inventor: Hilko Oosterhoof
  • Patent number: 9181514
    Abstract: The present invention is directed to novel fragrance compounds and their unexpected advantageous use in improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of the compounds, wherein the compounds are represented by the following formula: wherein R1, R2 and R3 are independently selected from the group consisting of hydrogen and methyl; and R4 is a C1-C3 alkyl group.
    Type: Grant
    Filed: June 16, 2014
    Date of Patent: November 10, 2015
    Assignee: International Flavors & Fragrances, Inc.
    Inventors: Anthony T. Levorse, Jr., Nicole L. Giffin, Robert P. Belko, Michael G. Monteleone
  • Patent number: 9179701
    Abstract: The present invention is directed to a novel compound, 2-mercapto-5-methyl-4-heptanone, a process of augmenting, enhancing or imparting taste to a material selected from the group consisting of a foodstuff, a chewing gum, a medicinal product, and toothpaste comprising the step of incorporating an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone, and a process of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone.
    Type: Grant
    Filed: December 13, 2013
    Date of Patent: November 10, 2015
    Assignee: International Flavors & Fragrances, Inc.
    Inventors: David O. Agyemang, Kathryn A. Bardsley, Zhen Chen, Adam Jan Janczuk, Laurence Trinnaman
  • Publication number: 20150306020
    Abstract: The present invention is an oil-continuous liquid crystalline phase formulation composed of a cationic and anionic surfactant in combination with a fragrance oil as well as a consumer product base containing the same.
    Type: Application
    Filed: November 25, 2013
    Publication date: October 29, 2015
    Applicant: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventors: Judith KERSCHNER, Timothy YOUNG, Samantha BERNAL, Dennis MUNIZ
  • Patent number: 9167837
    Abstract: The invention relates to compositions and methods of using the flavor active peptides, Lys-Ile-His-Pro-Phe (SEQ ID NO:1), Gly-Pro-Phe-Pro-Ile (SEQ ID NO:2), and Lys-Lys-Tyr-Lys-Val-Pro-Gln (SEQ ID NO:3), to impart a bitter, salt, dairy or umami flavor to food or pharmaceutical products. In particular embodiments, the Lys-Lys-Tyr-Lys-Val-Pro-Gln (SEQ ID NO:3) peptide further imparts a vegetable, brothy, or bready flavor.
    Type: Grant
    Filed: December 3, 2007
    Date of Patent: October 27, 2015
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Laurence Trinnaman, Zhihua Liu, Linda Ann Psota-Kelty, Zhen Chen
  • Publication number: 20150291910
    Abstract: The present invention is a fragrance containing capsule composition dispersed into a lyotropic liquid crystalline surfactant phase as well as a consumer product base containing the same.
    Type: Application
    Filed: November 25, 2013
    Publication date: October 15, 2015
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Lewis Michael Popplewell, Johan G. L. Pluyter, Judith Kerschner, Timothy Young, Takashi Sasaki
  • Publication number: 20150266844
    Abstract: The present invention is directed to novel diethyl-methyl-hexahydro-isobenzofuran compounds and a method of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of these novel compounds.
    Type: Application
    Filed: June 4, 2015
    Publication date: September 24, 2015
    Applicant: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventors: Adam P. CLOSSON, Ryan D. OESTERLE, Nicole L. GIFFIN, Michael G. MONTELEONE
  • Publication number: 20150252312
    Abstract: A capsule composition containing a capsule and a stabilizing agent. The capsule has an oil core containing an active material and a capsule wall encapsulating the oil core. The active material is a fragrance, a flavor, a malodor counteractant, or a combination thereof. The wall is formed of polyurea or polyurethane. The capsule composition has 20 ppm or greater of the stabilizing agent, which is a multi-functional amine, an amino acid, a polymer mixture, or a combination thereof. Also disclosed is a consumer product containing this capsule composition.
    Type: Application
    Filed: December 22, 2014
    Publication date: September 10, 2015
    Applicant: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventors: Volkert de Villeneuve, Djurre Sijbren Postma, Elizabeth Geertruida Maria Brundel, John Brahms, Li Xu, Johan G.L. Pluter, Laura French, Yabin Lei, Lewis Michael Popplewell, Xiao Huang
  • Patent number: 9126890
    Abstract: The present invention provides a novel compound for counteracting amine-based malodor in consumer, industrial and textile products.
    Type: Grant
    Filed: October 20, 2011
    Date of Patent: September 8, 2015
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Johan Gerwin Lodewijk Pluyter, Takashi Sasaki, Xiao Huang