Abstract: A method of crushed ground-wood processing comprises charging the input between two relatively revolving and displaced conical surfaces with simultaneous dimension separation variation by circulating vibrations causing the surfaces to apply variable squeezing pressure and lateral or normal forces to effectively compress and rub the bark from the wood surface.

Abstract: A threadless connector for cable pipes or electrical conduit that includes two half-couplings having tightening flanges along their lateral edges or faces. Female and male necks and beads extend along the cooperating lateral faces to form longitudinal seals when the half-couplings are clamped together. Internal radial grooves located near the outer parts of both ends of the half-couplings cooperate with split compression rings the outer surface of which compresses against the conic grooves and the inner edges bite into the connected pipe sections to form radial seals therewith. The half-couplings can be either two separate congruent parts or joined along one edge as desired.

Abstract: An improved container for storing and transporting a hot pizza product that includes a top and bottom with nonzero Gauss curvatured structures over a major portion of the supporting surface so that less material need be used for fabrication without a lowering of structural integrity. The top and bottom members are adapted to nest with other like tops and bottom members to reduce the need storage space near the pizza oven where they are ready for use without preassembly. The floor of the bottom comprises upstanding projections with small top surface area to reduce the heat conduction path and to support the product above the floor to form an air insulating space between the product and the floor. The bottom member includes a sidewall that intersects the floor to form a supporting line when resting on a supporting surface, thermal conduction being limited to such line. The curved, convex shape of the floor then provides a closed air insulating space between the bottom and the resting surface.

Abstract: A pizza box having a top and bottom each formed of a single layer of biodegradable, insulating material, such as molded fiber. The bottom provides an insulating airspace between the hot pizza product and the bottom major surface area and another insulating airspace between the bottom undersurface and a resting surface. The top and bottom, when closed, provided a closed chamber with no external air circulation. Thermal conduction paths are reduced by the small surface area contact between the bottom and the product and the small surface contact area between the bottom and a resting surface. Additional features include a closed storage chamber without air vents, a truncated cone or truncated pyramid shape, moisture absorption by the top inner surface, liquid resistance by the bottom top surface, stackable tops and bottoms, air restricting closure walls, cutting channels which also add strength to the bottom and radiation reflective color.