Abstract: The present invention provides a salad dressing formulated with microparticulated protein which serves as a replacement for all or part of the fat and/or oil normally found in a salad dressing.
Type:
Grant
Filed:
August 17, 1990
Date of Patent:
April 7, 1992
Assignee:
John Labatt Limited/John Labatt Limitee
Inventors:
Norman S. Singer, Joseph Latella, Shoji Yamamoto
Abstract: The present invention provides sour cream formulated with microparticulated protein which serves as a replacement for all or part of the fat and/or oil normally found in sour cream.
Type:
Grant
Filed:
August 17, 1990
Date of Patent:
March 17, 1992
Assignee:
John Labatt Limited/John Labatt Limitee
Inventors:
Norman S. Singer, Joseph Latella, Shoji Yamamoto
Abstract: The present invention provides yogurt formulated with microparticulated protein which serves as a replacement for all or part of the fat and/or oil normally found in yogurt.
Type:
Grant
Filed:
August 17, 1990
Date of Patent:
March 17, 1992
Assignee:
John Labatt Limited/John Labatt Limitee
Inventors:
Norman S. Singer, Joseph Latella, Shoji Yamamoto
Abstract: The present invention provides proteinaceous, water-dispersible macrocolloids which in a hydrated state have a substantially smooth, emulsion-like, organoleptic character. The macrocolloids may be produced from a variety of substantially soluble undenatured protein starting materials by controlled heat denaturation under high shear conditions.
Type:
Grant
Filed:
June 16, 1989
Date of Patent:
October 9, 1990
Assignee:
John Labatt Limited/John Labatt Limitee
Inventors:
Norman S. Singer, Joseph Latella, Yamamoto Shoji