Patents Assigned to John Labatt Limited/John Labatt Limitee
  • Patent number: 5102681
    Abstract: The present invention provides a salad dressing formulated with microparticulated protein which serves as a replacement for all or part of the fat and/or oil normally found in a salad dressing.
    Type: Grant
    Filed: August 17, 1990
    Date of Patent: April 7, 1992
    Assignee: John Labatt Limited/John Labatt Limitee
    Inventors: Norman S. Singer, Joseph Latella, Shoji Yamamoto
  • Patent number: 5096730
    Abstract: The present invention provides sour cream formulated with microparticulated protein which serves as a replacement for all or part of the fat and/or oil normally found in sour cream.
    Type: Grant
    Filed: August 17, 1990
    Date of Patent: March 17, 1992
    Assignee: John Labatt Limited/John Labatt Limitee
    Inventors: Norman S. Singer, Joseph Latella, Shoji Yamamoto
  • Patent number: 5096731
    Abstract: The present invention provides yogurt formulated with microparticulated protein which serves as a replacement for all or part of the fat and/or oil normally found in yogurt.
    Type: Grant
    Filed: August 17, 1990
    Date of Patent: March 17, 1992
    Assignee: John Labatt Limited/John Labatt Limitee
    Inventors: Norman S. Singer, Joseph Latella, Shoji Yamamoto
  • Patent number: 4961953
    Abstract: The present invention provides proteinaceous, water-dispersible macrocolloids which in a hydrated state have a substantially smooth, emulsion-like, organoleptic character. The macrocolloids may be produced from a variety of substantially soluble undenatured protein starting materials by controlled heat denaturation under high shear conditions.
    Type: Grant
    Filed: June 16, 1989
    Date of Patent: October 9, 1990
    Assignee: John Labatt Limited/John Labatt Limitee
    Inventors: Norman S. Singer, Joseph Latella, Yamamoto Shoji