Patents Assigned to KYONGSANGBUK-DO
  • Patent number: 11371064
    Abstract: The present application relates to a method for preparing transformed yeast producing 1-octen-3-ol, and yeast prepared by the method, and is useful in the cosmetic industry and the food development industry which use a Tricholoma matsutake scent.
    Type: Grant
    Filed: February 21, 2019
    Date of Patent: June 28, 2022
    Assignees: KYONGSANGBUK-DO, KYUNGPOOK NATIONAL UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION
    Inventors: Woo Jae Cheon, Kwang Seon Lee, Sang Wung Kim, Jong-Guk Kim, Nan Yeong Lee, Minji Jeong
  • Publication number: 20210002674
    Abstract: The present application relates to a method for preparing transformed yeast producing 1-octen-3-ol, and yeast prepared by the method, and is useful in the cosmetic industry and the food development industry which use a Tricholoma matsutake scent.
    Type: Application
    Filed: February 21, 2019
    Publication date: January 7, 2021
    Applicants: KYONGSANGBUK-DO, KYUNGPOOK NATIONAL UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION
    Inventors: Woo Jae CHEON, Kwang Seon LEE, Sang Wung KIM, Jong-Guk KIM, Nan Yeong LEE, Minji JEONG
  • Patent number: 10182531
    Abstract: A continuous cultivation system for growing an organic ginseng using multilevel cultivation tables. The system includes a facility including: a rainproof plastic roof, a first sun-shading screen placed on the rainproof plastic roof and allows transmission of an adequate amount of sunlight for cultivation of ginseng, and a second sun-shading screen installed at front, back, and left, and right sides of the facility and that allows air to smoothly pass therethrough; a plurality of multilevel cultivation tables that includes three or more levels of cultivation tables respectively; a water supply device for uniformly supplying water to the cultivation tables; a ventilation window and an air blowing fan installed on a ceiling of the facility to ventilate an upper portion of the facility; and auxiliary light sources installed under all of the cultivation tables except for lowermost cultivation tables.
    Type: Grant
    Filed: September 16, 2013
    Date of Patent: January 22, 2019
    Assignee: KYONGSANGBUK-DO AGRICULTURAL TECHNOLOGY ADMINISTRATION
    Inventors: Tae Ryong Kwon, Myeong Hwan Jang, Jin Kook Choi, Deok Jong Ahn, Won Kwon Jung
  • Publication number: 20180296615
    Abstract: The present invention relates to a composition for preventing and treating metabolic disorders, containing a water extract of Pleurotus eryngii var. ferulea (Pf) as an active ingredient, wherein the water extract of Pleurotus eryngii var. ferulea (Pf) has a remarkable effect of being able to be used as a pharmaceutical composition or functional health food for preventing or treating obesity or diabetes by confirming the functionality whereby fat accumulation and blood glucose increase generated when taking a high fat diet can be inhibited.
    Type: Application
    Filed: May 9, 2016
    Publication date: October 18, 2018
    Applicants: KYONGSANGBUK-DO, POSTECH ACADEMY-INDUSTRY FOUNDATION
    Inventors: Sung Ho RYU, Jaewang GHIM, Jong In KIM, Jaeyoon KIM, Yongmi KIM, Youngwoo CHOI, Kyung-Jin JO, Wook Dong KIM, Sang Kap SHIM, Woo Jae CHEON, Jong Hyeok NAM