Abstract: The present application relates to a method for preparing transformed yeast producing 1-octen-3-ol, and yeast prepared by the method, and is useful in the cosmetic industry and the food development industry which use a Tricholoma matsutake scent.
Type:
Grant
Filed:
February 21, 2019
Date of Patent:
June 28, 2022
Assignees:
KYONGSANGBUK-DO, KYUNGPOOK NATIONAL UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION
Inventors:
Woo Jae Cheon, Kwang Seon Lee, Sang Wung Kim, Jong-Guk Kim, Nan Yeong Lee, Minji Jeong
Abstract: The present application relates to a method for preparing transformed yeast producing 1-octen-3-ol, and yeast prepared by the method, and is useful in the cosmetic industry and the food development industry which use a Tricholoma matsutake scent.
Type:
Application
Filed:
February 21, 2019
Publication date:
January 7, 2021
Applicants:
KYONGSANGBUK-DO, KYUNGPOOK NATIONAL UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION
Inventors:
Woo Jae CHEON, Kwang Seon LEE, Sang Wung KIM, Jong-Guk KIM, Nan Yeong LEE, Minji JEONG
Abstract: A continuous cultivation system for growing an organic ginseng using multilevel cultivation tables. The system includes a facility including: a rainproof plastic roof, a first sun-shading screen placed on the rainproof plastic roof and allows transmission of an adequate amount of sunlight for cultivation of ginseng, and a second sun-shading screen installed at front, back, and left, and right sides of the facility and that allows air to smoothly pass therethrough; a plurality of multilevel cultivation tables that includes three or more levels of cultivation tables respectively; a water supply device for uniformly supplying water to the cultivation tables; a ventilation window and an air blowing fan installed on a ceiling of the facility to ventilate an upper portion of the facility; and auxiliary light sources installed under all of the cultivation tables except for lowermost cultivation tables.
Abstract: The present invention relates to a composition for preventing and treating metabolic disorders, containing a water extract of Pleurotus eryngii var. ferulea (Pf) as an active ingredient, wherein the water extract of Pleurotus eryngii var. ferulea (Pf) has a remarkable effect of being able to be used as a pharmaceutical composition or functional health food for preventing or treating obesity or diabetes by confirming the functionality whereby fat accumulation and blood glucose increase generated when taking a high fat diet can be inhibited.
Type:
Application
Filed:
May 9, 2016
Publication date:
October 18, 2018
Applicants:
KYONGSANGBUK-DO, POSTECH ACADEMY-INDUSTRY FOUNDATION
Inventors:
Sung Ho RYU, Jaewang GHIM, Jong In KIM, Jaeyoon KIM, Yongmi KIM, Youngwoo CHOI, Kyung-Jin JO, Wook Dong KIM, Sang Kap SHIM, Woo Jae CHEON, Jong Hyeok NAM