Abstract: Methods for providing cooked rice with enhanced levels of fiber, wherein the fiber-containing cooked rice is suitable and especially adapted for use in preparing fiber-containing rice-based cereal products and especially for preparing fiber-containing puffed rice-based cereal products, are provided.
Type:
Grant
Filed:
September 6, 2005
Date of Patent:
June 22, 2010
Assignee:
Post Foods, LLC
Inventors:
George McDonald Squire, Andrew McPherson, Edward Larue, Louise Slade, Lynn Haynes