Abstract: A system for monitoring and managing a refrigeration system of a remote location includes a management center in communication with a refrigeration system through a communication network. The management center receives performance information of the refrigeration system. The management center employs software modules to analyze the performance information; diagnose system conditions; provide alarms for food safety issues, food quality issues and refrigeration system component failure; indicate maintenance conditions; and configure the refrigeration system.

Abstract: A method for monitoring compressor performance in a refrigeration system includes calculating an isentropic efficiency of a compressor of the refrigeration system, averaging isentropic efficiency over a predetermined period, comparing the average to an efficiency threshold, and detecting a compressor malfunction based on the comparison. The method may be executed by a controller or stored in a computer-readable medium.

Abstract: A system includes a compressor temperature sensor that generates a compressor discharge temperature signal corresponding to a compressor of a refrigeration system, a compressor pressure sensor that generates a compressor discharge pressure signal corresponding to the compressor, and a controller processing the signals over a predetermined time period. The processing includes calculating a discharge saturation temperature based on the compressor discharge pressure signal, calculating compressor superheat data based on the compressor discharge temperature signal and the discharge saturation temperature, accumulating the compressor superheat data over the predetermined time period, and comparing the accumulated compressor superheat data to a predetermined threshold. The controller generates an alarm indicating a compressor fault based on the comparing.

Abstract: A system for monitoring the amount of refrigerant supplied from a refrigerant tank to a plurality of refrigerant systems comprising a tank valve for connection to a refrigerant tank at a predetermined location. A rack of refrigerant rack lines is routed from the location to the refrigerant systems for connecting the tank valve and refrigerant to the refrigerant systems. Rack valves are disposed in the refrigerant rack lines for controlling the flow of refrigerant through the rack lines to a selected refrigerant system. A sensor for determining the amount of refrigerant supplied from the refrigerant tank to a refrigerant system and recording the supplied amount of refrigerant. The system controller controls the rack valves and tank valve to selectively connect the supply of refrigerant in the refrigerating tank with a selected refrigerant system so that the amount of refrigerant delivered to the refrigerant system is recorded by the system controller.

Abstract: A system for monitoring a remote refrigeration system includes a plurality of sensors that monitor parameters of components of the refrigeration system and a communication network that transfers signals generated by each of the plurality of sensors. A management center receives the signals from the communication network and processes the signals to determine an operating condition of at least one of the components. The management center generates an alarm based on the operating condition.

Abstract: A controller comprises a first input that receives a signal indicating an energy consumption value of a compressor, a second input that receives a signal indicating an energy consumption value of a variable speed condenser fan, and an output that provides a control signal to the variable speed condenser fan. The controller also comprises a memory that stores a condenser set point, and a processor in communication with the input, output and memory and that modulates the condenser set-point to minimize energy consumption and controls the variable speed condenser fan based on the condenser set-point.

Abstract: The present invention provides a food quality and safety monitoring system and method for evaluating food characteristic management for improving the safety of perishable food products for human consumption and the shelf life of perishable food product. A sensor within a refrigeration case may be continuously monitored by a controller to calculate a food characteristic index. The food characteristic index can be monitored over time to evaluate the food characteristic management of a particular store or group of stores.

Abstract: A system and method according to the invention includes a communication network and a food product manager in communication with a monitored location through the communication network, wherein the manager receives product-temperature condition information from the monitored location and determines a food characteristic for a refrigerated product as a function of a frequency and severity of the product-temperature condition information. The function may be a time-temperature calculation, a degree-minute calculation, or a bacteria-count calculation.

Abstract: A method of managing a refrigeration system includes transmitting energy consumption, maintenance indicator, and food condition data from the refrigeration system to a management center; analyzing the energy consumption, maintenance indicator, and food condition data at the management center; and monitoring, diagnosing and prognosing the performance of the refrigeration system in response to the analysis. The method may also include altering a configuration of the refrigeration system in response to the analysis. The refrigeration system may be located at a retail location and the management center may be located remotely to the retail location.

Abstract: A system and method for managing energy consumption of a building system includes a source of actual energy consumption data, a source of actual weather data, and a database correlating discrete weather data values with expected energy consumption values for at least one component of the building system. A computer accesses the actual weather data, actual energy consumption data and database, wherein the computer compares the expected energy consumption values with actual energy consumption data and generates an output based on the comparison. The expected energy consumption values are generated for the discrete weather data values using an energy consumption model that functionally relates discrete weather data values and design information for the building system component.

Abstract: A method for improving system performance in a building environment according to the invention includes installing a temperature monitoring system for a refrigeration system, and performing a temperature audit on the refrigeration system. Temperature and pressure sensors are calibrated, and operating parameters of the refrigeration system are obtained. Pressure drop and efficiency tests are performed on at least one component of the refrigeration system, and operating pressures of at least one component are adjusted. System stability is tracked. In one embodiment, the building environment further includes an HVAC system and the method includes adjusting the HVAC system according to desired presets. In another embodiment, the building environment includes a lighting system and the method includes adjusting internal lighting levels of the lighting system to desired set points.

Abstract: A system and method for monitoring the food product and refrigeration system performance of a remote location includes a management center in communication with a remote location through a communication network. The management center receives performance information of the refrigeration system at a remote location. The management center employs software modules to analyze the performance information, diagnose system conditions, and provide alarms for food safety and quality issues, refrigeration system component failure, and indicate maintenance conditions.

Abstract: A system for monitoring equipment operating parameters of a remote system includes a monitor that communicates with a controller of the remote system, and at least one piece of equipment operable within the remote system, and that communicates with the controller. The equipment has at least one associated operating parameter. The monitor compares a present value of the associated operating parameter to a previous value to determine a difference therebetween. The difference is associated with a cost, measuring the cost of operating the equipment at the present operating parameter.

Abstract: A method for monitoring the food product and refrigeration system performance of a remote location includes a management center in communication with a remote location through a communication network. The management center receives performance information of the refrigeration system at the remote location and employs software modules to analyze the performance information, diagnose system conditions, and provide alarms for food safety issues, refrigeration system component failure, and indicate maintenance conditions.

Abstract: A system is provided for monitoring the food product and refrigeration system performance of a remote location. The system includes a management center in communication with a remote location through a communications network. The management center receives performance information of the remote location with respect to operational parameters of components of a refrigeration system of the remote location, and temperature data, at which food product has been stored. The management center utilizes software modules to analyze the performance information and provide alarms for scenarios such as food safety and quality issues, failure of a component of the refrigeration system or preventative maintenance for components of the refrigeration system. A third party computer may also communicate with the management center and the remote location for reviewing performance information.

Abstract: The present invention provides a food quality and safety monitoring system and method for evaluating food characteristic management for improving the safety of perishable food products for human consumption and the shelf life of perishable food product. In a first embodiment, a temperature sample is taken for each product group within a refrigeration case that is used to calculate either a food safety index or a food quality index. Alternatively, the food product temperature for each food product group within a refrigeration case may be continuously monitored to calculate a food characteristic index. The food characteristic index can be monitored over time to evaluate the food characteristic management of a particular store or group of stores.

Abstract: A system is provided for monitoring the food product of a remote food product retailer. The system includes a management center in communication with the remote food product retailer via a communication network. The communication network is accessible via a user interface that may be located at any of the management center, the remote location or some other location. The management center gathers food product temperature information and uses that information to determine whether the shelved food product is within acceptable food safety and quality limits. If the food product exceeds these limits, an alarm is sounded at either the management center and the remote location. The user interface is operable to monitor the status of the food product via a selection of screens and remotely respond to the alarms.

Abstract: An apparatus for processing consumer transactions and recording them on a consumer's magnetic stripe card is disclosed, having a magnetic stripe reader, a magnetic stripe encoder, a printer and an account processing station. In one arrangement, a plurality of such apparatus are operatively connected to a master accounting station through an automatic communication system. A method for processing consumer transactions and a method for producing a promotional game are also disclosed.