Patents Assigned to Soremartec S.A.
  • Patent number: 5370734
    Abstract: A coating of creamy material, for example chocolate, is applied by spraying by making the chocolate mass flow to a main nozzle surrounded by an auxiliary nozzle to which air is supplied under pressure. During the spraying, the chocolate mass cools and hardens.
    Type: Grant
    Filed: January 19, 1993
    Date of Patent: December 6, 1994
    Assignee: Soremartec S.A.
    Inventor: Pietro Ferrero
  • Patent number: 5273188
    Abstract: The product to be poured, which is typically constituted by an aerated product such as meringue mixture or the like, is admitted to a tank which is kept closed and only partially filled with the product to be poured. A continuous, static, relative aeriform pressure, typically of the order of 0.2-0.3 atmospheres, is maintained in the portion of the tank which is not occupied by the product. Precise small quantities of the product are poured through openings in the lower portion of the tank which are associated with delivery nozzles controlled by obturators, preferably of the cylindrical, male type.
    Type: Grant
    Filed: April 1, 1992
    Date of Patent: December 28, 1993
    Assignee: Soremartec S.A.
    Inventor: Massimo Sanino
  • Patent number: D343116
    Type: Grant
    Filed: May 22, 1992
    Date of Patent: January 11, 1994
    Assignee: Soremartec S.A.
    Inventor: Jan Reger