Abstract: The present invention relates to a non-animal soft capsule shell composition having improved disintegration stability and shell hardness. More particularly, the present invention relates to a non-animal soft capsule shell composition and to a method for preparing same, in which an antioxidant and a disintegration aid are added to the non-animal soft capsule shell composition that is typically made of starch or a starch derivative, gums, a plasticizer, a buffering agent, and purified water which inhibit starch retrogradation and thus inhibit an increase in disintegration stability and capsule shell hardness, thereby improving disintegration stability and shell hardness.

Abstract: The present invention relates to a non-animal soft capsule shell composition having improved disintegration stability and shell hardness. More particularly, the present invention relates to a non-animal soft capsule shell composition and to a method for preparing same, in which an antioxidant and a disintegration aid are added to the non-animal soft capsule shell composition that is typically made of starch or a starch derivative, gums, a plasticizer, a buffering agent, and purified water which inhibit starch retrogradation and thus inhibit an increase in disintegration stability and capsule shell hardness, thereby improving disintegration stability and shell hardness.

Abstract: A process for preparing gelatin hard capsule having enhanced film strength by the steps including i) adding 1˜10 wt part of PEG mixture of PEG 600 and PEG 1500 in weight ratio 40˜60:60˜40 to the solution having 100 wt part of gelatin; ii) adding 0.1˜1.2 wt part of emulsifier mixture containing acetyl glycerine fatty acid ester and sodium lauryl sulfate to the resulting mixture; and iii) allowing the obtained mixture to stand, adjusting its viscosity and forming a hard capsule therefrom. Further, this gelatin hard capsule has equal film distribution with minimum cracking or chipping when hygroscopic material is inserted.

Abstract: The object of the present invention is to provide a process for preparing fish gelatin capsule comprising the steps of; i) preparing a mixed solution of pectin and glycerin; ii) adding said mixed solution to solubilized fish gelatin solution; iii) adding a small amount of calcium gluconate, sucrose fatty acid esters and glacial acetic acid to said mixture, iv) standing said mixture for adjusting viscosity and v) forming a fish gelatin capsule with obtained fish gelatin mixture, wherein said forming step comprises i) dipping the mold pin into the obtained fish gelatin mixture at the dipping pan, ii) molding the film of the fish gelatin capsule, iii) cooling said film of the fish gelatin capsule using 15˜20° C. cooling air for 5˜10 seconds at the bottom film cooling device, iv) cooling said film of the fish gelatin capsule again using 15˜20° C. cooling air for 100˜120 seconds at the upper film cooling device in order to control the flow of film.

Abstract: The present invention provides a process for preparing hardshell gelatin capsule reducing the static electricity and enhancing the lubrication of film having good film distribution in capsule comprising the steps of: i) preparing an emulsion containing 0.4˜0.8 part by weight of diacetylated monoglycerides, 0.05˜0.1 part by weight of sodium lauryl sulfate, and 0.005˜0.01 part by weight of colloidal silicon dioxide; ii) adding the emulsion to gelatin solution containing 100 part by weight of gelatin; iii) mixing and homogenizing the resulting solution; iv) adjusting viscosity of mixture; v) allowing the obtained product to stand; and vi) forming a hardshell gelatin capsule therefrom.

Abstract: The object of the present invention is to provide a process for preparing fish gelatin capsule comprising the steps of; i) preparing a mixed solution of pectin and glycerin; ii) adding said mixed solution to solubilized fish gelatin solution; iii) adding a small amount of calcium gluconate, sucrose fatty acid esters and glacial acetic acid to said mixture, iv) standing said mixture for adjusting viscosity and v) forming a fish gelatin capsule with obtained fish gelatin mixture, wherein said forming step comprises i) dipping the mold pin into the obtained fish gelatin mixture at the dipping pan, ii) molding the film of the fish gelatin capsule, iii) cooling said film of the fish gelatin capsule using 15˜20° C. cooling air for 5˜10 seconds at the bottom film cooling device, iv) cooling said film of the fish gelatin capsule again using 15˜20° C. cooling air for 100˜120 seconds at the upper film cooling device in order to control the flow of film.

Abstract: The present invention relates to a gelatin soft capsule having the properties of removal of oral smell and cleaning of oral cavity, which contains the ingredient for masking an oral smell as an active ingredient. More particularly it relates a gelatin soft capsule comprising core ingredients and shell ingredients, wherein said core ingredients comprise i) 40˜90 wt % of at least one base material selected from safflower seed oil, olive oil and medium chain triglycerides, ii) 1˜40 wt % of natural or artificial flavor for refreshing oral cavity, iii) 0.1˜10 wt % of at least one artificial sweetener selected from saccharine, aspartam and stevioside; and said shell ingredients comprise the gelatin as a base material, glycerin, D-sorbitol, citric acid, surfactant and edible pigment.

Abstract: The present invention provides a cellulose capsule comprising the steps of: i) preparing a mixed solution of pectin and glycerin, ii) adding said mixed solution to solubilized cellulose aqueous solution, iii) adding a small amount of glacial acetic acid, calcium gluconate, sucrose fatty acid ester to said mixture, and iv) standing by adjusting viscosity and forming a capsule.