Patents Assigned to Tensei Suisan Company, Limited
  • Process for preparation of fish meat extracts
    Patent number: 4036993
    Abstract: A fish extract having a high nutritive value and being free of fish smell and bitterness is advantageously obtained when fish bodies are directly charged in a reaction vessel without subjecting them to the conventional cutting and slurrying treatments and are treated with two kinds of proteinases at different pH values of 9 to 10 and of 5 to 6 at 50.degree. to 60.degree. C.
    Type: Grant
    Filed: April 16, 1976
    Date of Patent: July 19, 1977
    Assignee: Tensei Suisan Company, Limited
    Inventors: Izumi Ikeda, Takashi Takasaki