Patents Assigned to The Milton Keynes Process Limited
  • Method of manufacturing baked farinaceous foodstuff products
    Patent number: 5707674
    Abstract: A method of manufacturing bread products comprises the sequential steps of subjecting dough pieces to baking, the baking conditions being such that the crumb of each piece is fully developed but not the crust thereof in order to obtain partially baked bread pieces; exposing the partially baked bread pieces to a vacuum cooling stage; and, after a delay, subjecting the partially baked bread pieces to further heating, whereby the crust is fully developed and baked bread products result.
    Type: Grant
    Filed: December 29, 1995
    Date of Patent: January 13, 1998
    Assignee: The Milton Keynes Process Limited
    Inventor: Graham John Andrews