Abstract: The disclosure provides a cover assembly and a packaging box, wherein the cover assembly comprises: a shield provided with an opening; a sliding cover slidably arranged on the shield; a lid located between the shield and the sliding cover and rotatably connected to the shield, so that the opening can be opened or closed under the drive of the sliding cover. The cover assembly provided by the disclosure can directly drive the lid to move by means of the sliding cover during the sliding process, so that the lid can open or close the opening, with the whole structure being small and delicate, easy to operate for the user, and at the same time reducing the cost of the cover assembly to ensure the storage of stuff inside the box body of the packaging box.
Abstract: The present invention is direct to an co-fruit pulp based edible composition in which an agricultural fruit byproduct base material, in conjunction with a hydrocolloid, is treated with pressure and/or heat to form an edible composition that is dimensionally stable, ambient stable for at least 9 months, has a moisture content greater than 50 wt. %, has a pH less than 4.5, has a water activity greater than 0.5, is commercially sterile, is free of artificial flavors and/or artificial colors, has a solids content greater than 10 wt. %, and does not exhibit syneresis or exhibits syneresis. Alternatively, the base material contains an edible fruit and/or vegetable and/or nut byproduct alone or in combination with the co-fruit pulp. Also provided is a method for preparation of the edible composition.
Abstract: A reclosable hard shell transparent container for a confectionary product includes an inner graphic branding element extending interior to the receptacle, an outer graphic branding element extending exterior to the receptacle, and overwrap layer that collectively provide visually superimposed branding graphics to provide visually distinct packages utilizing the same container. The inner graphic layer facilitates a subassembly of the confectionary products for ease of loading the confectionary product in the container.
Type:
Grant
Filed:
March 14, 2016
Date of Patent:
September 19, 2023
Assignee:
WM. WRIGLEY JR. COMPANY
Inventors:
Paul J. Angeloni, Christopher H. Cunningham, Allen S. Aldridge, Peter Muller, William Tham, David Jaggi, Ross Bartels, Joseph F. Vrana, Leonard Matulewicz, Justin Hollyn-Taub, Erika Wetzel
Abstract: The present disclosure is directed to edible organogel compositions that comprise an organogelator and a flavor component, and processes for preparing the organogel compositions. The organogelator is ethyl cellulose or a combination of ethyl cellulose and an edible wax, preferably candelilla wax, rice bran wax, carnauba wax, paraffin, beeswax, polyethylene wax or combinations thereof. The ethyl cellulose preferably has an average ethoxyl content of from 45.0% to 47.0% by weight of the ethyl cellulose or from 48.0% to 49.5% by weight of the ethyl cellulose. The organogel compositions may be included as the flavor component in confectionery products, such as chewing gums.
Abstract: The present disclosure is directed to a chewable matrix that can be used as a tool for collection of saliva samples. Also disclosed herein are methods for extracting saliva, and in particular microorganisms or nucleic acid, from the chewable matrix, methods for detecting an illness or infection in subjects using the chewable matrix, and kits for performing these methods.
Type:
Application
Filed:
April 28, 2021
Publication date:
June 1, 2023
Applicant:
WM. WRIGLEY JR. COMPANY
Inventors:
David R. PHILLIPS, Jingping LIU, Michael W. DODDS
Abstract: A chewing gum base comprises rubber derived from Russian Dandelion (TKS). Methods of extracting and purifying the rubber are provided. Gum base compositions and methods of compensating for variable ratios of elastomer:resin in the rubber are disclosed.
Abstract: The present disclosure relates generally to oral compositions and methods for freshening breath and oral cleansing, and more particularly, to oral compositions comprising a combination of an extract of magnolia and a hydrocarbon. The oral compositions are useful for improving oral health, including freshening breath and reducing the adherence of plaque to teeth.
Type:
Grant
Filed:
July 14, 2016
Date of Patent:
November 29, 2022
Assignee:
WM. WRIGLEY JR. COMPANY
Inventors:
Henk J. Busscher, Michael W. Dodds, Amarnath Maitra, Stefan Wessel, Henny C. Van Der Mei
Abstract: Low cariogenic and low-laxation chewy confections comprising a non-cariogenic sweetener comprising erythritol and a doctoring agent comprising at least one of sucromalt, linear inulin, branched inulin, brown rice syrup, indigestible dextrin, polydextrose, isomaltooligosaccharide, and soluble corn fiber are provided. Methods for preparing low cariogenic and low-laxation chewy confections are also provided.
Type:
Grant
Filed:
September 29, 2017
Date of Patent:
November 15, 2022
Assignee:
WM. WRIGLEY JR. COMPANY
Inventors:
David Barkalow, Andrea Haseleu, Chia-Hua April Hsu, Niku Tseng
Abstract: Natural cooling formulations which include one or more natural cooling compounds and are suitable for use in consumer products are provided. Natural cooling compounds include natural isopulegol, natural menthyl lactate, natural menthyl succinate, natural menthol and combinations thereof. The disclosed formulations provide enhanced cooling attributes.
Type:
Grant
Filed:
November 4, 2016
Date of Patent:
July 12, 2022
Assignee:
WM. WRIGLEY JR. COMPANY
Inventors:
Sonya Johnson, Minmin Tian, Eric Dowd, Gloria Sheldon
Abstract: Compositions of chewing gum base that can include hydrocolloids and coupling agents are provided. Methods of making gum bases and chewing gum formulations are also provided.
Abstract: A container for storing a plurality of consumable goods includes a lid that includes a base and an upper portion hingedly coupled to the base. The container also includes an interlocking segment. The interlocking segment includes a removable strip coupled to an engagement strip at a frangible joint. The removable strip is coupled to the one of the base and the upper portion and the engagement strip is coupled to the other of the base and the upper portion. The removable strip is detachable at the frangible joint via manual actuation of the removable strip.
Abstract: Methods for identifying carbon derived from natural sources in a confectionary product are presented. Methods include separating, extracting and carbon dating components of a confectionary product, e.g., chewing gum or chewing gum base.
Type:
Grant
Filed:
December 16, 2016
Date of Patent:
December 7, 2021
Assignee:
WM. WRIGLEY JR. COMPANY
Inventors:
Leslie Morgret, David Phillips, Philip Urnezis
Abstract: A package (10) for storing and dispensing a consumable product (24, 34) includes a first compartment (20) and a second compartment (30) that are hingedly and detachably attached by a first connection member (40) such as a perforated hinge, and a second connection member (52, 54, 56) that is removably attached to the compartments (20, 30). In a preferred embodiment, the second connection member includes a tear-strip (52) with one or more lines of weakness (58, 62). A related method for configuring and using such a package is also described.