Abstract: A capsule for holding ingredients for the production of a beverage has a capsule body, which is at least partly covered on a top side of the capsule by a cover and which surrounds a first chamber for holding a first ingredient. In addition, the capsule has a chamber wall, which surrounds a channel-shaped cavity, which extends from the top side of the capsule to a bottom side of the capsule. The capsule further has a valve element, with which a first outlet opening of the first chamber can be opened at the chamber wall by a rod inserted into the cavity from the top side of the capsule, so that the ingredients can flow from the first chamber via the cavity and out of the capsule at the bottom side of the capsule.

Abstract: A capsule containing a substance for the preparation of a potable beverage. The capsule comprises an aluminum capsule body having a side wall and an outwardly extending flange and a sealing member at the outwardly extending flange for providing a fluid sealing contact with an enclosing member of a beverage preparation device. The beverage preparation device comprises an annular element having a free contact end which is provided with a plurality of radially extending open grooves. The capsule comprises a bearing for the enclosing member of the beverage preparation device if the capsule is positioned in the enclosing member of the beverage preparation device and the enclosing member is closed by means of a closing member of the beverage preparation device, said bearing enclosing at least a portion of the free contact end of the annular element.

Abstract: Disclosed are disposable containers, such as a stand-up pouch, for heating food in a microwave oven and while automatically dispensing sauce onto the food. Methods and apparatuses for making sauce packets and disposable containers are also disclosed.

Abstract: A beverage ingredient pod for releasing beverage ingredients into a bottle to create a mixed beverage includes a liquid-ingredient chamber, a solid-ingredient chamber, a frangible membrane between and separating the liquid-ingredient chamber and the solid-ingredient chamber, and a rigid piercer that extends to a point toward the frangible membrane. Upon a force applied to the beverage ingredient pod, a portion of the pod collapses and drives the rigid piercer through the frangible membrane. This mixes contents of the liquid-ingredient chamber with contents of the solid-ingredient chamber and releases the mixed contents from the beverage ingredient pod into a bottle below that is filled with a liquid, creating a mixed beverage.

Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Abstract: A capsule for preparing infusion beverages, includes a containing body and a cover forming an inner chamber for containing an infusion product. An end wall of the containing body includes a deformation section and a central section arranged inside the deformation section such that the capsule can be moved between a closed position, in which the central section is remote from the inner chamber, and an open position, in which the central section is close to the inner chamber. The capsule further includes a sheet-like closing layer arranged adjacent to the end wall for closing the inner chamber and an inner wall adjacent to the sheet-like closing layer. Also perforation members are provided such that when the capsule is in the open position, the sheet-like closing layer is perforated by the perforation members against the end wall or the inner wall.

Abstract: A capsule containing a substance for the preparation of a potable beverage. The capsule comprises an aluminum capsule body having a side wall and an outwardly extending flange and a sealing member at the outwardly extending flange for providing a fluid sealing contact with an enclosing member of a beverage preparation device. The beverage preparation device comprises an annular element having a free contact end which may be provided with a plurality of radially extending open grooves. The sealing member is integral with the outwardly extending flange and comprises at least one projection projecting from the outwardly extending flange. The projection comprising a projection top and is configured such that its projection top exerts a radial force on the free contact end of the annular element if the capsule is positioned in the enclosing member of the beverage preparation device and the enclosing member is closed by means of a closing member of the beverage preparation device.

Abstract: A capsule for preparation of a beverage includes a container and a beverage ingredient contained therein. The container includes a code adapted for being identified or read by external reading means, and the code is arranged on the container to be read while the capsule is rotated around an axis of rotation traversing the capsule.

Abstract: The capsule includes: a cup defining an internal volume and closed at the top by a lid fixed to an upper edge; a sealing disc fixed internally to the cup on a lower edge, adapted to divide the internal volume into a containing volume for the food product to be infused or dissolved, and a mixing volume for optimal mixing of the food substance in the extraction fluid, said sealing disc, being adapted to seal the containing volume tightly at the base and then to detach from the lower edge due to the pressure exerted by the fluid; a mixing element positioned in the cup between the sealing disc and the lower wall, adapted to create vorticity in the fluid to allow a correct mixing of the food substance.

Abstract: The aim of the present application is to register a conventional beverage capsule refilling device of the type that comprises a cup bindable to a sealing sheet; and a beverage capsule refilling method, such that it makes it possible to reuse the existing capsules, generally made of plastic, in a simple, quick, clean, reliable and ecological manner.

Abstract: An assembly including a container having a first end and an opposing second end. The assembly also includes a housing for removably receiving a cartridge of the type including a substance storage compartment for storing a substance therein. The housing is connectable to the second end of the container. When connected to the container, the housing is movable relative to the container. A rupturing device is provided for rupturing the storage compartment upon relative movement between the housing and container, so as to combine any storage compartment contents with any container contents. The rupturing device is mounted within the container. A container opening is provided in the first end of the container; and a closure provided for sealing the container opening. The closure is movable between a closed position, and an open position for providing access to the container.

Abstract: A capsule for making beverages, containing a powdered food substance (2) and comprising a cup-shaped containment body (3) that has a bottom portion (5) equipped with a dispensing hole (9), a lower filtering element (14) mounted in the containment chamber (6) and positioned between the powdered food substance (2) and the bottom portion (5), and a sheet of flexible material (19), impermeable to oxygen, mounted in the containment body (3) between the powdered food substance (2) and the dispensing hole (9), and comprising a first layer (20) made of plastic material and a second layer (21) made of aluminium, which are coupled to each other, wherein the first layer (20) comprises one or more through cuts (25), each surrounded by a dispensing zone (26), the first layer (20) being locally detached from the second layer (21) at each dispensing zone (26).

Abstract: The invention relates to a protective sleeve for beverage cans, of the type used as a hygienic protector that can be applied individually to each container, said sleeve including horizontal tearing means for accessing the pull ring of the can and vertical tearing means in the form of a pre-punched longitudinal strip. The sleeve is characterized in that it comprises a tubular body provided with a shaped base and, at the opposite end, an upper body, said sleeve being made from a strong, waterproof, printed material, having a similar configuration to the can and, optionally, including information in braille.

Abstract: A system for preparing a quantity of beverage, including first and second capsules, and an apparatus including a first and a second brew chamber part, wherein at least a portion of the second brew chamber part is movable into a first and a second brewing position, wherein the first brew chamber part is movable between a loading position and a brewing position, wherein the first brew chamber part in the brewing position together with the at least one portion of the second brew chamber part in the first brewing position and in the second position define respective closed positions in which the first exchangeable capsule and the second capsule fit in the brew chamber, respectively. The invention also relates to an apparatus, a method and a capsule.

Abstract: A capsule for preparing beverages in an automatic beverage preparation device, comprising an insert, which divides the capsule inner volume into an upper chamber intended to contain a beverage preparation substance, and a lower chamber for beverage collection and outflow. The insert comprises a relatively rigid disc, which is provided with a number of passages designed to establish a communication between the upper chamber and the lower chamber, and has, on the lower face of the disc facing the lower chamber, some beverage outflow channels communicating with the upper chamber through the passages. The insert further comprises a membrane permanently connected to the lower face of the disc except for one or more areas so as to define, together with the areas, respective membrane valves configured to open under the effect of the beverage pressure, so that the beverage flows out from the upper chamber to the lower chamber, and to close again when the effect of the beverage pressure ends.

Abstract: Provided are cold brew beverage products, methods of preparing cold brew beverages, and methods of making cold brew beverage products. In particular, cold brew beverage products are provided that include an infusion bag containing infusible material, a receptacle containing water having at least one breakable wall, and an outer container.

Abstract: A system for providing a single serving of a frozen confection, wherein the system comprises a pod comprising at least one ingredient for providing a single serving of a frozen confection; the system cools the pod; the system introduces water into the pod; the system simultaneously stirs the contents of the pod while scraping at least one wall of the pod to prevent a build-up of the frozen confection on the at least one wall of the pod; and the system ejects the frozen confection out of the pod.

Abstract: A capsule system for expanding the range of application of extraction capsules. The capsule system includes a holding capsule, in which the extraction capsule is held. An annular trough remains between the jacket wall of the extraction capsule and the jacket wall of the holding capsule. The capsule system makes it possible to guide a good in the annular trough with a mixing medium around the extraction capsule and through through-flow openings, while an extraction medium is guided through the extraction capsule. Both media are mixed in a mixing chamber and exit through an outlet opening.

Abstract: A portion capsule for producing a beverage includes a base element having a cavity in which a beverage raw material is provided and which is closed by a membrane fastened to the base element.

Abstract: A system for providing a single serving of a frozen confection, wherein the system comprises a pod comprising at least one ingredient for providing a single serving of a frozen confection; the system cools the pod; the system introduces water into the pod; the system simultaneously stirs the contents of the pod while scraping at least one wall of the pod to prevent a build-up of the frozen confection on the at least one wall of the pod; and the system ejects the frozen confection out of the pod.