Abstract: A grill includes a base structure, a first platen assembly connected to the base structure, and a second platen assembly connected to the base structure. At least the second platen assembly is movable between a first position and a second position. A latch mechanism is operable to selectively retain the upper platen assembly in the second position. The latch mechanism includes a first portion and a second portion. The second portion further comprises a retaining ring movable to receive and cooperate with the first portion when the first portion and the second portion of the latch mechanism are misaligned.

Abstract: The document describes an assembly of a capsule and brew chamber for a beverage preparation machine. The brew chamber has a first brew chamber part including a cavity for the capsule, and knives for piercing the capsule. The aluminum capsule body is frusto conical shaped and has a bottom, a side wall, a flange and a lid for closing the capsule. The flange is configured to be held between the first and a second brew chamber part, to provide a seal cooperating with a rim of the brew chamber parts. The bottom includes a slanted wall portion under an angle with a longitudinal axis through the capsule, and configured for cooperating with the knives which engage therewith upon closing of the brew chamber. This enables centering of the capsule relative to the central axis of the brew chamber prior to piercing thereof.

Abstract: A beverage preparation machine having an inlet arrangement and a gasket arrangement is provided, where the inlet arrangement is configured with a plurality of inlet ports to deliver liquid to a beverage cartridge. The gasket arrangement may include a single unitary shape with a plurality of openings for receiving the plurality of inlet ports. The gasket arrangement may include one or more inner ribs disposed about each of the plurality of openings. A perimeter rib may extend along a perimeter of the gasket arrangement.

Abstract: Proposed is a smart method of providing information about green vegetable juice, the method including: obtaining juice-extraction information which includes information about juice-extraction time of the green vegetable juice, information about weight of the green vegetable juice, and information about ingredients for the green vegetable juice; receiving intake information about the green vegetable juice from a user; calculating change in the weight and freshness of stored green vegetable juice based on the juice-extraction information and the intake information; and generating and displaying a smart button with status information about the stored green vegetable juice based on the calculated change in the weight and freshness of the green vegetable juice. By this method, it is possible to intuitively know the weight and the freshness of the stored green vegetable juice.

Abstract: A beverage preparation device, in particular for preparing coffee, tea or milk beverages, having a milk system for dispensing milk and/or milk froth, and having a control unit for controlling the beverage preparation device to dispense beverages portion by portion. The milk system here has a connectable conveying line to a milk container, and a milk pump which is attached to the conveying line. A first mechanical flow meter is arranged in the conveying line, this flow meter meters the volume of milk conveyed by the milk pump and is connected in terms of signaling to the control unit.

Abstract: Provided is a cooking apparatus in which a heating plate, a frame, and a pocket part are independently provided and which has a structure that is capable of securing use convenience and safety by a coupled structure of the heating plate, the frame, and the pocket part.

Abstract: A milk-frothing apparatus for preparing high quality micro-foamed milk for coffee drinks consistently and at high volume. A machine having one or more steaming stations includes an elevator at each station with an elevator-mounted steaming wand have a precise angle at the discharge end. The elevator-mounted steaming wand is configured to travel from an upward stowed status to a downward deployed status to insert the discharge end of the elevator-mounted steaming wand into milk inside a pitcher precisely located on the machine. A steam boiler is hydraulically coupled to the elevator-mounted steam wand via flexible tubing and an infrared sensor monitors the temperature of the pitcher during a downward deployed status. An LCD screen with operator controls and displays oriented to coincide spatially with the elevator indicate different operational settings selected by the user and related to machine operation.

Abstract: The disclosed embodiments provide a kamado-style grill and smoker having one or more air-intake openings and one or more exhaust openings. Like conventional kamado-style grills and smokers, a user may manually adjust the air-intake opening(s) and/or exhaust opening(s) to manually control the air flow, and thus the temperature, within the cooking chamber. However, unlike the prior art, the kamado-style grill and smoker includes an integrated fan unit that provides a completely different and alternative air-intake pathway for drawing air into the cooking chamber and controlling the cooking or smoking temperature using a fan. By providing this alternative mechanism for controlling the temperature in the cooking chamber, the kamado-style grill and smoker disclosed herein can be operated using either manual or automated temperature control, making it accessible to both novice and experienced users alike.

Abstract: An electronic vaporizer including a heating element for heating a fluid to produce a vapor; a power source to provide electrical power to the heating element for heating the fluid; and a power control circuit configured to regulate a supply of electrical power from the power source to the heating element based at least in part on an operating temperature of the heating element and a temperature setting to prevent the operating temperature of the heating element from exceeding the temperature setting.

Abstract: An aerosol-generating system including a cartridge is provided, the cartridge including a liquid storage portion including a housing configured to hold a liquid aerosol-forming substrate, the housing having an opening; and a heater assembly including at least one heater element fixed to the housing and extending across an opening of the housing, wherein a width of the at least one heater element of the heater assembly is smaller than a width of the opening of the housing. The heater element may be spaced from a periphery of the opening, leading to more efficient heating and aerosol production.

Abstract: A fluid texturing device is provided for use with a beverage brewing apparatus. In one embodiment, the fluid texturing device includes a housing having a driveshaft and a steam injection tube disposed therein. The driveshaft has a whisk at the end thereof that is configured to rotate with the driveshaft, and the steam injection tube is configured to couple to a steam source and has an outlet for ejecting steam. The housing can be configured to couple to a beverage brewing apparatus to allow a motorized driver to cause rotation of the driveshaft about a longitudinal axis thereof, and to allow steam to be injected through the steam injection tube.

Abstract: A food processor for preparing a food includes a food preparation space with one or more devices for preparing the food in the food preparation space. The food processor also includes at least one interface for connecting the food processor to another household appliance and a user interface unit for providing user interfaces. The food processor includes a control unit for providing control programs and a communication unit for providing communication channels.

Abstract: The present invention relates to a container system (200) for storing an intraocular lens (90). The container system (200) comprises a container (210) for storing a lens (90) and a heating device (220) for heating the lens (90) in the container (210). A heated lens (90) is more supple and can be rolled up better and smaller, such that a cut opening in an eye can be further reduced.

Abstract: A system and method of monitoring a powder-bed additive manufacturing process is provided where a layer of additive powder is fused using an energy source and electromagnetic emission signals are measured by a melt pool monitoring system to monitor the print process. The measured emission signals are analyzed to identify outlier emissions and clusters of outliers are identified by assessing the spatial proximity of the outlier emissions, e.g., using clustering algorithms, spatial control charts, etc. An alert may be provided or a process adjustment may be made when a cluster is identified or when a magnitude of a cluster exceeds a predetermined cluster threshold.

Abstract: A multi spout pitcher, each spout having differing physical characteristics allows a user/barista to control the flow stream and energy transfer in mixing liquids to create a mixed beverage and produce a visual design on the beverage surface.

Abstract: A metal cutting device, including a main body, a plurality of legs pivotally disposed on at least a portion of the main body to suspend the main body over a surface, a handle assembly removably connected to at least a portion of the main body to facilitate gripping thereof, and a torch removably connected within at least a portion of the main body to cut the surface in response to contact with the surface.

Abstract: A device for welding pipe branches and extensions from inside the main pipe. The device includes a frame, a frame cylinder, an elongated electrode shaft having a longitudinal central axis, a rotator disc through which the electrode shaft is able to slide axially, an end of shaft electrode holder, an electrode fastened to the holder, a welding jig with: a fastening element; a rotating element, which combines the rotational axis of the welding jig with the central axis of the electrode shaft; a main pipe support bracket; and an adapter piece which guides the shielding gas channel, into the main pipe and into the pipe branch or extension to be welded. The rotator disc is equipped with a locking device to immovably lock the electrode shaft in relation to the rotator disc.

Abstract: A fruit and vegetable juicing device having a feed tube, a juice collector and a grating disc carrying a frusto-conical sieve, the grating disc having a first array of grating teeth, a secondary processing surface with a second array of grating teeth; each tooth having one leading edge and one trailing edge, wherein the juice collector has either an internal helical ramp with an elevated discharge nozzle or a circumferential trough having a lowest point that leads to a discharge nozzle.

Abstract: A capsule containing a substance for the preparation of a potable beverage. The capsule comprises an aluminum capsule body having a side wall and an outwardly extending flange and a sealing member at the outwardly extending flange for providing a fluid sealing contact with an enclosing member of a beverage preparation device. The beverage preparation device comprises an annular element having a free contact end which is provided with a plurality of radially extending open grooves. The sealing member comprises a separate crushable element provided on the surface of the outwardly extending flange opposite the cover.

Abstract: An electrode and a device for resistance spot welding are capable of preventing an occurrence of a surface spatter by using magnetism. The electrode may include a shank and a welding tip mounted to an end of the shank. A magnetic unit is installed on an outer peripheral surface of the shank to form a magnetic field and to form a Lorentz force in a direction of rotation along a circumferential direction of the shank by the magnetic field and a current flowing through the shank.