Patents by Inventor Adrianus Lambertus Bertholdus van Helvoort
Adrianus Lambertus Bertholdus van Helvoort has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 10449248Abstract: The invention relates to a nutritional composition comprising (a) at least 18 en % of proteinaceous matter; (b) at least 12 wt % of leucine, based on total proteinaceous matter; (c) a lipid fraction comprising at least a ?-3 polyunsaturated fatty acid selected from the group of eicosapentaenoic acid, docosahexaenoic acid, eicosatetraenoic acid and docosapentaenoic acid; (d) an immune modulator; for improving the immune function in a mammal, preferably a human.Type: GrantFiled: September 15, 2014Date of Patent: October 22, 2019Assignee: N. V. NutriciaInventors: Joyce Faber, Adrianus Lambertus Bertholdus Van Helvoort, Klaske Van Norren, Arjan Paul Vos, Robert Johan Joseph Hageman, Cornelus Johannes Petrus Van Limpt
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Patent number: 9950013Abstract: The invention relates to a nutritional composition comprising (a) at least 18 en % of proteinaceous matter, said proteinaceous matter comprising whey; (b) at least 12 wt % of leucine, based on total proteinaceous matter; and (c) a lipid fraction comprising at least a ?-3 polyunsaturated fatty acid selected from the group of eicosapentaenoic acid, docosahexaenoic acid, eicosatetraenoic acid and docosapentaenoic acid for improving the muscle function in a mammal, for improving daily activity, for improving physical performance, for providing a better prognosis in terms of extended life-expectancy, for improving compliance to an anti-cancer therapy or for improving a quality of life.Type: GrantFiled: December 21, 2016Date of Patent: April 24, 2018Assignee: N. V. NutriciaInventors: Klaske Van Norren, Adrianus Lambertus Bertholdus Van Helvoort, Joyce Faber, Robert Johan Joseph Hageman, Arjan Paul Vos
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Patent number: 9867796Abstract: The present invention relates to a combination of a leucine source and at least one unsaturated fatty acid source for prophylactic or therapeutic treatment of hypercalcaemia. The invention further relates to a combination of a leucine source and at least one unsaturated fatty acid source for reducing or avoiding a reduction in bone mineral density in a subject or for in vivo regulating of the blood plasma calcium homeostasis.Type: GrantFiled: July 25, 2014Date of Patent: January 16, 2018Assignee: N.V. NutriciaInventors: Klaske Van Norren, Joyce Faber, Adrianus Lambertus Bertholdus Van Helvoort, Robert Johan Joseph Hageman
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Publication number: 20170157177Abstract: The invention relates to a nutritional composition comprising (a) at least 18 en % of proteinaceous matter, said proteinaceous matter comprising whey; (b) at least 12 wt % of leucine, based on total proteinaceous matter; and (c) a lipid fraction comprising at least a ?-3 polyunsaturated fatty acid selected from the group of eicosapentaenoic acid, docosahexaenoic acid, eicosatetraenoic acid and docosapentaenoic acid for improving the muscle function in a mammal, for improving daily activity, for improving physical performance, for providing a better prognosis in terms of extended life-expectancy, for improving compliance to an anti-cancer therapy or for improving a quality of life.Type: ApplicationFiled: December 21, 2016Publication date: June 8, 2017Inventors: Klaske Van Norren, Adrianus Lambertus Bertholdus Van Helvoort, Joyce Faber, Robert Johan Joseph Hageman, Arjan Paul Vos
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Patent number: 9642390Abstract: The invention relates to a nutritional composition comprising (a) at least 18 en % of proteinaceous matter, said proteinaceous matter comprising whey; (b) at least 12 wt % of leucine, based on total proteinaceous matter; and (c) a lipid fraction comprising at least a ?-3 polyunsaturated fatty acid selected from the group of eicosapentaenoic acid, docosahexaenoic acid, eicosatetraenoic acid and docosapentaenoic acid for improving the muscle function in a mammal, for improving daily activity, for improving physical performance, for providing a better prognosis in terms of extended life-expectancy, for improving compliance to an anti-cancer therapy or for improving a quality of life.Type: GrantFiled: December 29, 2010Date of Patent: May 9, 2017Assignee: N.V. NutriciaInventors: Klaske van Norren, Adrianus Lambertus Bertholdus van Helvoort, Joyce Faber, Robert Johan Joseph Hageman, Arjan Paul Vos
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Patent number: 9555059Abstract: A composition nutritional containing dietary fibers is useful for the treatment of muscle wasting, if the dietary fiber comprise at least 30 wt. % of galacto-oligosaccharides or other oligosaccharides having mainly anhydropyranose units, and having a chain length of 3-10 units. The composition may further contain other oligo- or polysaccharides, especially polysaccharides having a majority of anhydrofuranose units.Type: GrantFiled: March 2, 2012Date of Patent: January 31, 2017Assignee: N.V. NutriciaInventors: Marchel Gorselink, Adrianus Lambertus Bertholdus van Helvoort, Robert Johan Joseph Hageman
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Patent number: 9056056Abstract: A coated proteinaceous material can be produced by contacting the proteinaceous material with de-oiled phospholipids or mixtures thereof containing less than 20% triglycerides. The coating has between 0.1 and 1.5% by weight of the total proteinaceous material, of de-oiled lecithin. The proteinaceous material is hydrophobic, especially amino acids having a hydrophobicity of higher than 1.0 kJ/mol. In particular, the amino acids are leucine, isoleucine, valine, phenylalanine, tryptophan and/or methionine. The coated amino acids can be incorporated into food products and medicaments.Type: GrantFiled: September 26, 2013Date of Patent: June 16, 2015Assignee: N.V. NUTRICIAInventors: Natalie Elizabeth Hotrum, Carla Angèle Paula Buijsse, Robert Johan Joseph Hageman, Adrianus Lambertus Bertholdus Van Helvoort
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Publication number: 20150018277Abstract: The present invention relates to a combination of a leucine source and at least one unsaturated fatty acid source for prophylactic or therapeutic treatment of hypercalcaemia. The invention further relates to a combination of a leucine source and at least one unsaturated fatty acid source for reducing or avoiding a reduction in bone mineral density in a subject or for in vivo regulating of the blood plasma calcium homeostasis.Type: ApplicationFiled: July 25, 2014Publication date: January 15, 2015Inventors: Klaske VAN NORREN, Joyce FABER, Adrianus Lambertus Bertholdus VAN HELVOORT, Robert Johan Joseph HAGEMAN
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Publication number: 20150004130Abstract: The invention relates to a nutritional composition comprising (a) at least 18 en % of proteinaceous matter; (b) at least 12 wt % of leucine, based on total proteinaceous matter; (c) a lipid fraction comprising at least a ?-3 polyunsaturated fatty acid selected from the group of eicosapentaenoic acid, docosahexaenoic acid, eicosatetraenoic acid and docosapentaenoic acid; (d) an immune modulator; for improving the immune function in a mammal, preferably a human.Type: ApplicationFiled: September 15, 2014Publication date: January 1, 2015Inventors: Joyce FABER, Adrianus Lambertus Bertholdus VAN HELVOORT, Klaske VAN NORREN, Arjan Paul VOS, Robert Johan Joseph HAGEMAN, Cornelus Johannes Petrus VAN LIMPT
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Publication number: 20140099344Abstract: A coated proteinaceous material can be produced by contacting the proteinaceous material with de-oiled phospholipids or mixtures thereof containing less than 20% triglycerides. The coating has between 0.1 and 1.5% by weight of the total proteinaceous material, of de-oiled lecithin. The proteinaceous material is hydrophobic, especially amino acids having a hydrophobicity of higher than 1.0 kJ/mol. In particular, the amino acids are leucine, isoleucine, valine, phenylalanine, tryptophan and/or methionine. The coated amino acids can be incorporated into food products and medicaments.Type: ApplicationFiled: September 26, 2013Publication date: April 10, 2014Applicant: N.V. NutriciaInventors: Natalie Elizabeth HOTRUM, Carla Angèle Paula BUIJSSE, Robert Johan Joseph HAGEMAN, Adrianus Lambertus Bertholdus VAN HELVOORT
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Patent number: 8632817Abstract: A coated proteinaceous material can be produced by contacting the proteinaceous material with de-oiled phospholipids or mixtures thereof containing less than 20% triglycerides. The coating has between 0.1 and 1.5% by weight of the total proteinaceous material, of de-oiled lecithin. The proteinaceous material is hydrophobic, especially amino acids having a hydrophobicity of higher than 1.0 kJ/mol. In particular, the amino acids are leucine, isoleucine, valine, phenylalanine, tryptophan and/or methionine. The coated amino acids can be incorporated into food product and medicaments.Type: GrantFiled: April 21, 2008Date of Patent: January 21, 2014Assignee: N.V. NutriciaInventors: Natalie Elizabeth Hotrum, Carla Angèle Paula Buijsse, Robert Johan Joseph Hageman, Adrianus Lambertus Bertholdus Van Helvoort
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Publication number: 20130219987Abstract: The present invention relates to a liquid nutritional composition, to a liquid nutritional composition for use in a diagnostic method for screening of a glucose-intolerant condition, to a kit for screening of a glucose-intolerant condition, and to a diagnostic method for screening a mammal for a glucose-intolerant condition. Furthermore, it refers to a liquid nutritional composition for use as a standard reference nutrition, such as for classification of postprandial glucose responses of different nutritional compositions. The liquid nutritional composition comprises protein, fat, digestible carbohydrate and dietary fibre, wherein the digestible carbohydrate comprises at least 90 weight % of glucose units, based on total digestible carbohydrate mass and preferably is substantially free of fructose.Type: ApplicationFiled: March 11, 2011Publication date: August 29, 2013Applicant: N.V. NutriciaInventors: Robert Johan Joseph Hageman, Mirian Lansink, Adrianus Lambertus Bertholdus Van Helvoort, Klaske Van Norren
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Publication number: 20120165243Abstract: A composition nutritional containing dietary fibres is useful for the treatment of muscle wasting, if the dietary fibre comprise at least 30 wt. % of galacto-oligosaccharides or other oligosaccharides having mainly anhydropyranose units, and having a chain length of 3-10 units. The composition may further contain other oligo- or polysaccharides, especially polysaccharides having a majority of anhydrofuranose units.Type: ApplicationFiled: March 2, 2012Publication date: June 28, 2012Inventors: Marchel Gorselink, Adrianus Lambertus Bertholdus van Helvoort, Robert Johan Joseph Hageman
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Publication number: 20120122785Abstract: The present invention relates to a combination of a leucine source and at least one unsaturated fatty acid source for prophylactic or therapeutic treatment of hypercalcaemia. The invention further relates to a combination of a leucine source and at least one unsaturated fatty acid source for reducing or avoiding a reduction in bone mineral density in a subject or for in vivo regulating of the blood plasma calcium homeostasis.Type: ApplicationFiled: May 27, 2010Publication date: May 17, 2012Applicant: N.V. NUTRICIAInventors: Klaske van Norren, Joyce Faber, Adrianus Lambertus Bertholdus van Helvoort, Robert Johan Joseph Hageman
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Patent number: 8143235Abstract: A composition nutritional containing dietary fibres is useful for the treatment of muscle wasting, if the dietary fibre comprise at least 30 wt. % of galacto-oligosaccharides or other oligosaccharides having mainly anhydropyranose units, and having a chain length of 3-10 units. The composition may further contain other oligo- or polysaccharides, especially polysaccharides having a majority of anhydrofuranose units.Type: GrantFiled: December 18, 2006Date of Patent: March 27, 2012Assignee: N.V. NutriciaInventors: Marchel Gorselink, Adrianus Lambertus Bertholdus van Helvoort, Robert Johan Joseph Hageman
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Publication number: 20110152184Abstract: The invention relates to a nutritional composition comprising (a) at least 18 en % of proteinaceous matter, said proteinaceous matter comprising whey; (b) at least 12 wt % of leucine, based on total proteinaceous matter; and (c) a lipid fraction comprising at least a ?-3 polyunsaturated fatty acid selected from the group of eicosapentaenoic acid, docosahexaenoic acid, eicosatetraenoic acid and docosapentaenoic acid for improving the muscle function in a mammal, for improving daily activity, for improving physical performance, for providing a better prognosis in terms of extended life-expectancy, for improving compliance to an anti-cancer therapy or for improving a quality of life.Type: ApplicationFiled: December 29, 2010Publication date: June 23, 2011Applicant: N.V. NutriciaInventors: Klaske van Norren, Adrianus Lambertus Bertholdus van Helvoort, Joyce Faber, Robert Johan Joseph Hageman, Arjan Paul Vos
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Publication number: 20110150824Abstract: The invention relates to a nutritional composition comprising (a) at least 18 en % of proteinaceous matter; (b) at least 12 wt % of leucine, based on total proteinaceous matter; (c) a lipid fraction comprising at least a ?-3 polyunsaturated fatty acid selected from the group of eicosapentaenoic acid, docosahexaenoic acid, eicosatetraenoic acid and docosapentaenoic acid; (d) an immune modulator; for improving the immune function in a mammal, preferably a human.Type: ApplicationFiled: December 23, 2010Publication date: June 23, 2011Applicant: N.V. NutriciaInventors: Joyce Faber, Adrianus Lambertus Bertholdus van Helvoort, Klaske van Norren, Arjan Paul Vos, Robert Johan Joseph Hageman, Cornelus Johannes Petrus van Limpt
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Publication number: 20110077189Abstract: The present invention relates to a nutritional composition comprising dietary fibre for stimulating natural killer cell activity, in particular in patients infected with HIV, oncology patients and elderly.Type: ApplicationFiled: January 30, 2009Publication date: March 31, 2011Inventors: Adrianus Johannes Maria Vriesema, Adrianus Lambertus Bertholdus Van Helvoort, Arjan Paul Vos, Belinda Potappel-Van't Land
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Publication number: 20100129461Abstract: A coated proteinaceous material can be produced by contacting the proteinaceous material with de-oiled phospholipids or mixtures thereof containing less than 20% triglycerides. The coating has between 0.1 and 1.5% by weight of the total proteinaceous material, of de-oiled lecithin. The proteinaceous material is hydrophobic, especially amino acids having a hydrophobicity of higher than 1.0 kJ/mol. In particular, the amino acids are leucine, isoleucine, valine, phenylalanine, tryptophan and/or methionine. The coated amino acids can be incorporated into food product and medicaments.Type: ApplicationFiled: April 21, 2008Publication date: May 27, 2010Applicant: N.V. NUTRICIAInventors: Natalie Elizabeth Hotrum, Carla Angèle Paula Buijsse, Robert Johan Joseph Hageman, Adrianus Lambertus Bertholdus Van Helvoort
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Publication number: 20090203573Abstract: A composition nutritional containing dietary fibres is useful for the treatment of muscle wasting, if the dietary fibre comprise at least 30 wt. % of galacto-oligosaccharides or other oligosaccharides having mainly anhydropyranose units, and having a chain length of 3-10 units. The composition may further contain other oligo- or polysaccharides, especially polysaccharides having a majority of anhydrofuranose units.Type: ApplicationFiled: December 18, 2006Publication date: August 13, 2009Inventors: Marchel Gorselink, Adrianus Lambertus Bertholdus van Helvoort, Robert Johan Joseph Hageman