Abstract: The present invention relates generally to vacuum lids, and in particular, vacuum lids that are compatible with containers to preserve food stored in the container. An embodiment of the invention includes a top surface with an access aperture, a plurality of raised members of varying heights, and a removable raised member that covers a container valve. A vacuum is applied to the container valve, wherein air from the container is removed from the container. The container is then sealed with a membrane, thereby holding a vacuum inside the container.