Patents by Inventor Alejandro G Marangoni

Alejandro G Marangoni has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9554591
    Abstract: Provided herein are butter compositions, which include a legume butter or nut butter or seed butter and a plant-derived wax that increases the hardness of the butter compositions and reduces the separation of oil from the butter during storage. Butter compositions incorporating such plant-derived waxes and methods of manufacturing these butter compositions are also disclosed.
    Type: Grant
    Filed: April 30, 2015
    Date of Patent: January 31, 2017
    Assignee: The J.M. Smucker Company
    Inventors: Alejandro G. Marangoni, Luis Fernando Reyes Mora (Reyes)
  • Publication number: 20160316796
    Abstract: Provided herein are butter compositions, which include a legume butter or nut butter or seed butter and a plant-derived wax that increases the hardness of the butter compositions and reduces the separation of oil from the butter during storage. Butter compositions incorporating such plant-derived waxes and methods of manufacturing these butter compositions are also disclosed.
    Type: Application
    Filed: April 30, 2015
    Publication date: November 3, 2016
    Inventors: Alejandro G. Marangoni, Luis Fernando Reyes Mora (Reyes)
  • Publication number: 20140161957
    Abstract: The present invention provides a non-interesterified fully hydrogenated oil:oil:emulsifier composition crystallized to beta polymorphic structure having less than 5% trans-fats. The shortening composition can be used as a shortening and as a roll-in shortening for manufacture of laminated dough products such as croissants and Danishes.
    Type: Application
    Filed: May 30, 2012
    Publication date: June 12, 2014
    Applicant: UNIVERSITY OF GUELPH
    Inventors: Nuria C. Acevedo, Alejandro G. Marangoni
  • Patent number: 7718210
    Abstract: The present invention provides a novel cellular solid structure which can be used to structure an oil-water mixture into a semi-solid state. The invention is particularly useful in the manufacture of food products, such as margarine-like spreads, other spreads and dips and dairy-like products such as whipped toppings and creamy fillings.
    Type: Grant
    Filed: November 30, 2004
    Date of Patent: May 18, 2010
    Assignee: Coavel Inc.
    Inventors: Alejandro G. Marangoni, Stefan H. J. Idziak
  • Patent number: 7357957
    Abstract: The present invention provides a novel cellular solid structure which can be used to structure an oil-water mixture into a semi-solid state. The invention is particularly useful in the manufacture of food products, drug delivery agents, coatings, barrier films and encapsulating media.
    Type: Grant
    Filed: May 7, 2004
    Date of Patent: April 15, 2008
    Assignee: Fractec Research & Development Inc.
    Inventors: Alejandro G Marangoni, Stefan H. J. Idziak