Patents by Inventor Aniket Kale

Aniket Kale has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240083940
    Abstract: The present disclosure provides methods for producing consumable recombinant proteins that are substantially free from herein-disclosed undesired byproducts.
    Type: Application
    Filed: June 16, 2023
    Publication date: March 14, 2024
    Applicant: Clara Foods Co.
    Inventors: Aniket KALE, Ranjan PATNAIK
  • Patent number: 11819041
    Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.
    Type: Grant
    Filed: January 3, 2019
    Date of Patent: November 21, 2023
    Assignee: Impossible Foods Inc.
    Inventors: Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia P. Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
  • Patent number: 11718644
    Abstract: The present disclosure provides methods for producing consumable recombinant proteins that are substantially free from herein-disclosed undesired byproducts.
    Type: Grant
    Filed: October 27, 2022
    Date of Patent: August 8, 2023
    Assignee: CLARA FOODS CO.
    Inventors: Aniket Kale, Ranjan Patnaik
  • Publication number: 20230192811
    Abstract: Provided herein are compositions with enhanced protein content, compositions with functional proteins, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: October 10, 2022
    Publication date: June 22, 2023
    Inventors: Weixi ZHONG, Steve ROTHMAN, Aniket KALE, Ranjan PATNAIK, Joel Andrew KREPS, Kritika MAHADEVAN, Ying Joy ZHONG, Frank Douglas IVEY, Dariya IGNATENKO, Giulio SALERNO, Andrew MIYASHIRO
  • Publication number: 20230080435
    Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.
    Type: Application
    Filed: September 12, 2022
    Publication date: March 16, 2023
    Inventors: Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
  • Publication number: 20230073271
    Abstract: The present disclosure provides methods for producing consumable recombinant proteins that are substantially free from herein-disclosed undesired byproducts.
    Type: Application
    Filed: October 27, 2022
    Publication date: March 9, 2023
    Inventors: Aniket KALE, Ranjan PATNAIK
  • Patent number: 11439166
    Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.
    Type: Grant
    Filed: November 19, 2021
    Date of Patent: September 13, 2022
    Assignee: Impossible Foods Inc.
    Inventors: Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
  • Publication number: 20220095654
    Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.
    Type: Application
    Filed: November 19, 2021
    Publication date: March 31, 2022
    Inventors: Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
  • Publication number: 20210259281
    Abstract: Pulse protein isolates, food compositions containing such isolates, and methods for preparing pulse protein isolates are disclosed. In some embodiments, the methods include extracting pulse proteins from a milled composition and applying the extracted proteins to an ultrafiltration process to produce pulse protein isolates with desirable organoleptic characteristics.
    Type: Application
    Filed: February 26, 2021
    Publication date: August 26, 2021
    Inventors: Aniket Kale, Meng Li, Akihiro Takino, Pavan Kambam
  • Patent number: 11071315
    Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.
    Type: Grant
    Filed: January 3, 2019
    Date of Patent: July 27, 2021
    Assignee: Impossible Foods Inc.
    Inventors: Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia P. Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
  • Patent number: 10798958
    Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.
    Type: Grant
    Filed: January 3, 2019
    Date of Patent: October 13, 2020
    Assignee: Impossible Foods Inc.
    Inventors: Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia P. Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
  • Patent number: 10287568
    Abstract: Materials and methods for extracting and purifying proteins are provided. For example, the materials and methods provided herein can be used for extracting and purifying proteins that denature at low temperature.
    Type: Grant
    Filed: October 1, 2015
    Date of Patent: May 14, 2019
    Assignee: Impossible Foods Inc.
    Inventors: Aniket Kale, Ranjani Varadan, Simon Christopher Davis
  • Publication number: 20190133163
    Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.
    Type: Application
    Filed: January 3, 2019
    Publication date: May 9, 2019
    Inventors: Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia P. Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
  • Publication number: 20190133162
    Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.
    Type: Application
    Filed: January 3, 2019
    Publication date: May 9, 2019
    Inventors: Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia P. Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
  • Patent number: 10172380
    Abstract: This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat. For example, this document provides meat replicas that include proteins that are selected based upon the temperature at which they gel and/or denature to mimic the behavior and qualities of meat during cooking.
    Type: Grant
    Filed: March 31, 2015
    Date of Patent: January 8, 2019
    Assignee: Impossible Foods Inc.
    Inventors: Ranjani Varadan, Sergey Solomatin, Celeste Holz-Schietinger, Elysia Cohn, Ariel Klapholz-Brown, Jennifer Woan-Yi Shiu, Aniket Kale, Jessica Karr, Rachel Fraser
  • Patent number: 10093913
    Abstract: Materials and methods for extracting and purifying proteins are provided. For example, the materials and methods provided herein can be used for extracting and purifying proteins that denature at low temperature.
    Type: Grant
    Filed: July 27, 2017
    Date of Patent: October 9, 2018
    Assignee: Impossible Foods Inc.
    Inventors: Aniket Kale, Ranjani Varadan, Simon Christopher Davis
  • Patent number: 10087434
    Abstract: Materials and methods for extracting and purifying proteins are provided. For example, the materials and methods provided herein can be used for extracting and purifying proteins that denature at low temperature.
    Type: Grant
    Filed: July 27, 2017
    Date of Patent: October 2, 2018
    Assignee: Impossible Foods Inc.
    Inventors: Aniket Kale, Ranjani Varadan, Simon Christopher Davis
  • Publication number: 20170321203
    Abstract: Materials and methods for extracting and purifying proteins are provided. For example, the materials and methods provided herein can be used for extracting and purifying proteins that denature at low temperature.
    Type: Application
    Filed: July 27, 2017
    Publication date: November 9, 2017
    Inventors: Aniket Kale, Ranjani Varadan, Simon Christopher Davis
  • Publication number: 20170321204
    Abstract: Materials and methods for extracting and purifying proteins are provided. For example, the materials and methods provided herein can be used for extracting and purifying proteins that denature at low temperature.
    Type: Application
    Filed: July 27, 2017
    Publication date: November 9, 2017
    Inventors: Aniket Kale, Ranjani Varadan, Simon Christopher Davis
  • Publication number: 20170298337
    Abstract: Materials and methods for extracting and purifying proteins are provided. For example, the materials and methods provided herein can be used for extracting and purifying proteins that denature at low temperature.
    Type: Application
    Filed: October 1, 2015
    Publication date: October 19, 2017
    Inventors: Aniket Kale, Ranjani Varadan, Simon Christopher Davis