Patents by Inventor Bernd Wolfgang Kettlitz

Bernd Wolfgang Kettlitz has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Natural equivalent of chemically modified starch
    Patent number: 11441016
    Abstract: The present invention relates to a composition comprising citrus fruit fiber having a water binding capacity of from 8 to 25 (w/w) and native starch selected from the group consisting of corn starch, rice flour, sorghum starch, tapioca starch and mixture thereof.
    Type: Grant
    Filed: October 16, 2018
    Date of Patent: September 13, 2022
    Assignee: Cargill, Incorporated
    Inventors: Stephane Jules Jerome Debon, Jozef Guido Roza Vanhemeirijck, Bernd Wolfgang Kettlitz
  • NATURAL EQUIVALENT OF CHEMICALLY MODIFIED STARCH
    Publication number: 20190048170
    Abstract: The present invention relates to a composition comprising citrus fruit fiber having a water binding capacity of from 8 to 25 (w/w) and native starch selected from the group consisting of corn starch, rice flour, sorghum starch, tapioca starch and mixture thereof.
    Type: Application
    Filed: October 16, 2018
    Publication date: February 14, 2019
    Applicant: Cargill, Incorporated
    Inventors: Stephane Jules Jerome DEBON, Jozef Guido Roza VANHEMEIRIJCK, Bernd Wolfgang KETTLITZ
  • Natural equivalent of chemically modified starch
    Patent number: 10131771
    Abstract: The present invention relates to a composition comprising citrus fruit fiber having a water binding capacity of from 8 to 25 (w/w) and native starch selected from the group consisting of corn starch, rice flour, sorghum starch, tapioca starch and mixture thereof.
    Type: Grant
    Filed: November 23, 2007
    Date of Patent: November 20, 2018
    Assignee: Cargill, Incorporated
    Inventors: Stephane Jules Jerome Debon, Jozef Guido Roza Vanhemelrijck, Bernd Wolfgang Kettlitz
  • PASTEURISATION STABLE STARCH COMPOSITIONS
    Publication number: 20100240775
    Abstract: The present invention relates to novel compositions having (a) at least one pregelatinized starch and (b) at least one cook-up starch or flour, and which develop upon mixing with water a low cold viscosity, develop no or a low viscosity during the pasteurisation step and develop a significantly higher viscosity at a further heating step.
    Type: Application
    Filed: March 21, 2007
    Publication date: September 23, 2010
    Inventors: Bernd Wolfgang Kettlitz, Jozef Victor Jean Marie Coppin, Stephane Jules Jerome Debon, Florent Francois Laurent Meert
  • NATURAL EQUIVALENT OF CHEMICALLY MODIFIED STARCH
    Publication number: 20100099648
    Abstract: The present invention relates to a composition comprising citrus fruit fiber having a water binding capacity of from 8 to 25 (w/w) and native starch selected from the group consisting of corn starch, rice flour, sorghum starch, tapioca starch and mixture thereof.
    Type: Application
    Filed: November 23, 2007
    Publication date: April 22, 2010
    Inventors: Stephane Jules Jerome Debon, Jozef Guido Roza Vanhemelrijck, Bernd Wolfgang Kettlitz
  • Stabilized high viscosity starches
    Patent number: 6235894
    Abstract: The present invention relates to heat stable high viscosity starches. The starches of the present invention are obtained by reacting high viscosity starch with activated chlorine under alkaline conditions. The starches of the present invention are used to replace viscosity stable starches obtained by conventional chemical cross-bonding.
    Type: Grant
    Filed: June 4, 1997
    Date of Patent: May 22, 2001
    Assignee: Cerestar Holding B.V.
    Inventors: Bernd Wolfgang Kettlitz, Jozef Victor Jean Marie Coppin
  • Process for preparing starchy products
    Patent number: 6090594
    Abstract: The invention relates to a starch composition containing a relatively high proportion of so called "resistant starch" structures.
    Type: Grant
    Filed: March 25, 1997
    Date of Patent: July 18, 2000
    Assignee: Cerestar Holding B.V.
    Inventors: Bernd Wolfgang Kettlitz, Edwin Theodoor Petrus Bertine Maria Moorthamer, Horst Anger, Gisela Renate Stoof
  • Highly fermentable resistant starch
    Patent number: 6043229
    Abstract: The present invention discloses that retrograded starch having more than 55% resistant starch with >50% chains of DP 10-35 gives rise to a significantly higher amount of n-butyrate production under conditions simulating the human colon. It is expected that such an increased n-butyrate production will diminish the development of colon diseases notably of colon cancer.
    Type: Grant
    Filed: December 2, 1997
    Date of Patent: March 28, 2000
    Assignee: Cerestar Holding B.V.
    Inventors: Bernd Wolfgang Kettlitz, Jozef Victor Jean-Marie Coppin, Harald Wilhelm Walter Roper, Francis Bornet