Patents by Inventor Bertus M. van Bogegom

Bertus M. van Bogegom has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Protein dispersions in food products
    Patent number: 5232731
    Abstract: The invention concerns casein-containing dispersions, mixed with denatured protein containing compounds. The pH of the mixture is 4.8-5.2, which pH is regulated by stopping of the milk fermentation by heating. The dispersions can be used as a fat replacer in food products such as dressings, toppings, mayonnaises, frozen deserts, cheese products, and spreads.
    Type: Grant
    Filed: July 22, 1991
    Date of Patent: August 3, 1993
    Assignee: Van den Bergh Foods Co., Division of Conopco, Inc.
    Inventors: Frederick W. Cain, Maurizio Decio, Bertus M. van Bogegom, Hubertus C. van Gastel, Johannes Visser