Patents by Inventor Brenda Kay Murphy

Brenda Kay Murphy has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Tasty, ready-to-eat, nutritionally balanced food compositions
    Patent number: 6899905
    Abstract: The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.
    Type: Grant
    Filed: April 6, 2001
    Date of Patent: May 31, 2005
    Assignee: Mid-America Commercialization Corporation
    Inventors: Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Jr., Tamara Jocelyn Kearney, Jeffrey John Kester, Brenda Kay Murphy, Raymond Louis Niehoff, Kathleen Hack Noble, Richard Nicholas Reinhart, Jr., Robert Joseph Sarama, Li-Hsin Tsai, Susana Rosa Waimin Siu, Thomas Joseph Wehmeier, Vince York-Leung Wong
  • Tasty, convenient, nutritionally balanced food compositions
    Patent number: 6827954
    Abstract: The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.
    Type: Grant
    Filed: April 6, 2001
    Date of Patent: December 7, 2004
    Assignee: Mid-America Commercialization Corporation
    Inventors: Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Jr., Tamara Jocelyn Kearney, Jeffrey John Kester, Brenda Kay Murphy, Raymond Louis Niehoff, Kathleen Hack Noble, Richard Nicholas Reinhart, Jr., Robert Joseph Sarama, Charles Henry Taylor, Li-Hsin Tsai, Susana Rosa Waimin Siu, Thomas Joseph Wehmeier, Vince York-Leung Wong
  • Ready-to-eat nutritionally balanced food compositions having superior taste systems
    Publication number: 20040166202
    Abstract: The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.
    Type: Application
    Filed: February 24, 2004
    Publication date: August 26, 2004
    Applicant: Mid-America Commercialization Corporation
    Inventors: Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Tamara Jocelyn Kearney, Jeffrey John Kester, Brenda Kay Murphy, Raymond Louis Niehoff, Kathleen Hack Noble, Richard Nicholas Reinhart, Robert Joseph Sarama, Li-Hsin Tsai, Susana Rosa Waimin Siu, Thomas Joseph Wehmeier, Vince York-Leung Wong
  • Ready-to-eat nutritionally balanced food compositions having superior taste systems
    Patent number: 6720015
    Abstract: The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.
    Type: Grant
    Filed: April 6, 2001
    Date of Patent: April 13, 2004
    Assignee: Mid-America Commercialization Corporation
    Inventors: Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Jr., Tamara Jocelyn Kearney, Jeffrey John Kester, Brenda Kay Murphy, Raymond Louis Niehoff, Kathleen Hack Noble, Richard Nicholas Reinhart, Jr., Robert Joseph Sarama, Li-Hsin Tsai, Susana Rosa Waimin Siu, Thomas Joseph Wehmeier, Vince York-Leung Wong
  • Tasty, convenient, nutritionally balanced food compositions
    Publication number: 20030054089
    Abstract: The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.
    Type: Application
    Filed: May 22, 2002
    Publication date: March 20, 2003
    Applicant: The Procter & Gamble Company
    Inventors: Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Tamara Jocelyn Kearney, Jeffrey John Kester, Brenda Kay Murphy, Raymond Louis Niehoff, Kathleen Hack Noble, Richard Nicholas Reinhart, Robert Joseph Sarama, Charles Henry Taylor, Li-Hsin Tsai, Susana Rosa Waimin Siu, Thomas Joseph Wehmeier, Vince York-Leung Wong
  • Ready-to-eat nutritionally balanced food compositions having superior taste systems
    Publication number: 20020094359
    Abstract: The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.
    Type: Application
    Filed: April 6, 2001
    Publication date: July 18, 2002
    Inventors: Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Tamara Jocelyn Kearney, Jeffrey John Kester, Brenda Kay Murphy, Raymond Louis Niehoff, Kathleen Hack Noble, Richard Nicholas Reinhart, Robert Joseph Sarama, Li-Hsin Tsai, Susana Rosa Waimin Siu, Thomas Joseph Wehmeier, Vince York-Leung Wong
  • Tasty, ready-to-eat, nutritionally balanced food compositions
    Publication number: 20020015761
    Abstract: The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.
    Type: Application
    Filed: April 6, 2001
    Publication date: February 7, 2002
    Inventors: Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Tamara Jocelyn Kearney, Jeffrey John Kester, Brenda Kay Murphy, Raymond Louis Niehoff, Kathleen Hack Noble, Richard Nicholas Reinhart, Robert Joseph Sarama, Li-Hsin Tsai, Susana Rosa Waimin Siu, Thomas Joseph Wehmeier, Vince York-Leung Wong
  • Tasty, convenient, nutritionally balanced food compositions
    Publication number: 20020012722
    Abstract: The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.
    Type: Application
    Filed: April 6, 2001
    Publication date: January 31, 2002
    Inventors: Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Tamara Jocelyn Kearney, Jeffrey John Kester, Brenda Kay Murphy, Raymond Louis Niehoff, Kathleen Hack Noble, Richard Nicholas Reinhart, Robert Joseph Sarama, Charles Henry Taylor, Li-Hsin Tsai, Susana Rosa Waimin Siu, Thomas Joseph Wehmeier, Vince York-Leung Wong