Patents by Inventor Byoung-Seok Moon

Byoung-Seok Moon has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210113939
    Abstract: The present application relates to a nipa palm extract preparation method and a nipa palm extract prepared by means of same.
    Type: Application
    Filed: April 9, 2018
    Publication date: April 22, 2021
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Yeo Jin KIM, Hyung Cheol KIM, Su Jin KIM, Hee Jeung KIM, Byoung Seok MOON, Su Jin BAE, Hong Wook PARK
  • Publication number: 20200253250
    Abstract: The present disclosure relates to a Bacillus amyloliquefaciens CJ14-6 strain isolated from traditional meju, a preparation method for soybean koji using the same, and a soybean koji prepared by the preparation method. The preparation method for soybean koji includes: soaking soybeans in water or adding waster to soybeans and steaming the soaked soybeans; and inoculating a Bacillus amyloliquefaciens CJ14-6 strain into the steamed soybeans, fermenting the steamed soybeans, and drying the fermented soybeans to prepare a soybean koji.
    Type: Application
    Filed: April 8, 2020
    Publication date: August 13, 2020
    Inventors: Hye Jin KIM, Dong Joo SHIN, Hye Won SHIN, Eun Seok JANG, Dae Ik KANG, Byoung Seok MOON, Seon Mi OH, Sun A CHO
  • Patent number: 10645962
    Abstract: The present disclosure relates to a Bacillus amyloliquefaciens CJ14-6 strain isolated from traditional meju, a preparation method for soybean koji using the same, and a soybean koji prepared by the preparation method. The preparation method for soybean koji includes: soaking soybeans in water or adding waster to soybeans and steaming the soaked soybeans; and inoculating a Bacillus amyloliquefaciens CJ14-6 strain into the steamed soybeans, fermenting the steamed soybeans, and drying the fermented soybeans to prepare a soybean koji.
    Type: Grant
    Filed: September 1, 2016
    Date of Patent: May 12, 2020
    Assignee: CJ Cheiljedang Corporation
    Inventors: Hye Jin Kim, Dong Joo Shin, Hye Won Shin, Eun Seok Jang, Dae Ik Kang, Byoung Seok Moon, Seon Mi Oh, Sun A Cho
  • Publication number: 20200054036
    Abstract: The present application relates to tofu comprising soy, allulose and a coagulant. The present application also relates to a method for manufacturing tofu using allulose.
    Type: Application
    Filed: November 23, 2017
    Publication date: February 20, 2020
    Inventors: Yeo Jin Kim, Hong Wook Park, Young Mi Lee, Byoung Seok Moon, Seong Bo Kim, Seong Jun Cho
  • Publication number: 20190262409
    Abstract: The present disclosure relates to a novel Lactobacillus sakei strain and a composition comprising the same.
    Type: Application
    Filed: April 1, 2019
    Publication date: August 29, 2019
    Applicant: CJ Cheiljedang Corporation
    Inventors: Da Hye JEONG, Young Mee CHUNG, Bong Joon KIM, So Young KIM, Hyun Sun YUN, Byoung Seok MOON, Jie Eun PARK, Gi Duk BAE, Hee Yoon AHN, Jae Ho JANG
  • Publication number: 20190159491
    Abstract: The present invention relates to a method for preparing fermented soybean products and fermented soybean products prepared thereby and, specifically, to a method for preparing fermented soybean products with improved shelf life while maintaining the quality of the fermented soybean products, the method comprising the steps of: controlling the physical properties of a raw material; and sterilizing the raw material by means of a tubular-type heat exchanger.
    Type: Application
    Filed: June 28, 2017
    Publication date: May 30, 2019
    Inventors: Eun Seok JANG, Hye Won SHIN, Sun A CHO, Chi Kwang SONG, Hyun Jun JANG, Dae Ik KANG, Byoung Seok MOON
  • Publication number: 20190029311
    Abstract: This application relates to a coating method of lactic acid bacteria and a lactic acid bacteria complex produced by the coating method, the coating method comprising: (a) a step of culturing lactic acid bacteria in a medium including casein and coating the lactic acid bacteria with casein; (b) a step of mixing the casein-coated lactic acid bacteria with a solution comprising a coating agent, an edible oil, an extracellular polymeric substance (EPS) of Lactobacillus plantarum and alginic acid; and (c) a step of adding the mixture of step (b) to a calcium-containing solution to form alginic acid-calcium beads, wherein the alginic acid-calcium beads contain the casein-coated lactic acid bacteria, the coating agent, the edible oil, and the EPS of Lactobacillus plantarum.
    Type: Application
    Filed: December 16, 2016
    Publication date: January 31, 2019
    Inventors: Dong Joo SHIN, Marie YEO, Tae Hyun KIM, Byoung Seok MOON, Jae Seung PARK, Sung Ki KIM, Hye Jin KIM
  • Publication number: 20180249740
    Abstract: The present disclosure provides a method for preparing a rice hot pepper paste using an Aspergillus oryzae CJ 1354 strain and a Bacillus amyloliquefaciens CJ 14-6 strain isolated from traditional meju, and a rice hot pepper paste produced by the preparation method.
    Type: Application
    Filed: September 1, 2016
    Publication date: September 6, 2018
    Inventors: Hye Jin KIM, Dong Joo SHIN, Hye Won SHIN, Eun Seok JANG, Dae Ik KANG, Byoung Seok MOON, Seon Mi OH, Sun A CHO
  • Publication number: 20180242619
    Abstract: The present disclosure relates to a Bacillus amyloliquefaciens CJ14-6 strain isolated from traditional meju, a preparation method for soybean koji using the same, and a soybean koji prepared by the preparation method. The preparation method for soybean koji includes: soaking soybeans in water or adding waster to soybeans and steaming the soaked soybeans; and inoculating a Bacillus amyloliquefaciens CJ14-6 strain into the steamed soybeans, fermenting the steamed soybeans, and drying the fermented soybeans to prepare a soybean koji.
    Type: Application
    Filed: September 1, 2016
    Publication date: August 30, 2018
    Inventors: Hye Jin KIM, Dong Joo SHIN, Hye Won SHIN, Eun Seok JANG, Dae Ik KANG, Byoung Seok MOON, Seon Mi OH, Sun A CHO
  • Publication number: 20180055076
    Abstract: Methods for manufacturing a powdered fermented paste, including the steps of: pretreating a fermented paste; freezing the pretreated fermented paste; freeze-drying the frozen fermented paste; grinding the freeze-dried fermented paste; and heat-drying the ground fermented paste.
    Type: Application
    Filed: January 13, 2017
    Publication date: March 1, 2018
    Inventors: Chi Kwang Song, Dong Min Moon, Hye Won Shin, Byoung Seok Moon, Dae Ik Kang
  • Patent number: 9592262
    Abstract: The present invention relates to a composition including a Laurus nobilis leaf extract as an active ingredient, and particularly, to a composition for preventing or treating hangover including the Laurus nobilis leaf extract, a food composition for preventing or relieving hangover including the Laurus nobilis leaf extract, and a method for preparing the composition. Since the composition according to the present invention includes the Laurus nobilis leaf extract, it has a remarkably excellent effect of lowering blood concentrations of alcohol and acetaldehyde. Its hangover-preventing and treating effects were confirmed by behavioral tests, and thus the composition can be widely applied to foods, drugs, or functional health foods which can be effectively used for preventing and treating hangover.
    Type: Grant
    Filed: April 17, 2014
    Date of Patent: March 14, 2017
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Se Hee Paek, Byoung Seok Moon, Seok Jun Park, Yong Ki Seo, Geun Seog Song
  • Publication number: 20160129061
    Abstract: The present invention relates to a pharmaceutical composition and a health functional food composition for preventing and treating non-alcoholic fatty liver disease, which comprises red ginseng concentrate having enhanced Compound K as an effective ingredient by using an enzyme conversion technique.
    Type: Application
    Filed: November 9, 2015
    Publication date: May 12, 2016
    Inventors: Se Hee Paek, Yong Ki Seo, Ji Hye Song, Byoung Seok Moon, Heung Sop Shin, Hwa Soo Shin
  • Publication number: 20140314887
    Abstract: The present invention relates to a composition including a Laurus nobilis leaf extract as an active ingredient, and particularly, to a composition for preventing or treating hangover including the Laurus nobilis leaf extract, a food composition for preventing or relieving hangover including the Laurus nobilis leaf extract, and a method for preparing the composition. Since the composition according to the present invention includes the Laurus nobilis leaf extract, it has a remarkably excellent effect of lowering blood concentrations of alcohol and acetaldehyde. Its hangover-preventing and treating effects were confirmed by behavioral tests, and thus the composition can be widely applied to foods, drugs, or functional health foods which can be effectively used for preventing and treating hangover.
    Type: Application
    Filed: April 17, 2014
    Publication date: October 23, 2014
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Se Hee PAEK, Byoung Seok MOON, Seok Jun PARK, Yong Ki SEO, Geun Seog SONG
  • Patent number: 7776873
    Abstract: Provided is a method for treating damage to the gastric mucosa with a cytoprotective agent, comprising administering to a human in need thereof a pharmaceutical composition comprising an effective amount for treating damage to gastric mucosa of a pharmaceutically acceptable salt of revaprazan as the cytoprotective agent, and a pharmaceutically acceptable carrier. Revaprazan or its salt has an excellent treatment effect for gastrointestinal mucosal damage by potentiating a defensive factor in the gastrointestinal mucosa, simultaneously with acting as an acid pump antagonist.
    Type: Grant
    Filed: November 27, 2006
    Date of Patent: August 17, 2010
    Assignee: Yuhan Corporation
    Inventors: Ki-Baik Hahm, Dong-Kyu Kim, Mi-Sun Kwak, Sang-Aun Joo, Byoung-Seok Moon, Geun-Seog Song
  • Publication number: 20070129391
    Abstract: Provided is a composition for preventing or treating damages of the mucosa in the gastrointestinal tracts, comprising revaprazan or a salt thereof and a pharmaceutically acceptable carrier. Revaprazan or its salt has an excellent preventive or treatment effect for gastrointestinal mucosal damage by potentiating a defensive factor in the gastrointestinal mucosa, simultaneously with acting as an acid pump antagonist.
    Type: Application
    Filed: November 27, 2006
    Publication date: June 7, 2007
    Applicant: Yuhan Corporation
    Inventors: Ki-Baik Hahm, Dong-Kyu Kim, Mi-Sun Kwak, Sang-Aun Joo, Byoung-Seok Moon, Geun-Seog Song