Patents by Inventor Carmine Giuliano

Carmine Giuliano has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Quick-cooking thin-wall pasta
    Patent number: 4973487
    Abstract: The invention describes an improved quick-cooking, thin-wall dry uncooked macaroni. The dough utilized to produce the macaroni contains 0.5 to 5.0% of dried egg white solids. The dried egg white solids must critically have a pH value within the range of from 6.75 to 7.25, a solubility of greater than 90% and preferably a normal ovomucin content. The macaroni may be cooked within a 3-7 minute period, preferably by microwave radiation to produce cooked macaroni of an "al dente" texture.
    Type: Grant
    Filed: March 29, 1989
    Date of Patent: November 27, 1990
    Assignee: Kraft General Foods, Inc.
    Inventors: Clement R. Wyss, Charles R. Mason, Edward L. Scarsella, Carmine Giuliano
  • Oil replacement composition
    Patent number: 4308294
    Abstract: An oil-free, oil-replacement composition having an oily mouthfeel, texture and lubricity is prepared by: forming a protein phase by hydrating and whipping a protein and a cellulose gum; forming an acid phase by hydrating an acid stable modified starch and an acid, then heating to swell the starch while minimizing bursting, followed by cooling; and mixing the protein phase and acid phase.
    Type: Grant
    Filed: June 20, 1980
    Date of Patent: December 29, 1981
    Assignee: General Foods Corporation
    Inventors: Joseph M. Rispoli, Jatinder P. Sabhlok, Allen S. Ho, Bryan G. Scherer, Carmine Giuliano
  • Process for preparing a baked coated comestible
    Patent number: 4218485
    Abstract: A baked coated comestible with the taste, texture and appearance of a fried coated comestible is prepared by coating a moistened comestible with a dry coating composition which comprises a farinaceous material containing bread crumbs and a flour, a binding agent containing a starch and a dextrin, and flavoring and coloring, followed by baking the coated comestible on a surface coated with a minimal amount of oil or fat.
    Type: Grant
    Filed: January 9, 1978
    Date of Patent: August 19, 1980
    Assignee: General Foods Corporation
    Inventors: Jean Lee, Janice R. Shaw, Carmine Giuliano, Ned Butera