Patents by Inventor Claudia Moreno Garcia

Claudia Moreno Garcia has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Composition and method for preparing frozen gelatin dessert
    Patent number: 9968119
    Abstract: Provided is a gelatin dessert which can be frozen and stored in the freezer for at least 6 months. Upon thawing, the gelatin dessert is a ready to use dessert that has desirable mouthfeel and organoleptic properties. The dessert comprises gelatine, sugar, inulin, wheat fiber, acacia gum, emulsifier, starch and water.
    Type: Grant
    Filed: June 30, 2011
    Date of Patent: May 15, 2018
    Assignee: Rich Products Corporatio
    Inventors: Claudia Moreno Garcia, Ignacio Lucas Maya
  • COMPOSITION AND METHOD FOR PREPARING FROZEN GELATIN DESSERT
    Publication number: 20130142934
    Abstract: Provided is a gelatin dessert which can be frozen and stored in the freezer for at least 6 months. Upon thawing, the gelatin dessert is a ready to use dessert that has desirable mouthfeel and organoleptic properties. The dessert comprises gelatine, sugar, inulin, wheat fiber, acacia gmn, emulsifier, starch and water.
    Type: Application
    Filed: June 30, 2011
    Publication date: June 6, 2013
    Inventors: Claudia Moreno Garcia, Ignacio Lucas Maya