Patents by Inventor Clifford L. Walters

Clifford L. Walters has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Protein product
    Patent number: 4572837
    Abstract: An aqueous dispersion containing both acidic and basic proteins and gives better foaming, gelling and emulsion properties than solutions of acidic proteins alone. The basic protein may be made by modifying an acidic protein. Improved aerated products such as meringues and nougat may be made using the solutions.
    Type: Grant
    Filed: June 28, 1984
    Date of Patent: February 25, 1986
    Assignee: The British Food Manufacturing Industries Research Association
    Inventors: Stephen Poole, Stuart I. West, Clifford L. Walters