Patents by Inventor Cristina POP

Cristina POP has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • IMPROVED METHOD FOR PREPARING A DOUGH OR A BAKED PRODUCT THEREFROM
    Publication number: 20240108016
    Abstract: The present invention relates to a method for preparing a dough or a baked product from the dough, wherein the accordingly obtained baked product is characterized by a reduced hardness and improved resilience properties without affecting other bread properties.
    Type: Application
    Filed: October 12, 2020
    Publication date: April 4, 2024
    Inventors: Hugo Urbina, Cristina Pop, Jochen Kutscher
  • Method for using lipase enzymes for cleaning
    Patent number: 11214777
    Abstract: A method for removing a stain from a surface using lipase enzymes, and a formulation comprising a lipase enzyme.
    Type: Grant
    Filed: May 10, 2018
    Date of Patent: January 4, 2022
    Assignee: BASF SE
    Inventors: Cristina Pop, Claudia Esper, Oliver Spangenberg, Katie Kline
  • Lipase enzymes
    Patent number: 11162086
    Abstract: Lipase enzymes, methods of making lipase enzymes, methods of using lipase enzymes in food, feed, personal care, detergents, grain processing, pulp and paper processing, biofuels, ethanol production, textiles, dairy processing, cocoa butter processing, cocoa extraction, dietary supplements, coffee processing, coatings, water treatment, and oil processing.
    Type: Grant
    Filed: May 10, 2018
    Date of Patent: November 2, 2021
    Assignee: BASF SE
    Inventors: Michael Liszka, Jochen Kutscher, Aditi Prashar, Cristina Pop
  • Baking lipase and methods of use
    Patent number: 10993446
    Abstract: Lipase enzymes and methods of using the lipases in a baking for improving the volume, stability, tolerance of a baked product and/or reducing and reducing or eliminating the use of DATEM.
    Type: Grant
    Filed: February 15, 2017
    Date of Patent: May 4, 2021
    Assignee: BASF SE
    Inventors: Cristina Pop, Adrienne Huston Davenport, Michael Liszka, Xuqiu Tan, Andreas Funke, Jochen Kutscher, Michael Seitter, Stefan Haefner
  • LIPASE ENZYMES
    Publication number: 20200205423
    Abstract: Lipase enzymes, methods of making lipase enzymes, methods of using lipase enzymes in food, feed, personal care, detergents, grain processing, pulp and paper processing, biofuels, ethanol production, textiles, dairy processing, cocoa butter processing, cocoa extraction, dietary supplements, coffee processing, coatings, water treatment, and oil processing.
    Type: Application
    Filed: May 10, 2018
    Publication date: July 2, 2020
    Inventors: Michael Liszka, Jochen Kutscher, Aditi Prashar, Cristina Pop
  • METHOD FOR USING LIPASE ENZYMES FOR CLEANING
    Publication number: 20200208082
    Abstract: A method for removing a stain from a surface using lipase enzymes, and a formulation comprising a lipase enzyme.
    Type: Application
    Filed: May 10, 2018
    Publication date: July 2, 2020
    Inventors: Cristina Pop, Claudia Esper, Oliver Spangenberg, Katie Kline
  • CONTROLLED BREAK ENZYME FORMULATIONS
    Publication number: 20200115609
    Abstract: The present disclosure relates to enzyme formulations and methods of using the enzyme formulations to reduce the viscosity of fluids used in hydrocarbon recovery. Some embodiments provide particles for well treatment, where the particles comprise an acidifier carrier and an enzyme co-encapsulated within a shell. The particles can, for example, allow a delayed or controlled release of the enzyme in a high temperature, high pressure environment.
    Type: Application
    Filed: December 23, 2019
    Publication date: April 16, 2020
    Inventors: Cristina POP, Adrienne HUSTON DAVENPORT, Yun HAN, Michael John PRATT, Kelvin Ning WONG, Bin ZHANG, Dongmei REN
  • BAKING LIPASE
    Publication number: 20190053501
    Abstract: Lipase enzymes and methods of using the lipases in a baking for improving the volume, stability, tolerance of a baked product and/or reducing and reducing or eliminating the use of DATEM.
    Type: Application
    Filed: February 15, 2017
    Publication date: February 21, 2019
    Inventors: Cristina POP, Adrienne HUSTON DAVENPORT, Michael LISZKA, Xuqiu TAN, Andreas FUNKE, Jochen KUTSCHER, Michael SEITTER, Stefan HAEFNER
  • CONTROLLED BREAK ENZYME FORMULATIONS
    Publication number: 20170204316
    Abstract: The present disclosure relates to enzyme formulations and methods of using the enzyme formulations to reduce the viscosity of fluids used in hydrocarbon recovery. Some embodiments provide particles for well treatment, where the particles comprise an acidifier carrier and an enzyme co-encapsulated within a shell. The particles can, for example, allow a delayed or controlled release of the enzyme in a high temperature, high pressure environment.
    Type: Application
    Filed: September 15, 2014
    Publication date: July 20, 2017
    Inventors: Cristina POP, Adrienne Huston DAVENPORT, Yun HAN, Michael John PRATT, Kelvin Ning WONG, Bin ZHANG, Dongmei REN
  • ANIMAL FEED ENZYME EXTRACTION
    Publication number: 20150361478
    Abstract: An in-feed assay and buffers for extracting an enzyme from a feed pellet treated at high temperature is provided. Another embodiment of the invention is measuring the enzyme activity of the enzyme additive extracted from the animal feed, measuring the quantity of enzyme extracted from the animal feed, or measuring both. In one embodiment the enzyme is an animal feed additive, such as a phytase.
    Type: Application
    Filed: January 28, 2014
    Publication date: December 17, 2015
    Inventors: Cristina POP, Arne I. SOLBAK, JR., Adrienne HUSTON DAVENPORT