Abstract: A multi-frequency ultrasound coupled multi-nozzle food additive manufacturing device and method are provided. A multi-frequency ultrasound coupling printing system is set up on a multi-nozzle additive manufacturing device, which improves the rheological properties of high-viscosity and large-particle food ink by generating a cavitation effect through the high-frequency vibration of ultrasound and improves the printability of food ink while retaining the nutrients and texture of the food ink. The application of the multi-frequency ultrasound coupled multi-nozzle device to food additive manufacturing enables it to achieve a smaller nozzle diameter and higher printing speed than conventional additive manufacturing systems, which improves the printability of the food ink while realizing large-scale production.

Abstract: The invention is about methods for preparing functional polypeptide by multi-mode ultrasound enhancement on enzymolysis, and it relates to the field of functional peptide production technologies. The objective of the invention is to improve the degree of hydrolysis of protein, increase the anti-hypertensive activity of protein hydrolysate, shorten the enzymolysis time and reduce the energy consumption. To achieve this, some methods are developed, such as the method for preparing the anti-hypertensive peptide from wheat gluten by sequential ultrasound enhanced enzymatic hydrolysis, preparation of anti-hypertensive peptide from corn gluten by ultrasonic reverberation field, and the technology for preparing functional polypeptide by countercurrent mode dual frequency ultrasound pretreatment of prion protein. The invention of solid-liquid scanning ultrasonic pretreatment of corn gluten meal suspension leads to an improved efficiency of enzymatic hydrolysis.