Patents by Inventor Dan-Ting YIN

Dan-Ting YIN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220079196
    Abstract: Provided herein is a method of improving the taste profile of a glucosylated terpene glycoside (GTG).
    Type: Application
    Filed: August 24, 2021
    Publication date: March 17, 2022
    Applicant: Firmenich SA
    Inventors: Wen-Juan XIANG, Dan-Ting YIN, Olivier HAEFLIGER
  • Publication number: 20220017563
    Abstract: The various aspects presented herein relate to processes for preparing food ingredients, flavors and sweeteners from extracts of plants that contain mogrosides such as Siraitia grosvenorii. Further provided herein are formulations and uses of compositions made from the processes.
    Type: Application
    Filed: March 24, 2020
    Publication date: January 20, 2022
    Applicant: Firmenich SA
    Inventors: Xian-Wen GAN, Dan-Ting YIN, Robert BRAUCHLI
  • Publication number: 20220017564
    Abstract: The present disclosure generally relates to various formulations and uses of the compound Isomogroside IVE. In some aspects, the disclosure provides compositions that include Isomogroside IVE. In some embodiments, the compositions are comestible compositions, including, but not limited to, packaged food and beverage products and tabletop sweeteners. In some aspects, the disclosure provides certain compositions that include such mogroside compounds, such as compositions that include such mogroside compounds and one or more other sweeteners. In some other aspects, the disclosure provides methods of reducing the caloric content of a sweetened article, such as a sweetened food or beverage product.
    Type: Application
    Filed: April 2, 2020
    Publication date: January 20, 2022
    Applicant: Firmenich SA
    Inventors: Xian-Wen GAN, Dan-Ting YIN
  • Patent number: 11129401
    Abstract: Provided herein is a method of improving the taste profile of a glucosylated terpene glycoside (GTG) comprising: a) mixing a malted cereal with a glucosylated terpene glycosides in water to form a GTG cereal mixture wherein the cereal comprises an amylase; b) adjusting the temperature of the mixture to a temperature sufficient to activate the amylase and for a time sufficient to form a mixture comprising glycosylated steviol glycosides wherein the average number of glucose units of the GTG in the GTG cereal mixture is reduced.
    Type: Grant
    Filed: November 24, 2016
    Date of Patent: September 28, 2021
    Assignee: Firmenich SA
    Inventors: Wen-Juan Xiang, Dan-Ting Yin, Olivier Haefliger
  • Publication number: 20210261593
    Abstract: The present disclosure relates generally to terpene glycosides, such as certain such compounds extracted from Stevia rebaudiana Bertoni, Rubus suavissimus, or Siraitia grosvenorii. The disclosure also provides for the use of such compounds as food ingredients, flavors, and sweeteners, and related methods. The disclosure also provides ingestible compositions comprising such compounds, as well as processes for extracting such compounds selectively from certain plant sources.
    Type: Application
    Filed: September 25, 2019
    Publication date: August 26, 2021
    Applicant: Firmenich SA
    Inventors: Dan-Ting YIN, Yi-Min WANG, Xian-Wen GAN
  • Publication number: 20210161188
    Abstract: The present disclosure provides compositions that include tetra-O-methylscutellarein, hexamethoxyquercetagetin, or mixtures or combinations thereof, as well as their use as sweeteners or sweetness enhancers.
    Type: Application
    Filed: July 30, 2019
    Publication date: June 3, 2021
    Applicant: Firmenich SA
    Inventors: Wen-Juan XIANG, Dan-Ting YIN
  • Publication number: 20210147892
    Abstract: The present disclosure relates generally to terpene glycosides, such as certain such compounds extracted from Stevia rebaudiana Bertoni, Rubus suavissimus, or Siraitiagrosvenorii. The disclosure also provides for the use of such compounds as food ingredients, flavors, and sweeteners, and related methods. The disclosure also provides ingestible compositions comprising such compounds, as well as processes for extracting such compounds selectively from certain plant sources.
    Type: Application
    Filed: August 21, 2019
    Publication date: May 20, 2021
    Applicant: Firmenich SA
    Inventors: Dan-Ting YIN, Xian-Wen GAN
  • Publication number: 20200305483
    Abstract: The aspects presented herein provide the use of at least one cyclohexanecarboxylic acid in flavored articles to enhance, improve, or modify their sour taste.
    Type: Application
    Filed: December 17, 2018
    Publication date: October 1, 2020
    Applicant: Firmenich SA
    Inventors: Xian-Wen GAN, Dan-Ting YIN, Olivier HAEFLIGER, Ting CHEN
  • Publication number: 20200245662
    Abstract: Provided herein is a method of improving the taste profile of a glucosylated terpene glycoside (GTG) comprising: a) mixing a malted cereal with a glucosylated terpene glycosides in water to form a GTG cereal mixture wherein the cereal comprises an amylase; b) adjusting the temperature of the mixture to a temperature sufficient to activate the amylase and for a time sufficient to form a mixture comprising glycosylated steviol glycosides wherein the average number of glucose units of the GTG in the GTG cereal mixture is reduced.
    Type: Application
    Filed: November 24, 2016
    Publication date: August 6, 2020
    Applicant: Firmenich SA
    Inventors: Wen-Juan XIANG, Dan-Ting YIN, Olivier HAEFLIGER