Patents by Inventor Derrick Anthony FONDACO

Derrick Anthony FONDACO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Plant-based frozen confection
    Patent number: 11864566
    Abstract: The present invention relates to a plant-based frozen confection comprising: fat in an amount of 1 to 15 wt %; sugars in an amount of 10 to 30 wt %; and pulse protein in an amount of 0.4 to 10 wt %; wherein the pulse protein comprises soy protein and fava bean protein in a weight ratio of 1:1 to 1:4.
    Type: Grant
    Filed: March 2, 2021
    Date of Patent: January 9, 2024
    Assignee: Conopco, Inc.
    Inventor: Derrick Anthony Fondaco
  • PLANT-BASED FROZEN CONFECTION
    Publication number: 20220279811
    Abstract: The present invention relates to a plant-based frozen confection comprising: fat in an amount of 1 to 15 wt %; sugars in an amount of 10 to 30 wt %; and pulse protein in an amount of 0.4 to 10 wt %; wherein the pulse protein comprises soy protein and fava bean protein in a weight ratio of 1:1 to 1:4.
    Type: Application
    Filed: March 2, 2021
    Publication date: September 8, 2022
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventor: Derrick Anthony FONDACO