Patents by Inventor Elin ÖSTMAN

Elin ÖSTMAN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230414549
    Abstract: The invention provides a food supplement comprising chromium and the five amino acids leucine, isoleucine, valine, threonine and lysine, wherein leucine, isoleucine, valine, threonine and lysine are the only amino acids present in the food supple ment, and wherein the sum content of the five amino acids is from 1.75 to 3.5 g per dose of the food supplement, and wherein the content of chromium is from 4.5 to 61 ?g per dose of the food supplement. A food composition comprising the food supplement, as well as the five amino acids for use in a method of treating, controlling or preventing diseases or conditions related to the metabolic syndrome, treating or controlling diabetes, treating, controlling or preventing obesity, promoting satiety, promoting weight loss, or promoting maintenance of a healthy bodyweight, by lowering postprandial glycaemia, and preferably also by lowering postprandial insulin secretion, are also provided.
    Type: Application
    Filed: June 22, 2023
    Publication date: December 28, 2023
    Inventors: Rickard ÖSTE, Elin ÖSTMAN, Inger BJÖRCK
  • Publication number: 20190254329
    Abstract: The present invention relates to a nutritionally balanced composite meal for infants/small children, comprising at least one carbohydrate containing meal component and at least one protein containing meal component, and a method of producing said meal.
    Type: Application
    Filed: April 30, 2019
    Publication date: August 22, 2019
    Inventors: Inger BJÖRCK, Elin ÖSTMAN
  • Patent number: 10292413
    Abstract: The present invention relates to a nutritionally balanced composite meal for infants/small children, comprising at least one carbohydrate containing meal component and at least one protein containing meal component, where the individual components have been separately heat-treated. This to reduce the amount of advanced glycation end products (AGE's) generated, and control the levels of glycemic index (Gl) and insulin index (II), in the composite meal. Also disclosed is a method of producing said meal.
    Type: Grant
    Filed: October 16, 2014
    Date of Patent: May 21, 2019
    Assignee: INNOVACHILDFOOD AB
    Inventors: Inger Björck, Elin Östman
  • Publication number: 20180344677
    Abstract: The invention provides a food supplement comprising chromium and the five amino acids leucine, isoleucine, valine, threonine and lysine, wherein leucine, isoleucine, valine, threonine and lysine are the only amino acids present in the food supplement, and wherein the sum content of the five amino acids is from 1.75 to 3.5 g per dose of the food supplement, and wherein the content of chromium is from 4.5 to 61 ?g per dose of the food supplement. A food composition comprising the food supplement, as well as the five amino acids for use in a method of treating, controlling or preventing diseases or conditions related to the metabolic syndrome, treating or controlling diabetes, treating, controlling or preventing obesity, promoting satiety, promoting weight loss, or promoting maintenance of a healthy bodyweight, by lowering postprandial glycaemia, and preferably also by lowering postprandial insulin secretion, are also provided.
    Type: Application
    Filed: November 28, 2016
    Publication date: December 6, 2018
    Inventors: Rickard ÖSTE, Elin ÖSTMAN, Inger BJÖRCK
  • Publication number: 20160278423
    Abstract: The present invention relates to a nutritionally balanced composite meal for infants/small children, comprising at least one carbohydrate containing meal component and at least one protein containing meal component, where the individual components have been separately heat-treated. This to reduce the amount of advanced glycation end products (AGE's) generated, and control the levels of glycemic index (GI) and insulin index (II), in the composite meal. Also disclosed is a method of producing said meal.
    Type: Application
    Filed: October 16, 2014
    Publication date: September 29, 2016
    Inventors: Inger BJÖRCK, Elin ÖSTMAN