Patents by Inventor Eun Ji Baek

Eun Ji Baek has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10639261
    Abstract: The present invention relates to a method for preparing 3,6-anhydro-L-galactose, and use thereof. More specifically, 3,6-anhydro-L-galactose, which is a monosaccharide constituting agar, is produced in a high yield through chemical and enzymatic methods, and the physiological activities thereof such as whitening, moisturizing, antioxidant, antiinflammatory activities and the like are displayed, thereby enabling industrial use thereof.
    Type: Grant
    Filed: August 10, 2018
    Date of Patent: May 5, 2020
    Assignee: Korea University Research and Business Foundation
    Inventors: Kyoung Heon Kim, In Geol Choi, Nam Joo Kang, Eun-Ju Yun, Sae Young Lee, Ji Hye Kim, Young Ah Kim, Bo Bae Kim, Eun Ji Baek
  • Publication number: 20180344607
    Abstract: The present invention relates to a method for preparing 3,6-anhydro-L-galactose, and use thereof. More specifically, 3,6-anhydro-L-galactose, which is a monosaccharide constituting agar, is produced in a high yield through chemical and enzymatic methods, and the physiological activities thereof such as whitening, moisturizing, antioxidant, antiinflammatory activities and the like are displayed, thereby enabling industrial use thereof.
    Type: Application
    Filed: August 10, 2018
    Publication date: December 6, 2018
    Applicant: Korea University Research and Business Foundation
    Inventors: Kyoung Heon Kim, In-Geol Choi, Nam Joo Kang, Eun-Ju Yun, Sae Young Lee, Ji Hye Kim, Young Ah Kim, Bo Bae Kim, Eun Ji Baek
  • Patent number: 10071041
    Abstract: The present invention relates to a method for preparing 3,6-anhydro-L-galactose, and use thereof. More specifically, 3,6-anhydro-L-galactose, which is a monosaccharide constituting agar, is produced in a high yield through chemical and enzymatic methods, and the physiological activities thereof such as whitening, moisturizing, antioxidant, anti-inflammatory activities and the like are displayed, thereby enabling industrial use thereof.
    Type: Grant
    Filed: August 29, 2017
    Date of Patent: September 11, 2018
    Assignee: Korea University Research and Business Foundation
    Inventors: Kyoung Heon Kim, In Geol Choi, Nam Joo Kang, Eun Ju Yun, Sae Young Lee, Ji Hye Kim, Young Ah Kim, Bo Bae Kim, Eun Ji Baek
  • Publication number: 20170360671
    Abstract: The present invention relates to a method for preparing 3,6-anhydro-L-galactose, and use thereof. More specifically, 3,6-anhydro-L-galactose, which is a monosaccharide constituting agar, is produced in a high yield through chemical and enzymatic methods, and the physiological activities thereof such as whitening, moisturizing, antioxidant, anti-inflammatory activities and the like are displayed, thereby enabling industrial use thereof.
    Type: Application
    Filed: August 29, 2017
    Publication date: December 21, 2017
    Applicant: Korea University Research and Business Foundation
    Inventors: Kyoung Heon Kim, In Geol Choi, Nam Joo Kang, Eun Ju Yun, III, Sae Young Lee, Ji Hye Kim, Young Ah Kim, Bo Bae Kim, Eun Ji Baek
  • Publication number: 20170071841
    Abstract: The present invention relates to a method for preparing 3,6-anhydro-L-galactose, and use thereof. More specifically, 3,6-anhydro-L-galactose, which is a monosaccharide constituting agar, is produced in a high yield through chemical and enzymatic methods, and the physiological activities thereof such as whitening, moisturizing, antioxidant, anti-inflammatory activities and the like are displayed, thereby enabling industrial use thereof.
    Type: Application
    Filed: November 15, 2016
    Publication date: March 16, 2017
    Applicant: Korea University Research and Business Foundation
    Inventors: Kyoung Heon Kim, In Geol Choi, Nam Joo Kang, Eun Ju Yun, Sae Young Lee, Ji Hye Kim, Young Ah Kim, Bo Bae Kim, Eun Ji Baek
  • Publication number: 20150216778
    Abstract: The present invention relates to a method for preparing 3,6-anhydro-L-galactose, and use thereof. More specifically, 3,6-anhydro-L-galactose, which is a monosaccharide constituting agar, is produced in a high yield through chemical and enzymatic methods, and the physiological activities thereof such as whitening, moisturizing, antioxidant, anti-inflammatory activities and the like are displayed, thereby enabling industrial use thereof.
    Type: Application
    Filed: January 18, 2013
    Publication date: August 6, 2015
    Applicant: Korea University Research and Business Foundation
    Inventors: Kyoung Heon Kim, In Geol Choi, Nam Joo Kang, Eun Ju Yun, Sae Young Lee, Ji Hye Kim, Young Ah Kim, Bo Bae Kim, Eun Ji Baek