Patents by Inventor Federico T. Corcoro, JR.

Federico T. Corcoro, JR. has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9089153
    Abstract: New coated food products are provided. The products comprise a center food piece such as a nutmeat or cereal piece, and a coating surrounding the center food piece. The coating can be flavored with flavorings such as cheese, chocolate, or fruit. The coating comprises a substantially homogeneous mixture of a fat-based composition and a particulate material, which results in a stable coating that can tolerate higher temperatures when compared to prior art products while also having 50% or less of the fat content of prior art coatings.
    Type: Grant
    Filed: August 20, 2008
    Date of Patent: July 28, 2015
    Assignee: Kerry Group Services International, Ltd.
    Inventors: James C. Cross, Federico T. Corcoro, Jr., Anke E. Golde, Sengngeune Katthaname
  • Patent number: 8580327
    Abstract: New coated food products are provided. The products comprise a center food piece such as a nutmeat or cereal piece, and a coating surrounding the center food piece. The coating can be flavored with flavorings such as cheese, chocolate, or fruit. The coating comprises a substantially homogeneous mixture of a fat-based composition and a particulate material, which results in a stable coating that can tolerate higher temperatures when compared to prior art products while also having 50% or less of the fat content of prior art coatings.
    Type: Grant
    Filed: August 18, 2005
    Date of Patent: November 12, 2013
    Assignee: Kerry Group Services International, Ltd.
    Inventors: James C. Cross, Federico T. Corcoro, Jr., Anke E. Golde, Sengngeune Katthaname
  • Publication number: 20080305223
    Abstract: New coated food products are provided. The products comprise a center food piece such as a nutmeat or cereal piece, and a coating surrounding the center food piece. The coating can be flavored with flavorings such as cheese, chocolate, or fruit. The coating comprises a substantially homogeneous mixture of a fat-based composition and a particulate material, which results in a stable coating that can tolerate higher temperatures when compared to prior art products while also having 50% or less of the fat content of prior art coatings.
    Type: Application
    Filed: August 20, 2008
    Publication date: December 11, 2008
    Inventors: James C. Cross, Federico T. Corcoro, JR., Anke E. Golde, Sengngeune Katthaname