Abstract: The present invention relates to a method of preparing a ready-to-consume food product. The ready-to-consume food product can be a ready-to-consume beverage, or the ready-to-consume food product can be used as a food supplement that can be incorporated, or used in the preparation of, a food item. The ready-to-consume food product provides the taste of and mouthfeel of a high fat ready-to-consume food product but has a lower fat content, so that the consumer has an increased perception of a creamy taste and texture of the food product.

Abstract: This invention relates to a preparation comprising a probiotic bacterial strain and a prebiotic mixture comprising 5-70 wt % of at least one N-acetylated oligosaccharide selected from the group consisting of Ga1NAc?1-3Ga1?1-4G1c, Ga1?1-6Ga1Nac?1-3Ga1?1-4G1c and combinations thereof, 20-95 wt % of at least one neutral oligosaccharide selected from the group consisting of Gal?1-6Gal, Gal?1-6Gal?1-4Glc, Gal?1-6Gal?1-6Glc, Gal?1-3Gal?1-3Glc, Gal?1-3Gal?1-4Glc, Gal?1-6Gal?1-6Gal?1-4Glc, Gal?1-6Gal?1-3Gal?1-4Glc, Gal?1-3Gal?1-6Gal?1-4Glc, Gal?1-3Gal?1-3Gal?1-4Glc and combinations thereof and 2-50 wt % of at least one sialylated oligosaccharide selected from the group consisting of NeuAc?2-3Gal?1-4Glc, NeuAc?2-6Ga1?1-4G1c and combinations thereof. The invention extends to food products comprising said preparation and to the use of the preparation in the prevention and treatment of infections.

Abstract: This invention relates to a preparation comprising a probiotic bacterial strain and a prebiotic mixture comprising 5-70 wt % of at least one N-acetylated oligosaccharide selected from the group consisting of GalNAc?1-3Gal ?1-4Glc, Gal ?1-6GalNac?1-3Gal ?1-4Glc and combinations thereof, 20-95 wt % of at least one neutral oligosaccharide selected from the group consisting of Gal?1-6Gal, Gal?1-6Gal?1-4Glc, Gal?1-6Gal?1-6Glc, Gal?1-3Gal?1-3Glc, Gal?1-3Gal?1-4Glc, Gal?1-6Gal?1-6Gal?1-4Glc, Gal?1-6Gal?1-3Gal?1-4Glc, Gal?1-3Gal?1-6Gal?1-4Glc, Gal?1-3Gal?1-3Gal?1-4Glc and combinations thereof and 2-50 wt % of at least one sialylated oligosaccharide selected from the group consisting of NeuAc?2-3Gal?1-4Glc, NeuAc?2-6Gal?1-4Glc and combinations thereof. The invention extends to food products comprising said preparation and to the use of the preparation in the prevention and treatment of infections.

Abstract: This invention relates to a preparation comprising a probiotic bacterial strain and a prebiotic mixture comprising 5-70 wt % of at least one N-acetylated oligosaccharide selected from the group comprising Ga1NAc?1,3Ga1?1,4G1c and Ga1?1,6Ga1NAc?1,3Ga1?1,4G1c, 20-95 wt % of at least one neutral oligosaccharide selected from the group comprising Ga1?1,6Ga1, Ga1?1,6Ga1?1,4G1c Ga1?1,6Ga1?1,6G1c, Ga1?1,3Ga1?1,3G1c, Ga1?1,3Ga1?1,4G1c, Ga1? 1,6Ga1? 1,6Ga1? 1,4GIc, Ga1? 1,6Ga1? 1,3Ga1? 1,4GIc Ga1? 1,3Ga1? 1,6Ga1? 1,4GIc and Ga1?1,3Ga1?1,3Ga1?1,4G1c and 2-50 wt % of at least one sialylated oligosaccharide selected from the group comprising NeuAc?2,3Ga1?1,4G1c and NeuAc?2,6Ga1?1,4G1c. The invention extends to food products comprising said preparation and to the use of the preparation in the prevention and treatment of infections.

Abstract: An oligosaccharide mixture derived from animal milk, food products comprising said oligosaccharide mixture and a process for producing said oligosaccharide mixture.

Abstract: An oligosaccharide mixture comprising 5-70 wt % of at least one N-acetylated oligosaccharide selected from the group comprising GalN Ac?1,3Gal?1,4Glc and Gal?1,6GalN Ac?1,3Gal?1,4Glc, 20-90 wt % of at least one neutral oligosaccharide selected from the group comprising Gal?1,6Gal, Gal?1,6Gl?1,4Glc Gal?1,6Gal?1,6Glc, Gal?1,Gal?1,3Glc, Gal?1,3Gal?1,4Glc, Gal?1,6Gal?1,6Gal?1,4Glc, Gal?1,6Gal?1,3Gal?1,4Glc, Gal?1,3Gal?1,6Gal?1,4Glc and Gal?1,3Gal?1,3Gal?1,4Glc and 5-50 wt % of at least one sialylated oligosaccharide selected from the group comprising NeuAc?2,3Gal?1,4Glc and NeuAc?2,6Gal?1,4Glc; food products comprising said oligosaccharide mixture.

Abstract: A method of improving the flow properties or cold solubility of a milk powder and use of the modified powder in beverage distribution machine for delivering, in particular, cold beverages. The method includes controlling glycation of proteins in the range of 10 to 35% blocked lysine and lactose crystallization between 5 and 50%. The resulting powder also represents an embodiment of the invention.

Abstract: The present application describes a creamer composition comprising a mixture of phospholipids. The use of such a creamer composition in a beverage composition delivers mouthfeel benefits during consumption.

Abstract: A method of promoting oral tolerance to proteins in an animal comprising administering glycated forms of said proteins to the animal; glycated proteins for use in the promotion of oral tolerance in an animal; a food product comprising glycated proteins for use in the same; and a method for making said food product.

Abstract: An oligosaccharide mixture comprising 5-70 wt% of at least one N-acetylated oligosaccharide selected from the group comprising GalN Ac?1,3Gal?1,4Glc and Gal?1,6GalN Ac?1,3Gal?1,4Glc, 20-90 wt % of at least one neutral oligosaccharide selected from the group comprising Gal?1,6Gal, Gal?1,6Gl?1,4Glc Gal?1,6Gal?1,6Glc, Gal?1,Gal?1,3Glc, Gal?1,3Gal?1,4Glc, Gal?1,6Gal?1,6Gal?1,4Glc, Gal?1,6Gal?1,3Gal?1,4Glc, Gal?1,3Gal?1,6Gal?1,4Glc and Gal?1,3Gal?1,3Gal?1,4Glc and 5-50 wt % of at least one sialylated oligosaccharide selected from the group comprising NeuAc?2,3Gal?1,4Glc and NeuAc?2,6Ga?1,4Glc; food products comprising said oligosaccharide mixture.

Abstract: This invention relates to a preparation comprising a probiotic bacterial strain and a prebiotic mixture comprising 5-70 wt % of at least one N-acetylated oligosaccharide selected from the group comprising Ga1NAc?1,3Ga1?1,4G1c and Ga1?1,6Ga1NAc?1,3Ga1?1,4G1c, 20-95 wt % of at least one neutral oligosaccharide selected from the group comprising Ga1?1,6Ga1, Ga1?1,6Ga1?1,4G1c Ga1?1,6Ga1?1,6G1c, Ga1?1,3Ga1?1,3G1c, Ga1?1,3Ga1?1,4G1c, Ga1? 1,6Ga1? 1,6Ga1? 1,4G1c, Ga1? 1,6Ga1? 1,3Ga1? 1,4GIc Ga1? 1,3Ga1? 1,6Ga1? 1,4GIc and Ga1?1,3Ga1?1,3Ga1?1,4G1c and 2-50 wt % of at least one sialylated oligosaccharide selected from the group comprising NeuAc?2,3Ga1?1,4G1c and NeuAc?2,6Ga1?1,4G1c. The invention extends to food products comprising said preparation and to the use of the preparation in the prevention and treatment of infections.

Abstract: An oligosaccharide mixture derived from animal milk, food products comprising said oligosaccharide mixture and a process for producing said oligosaccharide mixture.

Abstract: A method of improving the flow properties or cold solubility of a milk powder and use of the modified powder in beverage distribution machine for delivering, in particular, cold beverages. The method includes controlling glycation of proteins in the range of 10 to 35% blocked lysine and lactose crystallization between 5 and 50%. The resulting powder also represents an embodiment of the invention.